Full Answer
What makes a hoagie a grinder?
In Philadelphia, a grinder is a hoagie that is heated after assembly, whether the filling is made up of traditionally hot ingredients or not. Like the hoagie, the grinder may have its origins among Italian-American labourers, this time in the dockyards of New England.
What makes a sub a grinder?
Subs, with their Italian bread and piles of fixings, were harder to chew through than your typical ham and cheese on white bread. That toothsomeness got translated into "grinder," since that's what your teeth had to do to get through a bite.
What is the difference between a hoagie a sub and a grinder?
Cursory online research will tell you that each of these names has a distinct origin, with "hoagie" referring to a type of sandwich that was popular among Italian workers on Hog Island in Pennsylvania (get it?); "grinder" a slang term for dockworkers who were fans of a similarly structured sandwich; and the "sub" being ...
How do you make a good grinder?
How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
What is a regular grinder sandwich?
Grinder. Grinder is a variety of a submarine sandwich and it is especially popular in New England. The sandwich consists of a long roll that resembles Italian bread, but the interior is much chewier and the exterior is crustier.
Why do they call it a grinder?
According to Bon Appétit, “some claim that it was named for 'grinders,' Italian-American slang for dockworkers (who were often sanding and grinding rusty hulls to repaint them),” but the term most likely comes from the fact that they were harder to chew than normal sandwiches: “that toothsomeness got translated into ' ...
What kind of oil goes on a hoagie?
You can use straight extra-virgin olive oil, canola or vegetable oil. You can also add a refreshing splash with oil and vinegar mixed together. Hoagies also taste great with mayonnaise, mustard or your favorite deli sauce.
Where do they call hoagies grinders?
Looking at New England's southern shores, it's clear that Connecticut and Rhode Island say “grinder” more than anything else. The origin of grinder is not well known, though it's said that the name initially came from the tough Italian bread used to make the sandwich, which you would have to “grind” your teeth through.
What states call subs grinders?
Grinder - If a New Englander doesn't call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.
How do I make a New England grinder?
Ingredients1 Canyon Bakehouse Sub Roll, toasted.2 Tsp. Olive Oil.2 oz. Sliced Deli Ham.2 oz. Sliced Genoa Salami.2 oz. Sliced Turkey.2 oz. Sliced Provolone Cheese.½ Roma Tomato, thinly sliced.2 Tbsp. Sliced Pepperoncini Peppers.More items...
What is a grinder in Rhode Island?
To be fair, grinders—the local dialect for a sandwich on an oblong Italian roll, the type known as hoagies and po'boys elsewhere around the country—are really a New England thing, attributed to the region's Italian immigrants at the turn of the century.
Where did submarine sandwich originated?
In 1953, the Philadelphia Bulletin reported that Italians working at the World War I-era shipyard known as Hog Island, where emergency shipping was produced for the war effort, introduced the sandwich by putting various meats, cheeses, and lettuce between two slices of bread.
Who calls a sandwich a grinder?
Looking at New England's southern shores, it's clear that Connecticut and Rhode Island say “grinder” more than anything else. The origin of grinder is not well known, though it's said that the name initially came from the tough Italian bread used to make the sandwich, which you would have to “grind” your teeth through.
What is a grinder in slang?
A grinder is a slang term for a person who works in the investment industry and makes only small amounts of money at a time on small investments, over and over again. Grinders typically are hard working and highly respected investors who value every cent they make off their investments.
What is a grinder in Rhode Island?
To be fair, grinders—the local dialect for a sandwich on an oblong Italian roll, the type known as hoagies and po'boys elsewhere around the country—are really a New England thing, attributed to the region's Italian immigrants at the turn of the century.
What is a grinder lunch?
A grinder consists of good sandwich bread, deli meats (like salami and ham), crunchy lettuce (typically iceberg) mixed with onions, pickled peppers and mayo, sliced cheese and sliced tomato. Let's break it down so you can make your own perfect grinder.
What to put on a sub roll?from spendwithpennies.com
Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian vinaigrette and peppers.
What to put on a toasted sub?from wikihow.com
Then, spread your favorite condiments over the inside of the roll, like mayonnaise, mustard, or hot sauce. Next, you can add meat to your sub, like ham, turkey, or chicken, as well as some slices of cheese. If you want a toasted sub, toast it in the oven after you add the meat and cheese.
How to make a submarine sandwich?from bettycrocker.com
Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter. Make quick work of slicing bread by using an electric knife.
Who is Holly from The Kitchen?from spendwithpennies.com
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Can you make a roll ahead of time?from spendwithpennies.com
Simple to make, these can be made ahead of time and refrigerated for a few days. If prepping in advance, ensure that the veggies are in the middle so they don’t make the rolls soggy. Prep Rolls: Split the rolls apart and lightly toast them if desired. Spread with mayonnaise or any other dressing of your choice.
Why are grinders called grinders?from livestrong.com
While some historians believe that grinders are so-called because you have to grind your teeth vigorously to chew the crusty bread, ...
Where did the grinder sandwich originate?from livestrong.com
In any case, the origin of the grinder sandwich is normally associated with southeastern Connecticut and Rhode Island. A classic grinder contains little more than Italian lunch meats, provolone cheese and copious amounts of olive oil, but modern usage includes any type of sandwich, hot or cold, served on a grinder roll.
What cheese is used in a grinder sandwich?from livestrong.com
Celebrity chef Emeril Lagasse stays fairly true to a classic grinder, using salami, mortadella, provolone and Swiss cheese with a topping of banana peppers, while Bobby Flay puts a new spin on the sandwich, using brisket, steak sauce, mayonnaise, scrambled eggs and crushed potato chips.
What is the difference between Bobby Flay's grinder and Emeril Lagasse's?from livestrong.com
Celebrity chef Emeril Lagasse stays fairly true to a classic grinder, using salami, mortadella, provolone and Swiss cheese with a topping of banana peppers, while Bobby Flay puts a new spin on the sandwich, using brisket, steak sauce, mayonnaise, scrambled eggs and crushed potato chips. Advertisement.
What meats can you use for a hot grinder?from livestrong.com
Appropriate meats for a hot grinder include salami, mortadella, pepperoni, brisket, ham, prosciutto, roast beef or turkey.
How to cut bread from end to end?from livestrong.com
Cut the bread from end to end using a large, serrated knife. Only cut down as far as the other side without cutting the seam so that the bread opens up like a butterfly.
What is a hoagie sandwich?from wideopeneats.com
Add a comment... Instagram. A hoagie is another name for a cold submarine sandwich made with all sorts of different toppings. Specifically, a hoagie sandwich is one filled with Italian meats, cheeses, and other toppings, and Encyclopedia Britannica reports that it likely originated in the Philadelphia area where Italian immigrants who worked at ...
How did the word "Hoagie" come about?from food.com
The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
What to use for catfish poboys?from tasteofhome.com
For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. —Marla Clark, Albuquerque, New Mexico
Who invented the hoagie sandwich?from phillymag.com
This one was promulgated by local historian Jim Smart, who once wrote a column for the Inquirer. He claimed that “hoagie” was a corruption of “hobo,” used for a sandwich invented on Ditman Street in the Holmesburg section of the city. The DiCostanza Criterion.
Where did the hoagie originate?from delightedcooking.com
There are several theories surrounding the origin of the hoagie, all of which center around Philadelphia during the late 19th century.
What is a hoagie sandwich?from delightedcooking.com
Definition of hoagie. US. : a large sandwich on a long split roll with any of a variety of fillings : a submarine sandwich (see submarine sense 2) A traveler from New Orleans, accustomed to ordering a poor boy for lunch, still must order a grinder in Upstate New York to get a sandwich on a long hard roll. In Boston it is called submarine, but in ...
Where does King of the Hoggies open his own restaurant?from phillymag.com
He eventually opens a real, full-scale restaurant at 20th and Mifflin and turns the back room into an assembly line for his sandwiches, earning the nickname “King of the Hoggies.”.
Who was the Irish shipbuilder who coveted his Italian co-worker's hearty sandwich?from phillymag.com
See the above, but substitute an Irish immigrant shipbuilder named Hogan who coveted his Italian co-worker’s hearty sandwich and begged him to have his wife make him one, too. His moniker got transferred to the sandwich and then diminutized, forever to endure. The Hokie Proposition.
Is Boston a grinder?from newengland.com
Eastern Massachusetts is another story. The Greater Boston area, as well as Cape Cod and the Islands, seem to be largely grinder-less, instead preferring either the classic “ sub ” or a smattering of different names from other regions, such as hero or hoagie. Within Boston, however, there is even greater diversity.
How did the word "Hoagie" come about?from food.com
The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
How to make a sourdough bread roll?from food.com
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified. Remove some of the bread from the center of each half of roll. (if desired) Drizzle a little of the olive oil mixture on the bread. Place first the meats, then the cheese in layers. Top with the tomatoes, onions, then the lettuce.
Can you trim the ends of a banh mi roll?from washingtonpost.com
If the banh mi rolls are especially long, trim the ends as needed. This recipe divides the seasonings into two parts. The first puts them directly on the bread, the second atop the finished sandwich. Serve with potato chips, peperoncini or cherry peppers, and be transported to Philly. Don’t worry; you’ll come back.
What do you need to keep an Italian hoagie?from sheknows.com
To keep it a classic Italian hoagie — and this might make some of you mad — you’ll need to hold the mustard, hold the mayonnaise, hold the bacon, pickles and sliced avocado. Because honestly, they just don’t belong here.
How to make a ham roll with ham?from washingtonpost.com
Brush the inside surfaces with 1 teaspoon of the oil and 1/2 teaspoon of the vinegar. Sprinkle a scant 1/8 teaspoon of the salt and 1/4 teaspoon of the oregano over the surface. Layer the slices of ham down the length of the roll, then the salami, then the capicola and, on top, the provolone cheese.
What to use for catfish poboys?from tasteofhome.com
For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. —Marla Clark, Albuquerque, New Mexico
Grinder Sandwich (TikTok Viral Recipe)
Italian Style Grinder Sandwiches took the internet by storm! Everyone was making this mile high sandwich. If you have never had one you are in for a real treat.
What is a Grinder Sandwich?
An Italian Style Hoagie bun, or panini bun, or submarine bun is used to make a Grinder Sandwich. The signature part of the sandwich is the grinder salad which is an iceberg lettuce base salad. Almost like a coleslaw but better! Iceberg lettuce, red onion, pepperoncini peppers and parmesan cheese come together for the salad.
Tips for the Best Grinder Sandwich
Salad – the Grinder salad is really the star of the show in this sandwich! For best results prep the salad just before assembling the sandwich. This will allow the flavors to develop without the lettuce getting soggy.
What to Serve with a Grinder Sandwich
Chips – for a classic deli experience serve your sandwich with a side of chips!
Looking for More Easy Lunch Recipes?
Strawberry Panzanella Salad – a perfect year-round salad made with California grown Strawberries and a tangy honey vinaigrette!
Grinder Sandwich (TikTok Viral Recipe)
Grinder Sandwich – the ultimate twist on a classic deli sandwich! Deli meat piled high and topped with an irresistible grinder salad.
What to do with a hoagie roll?from letthebakingbegin.com
If you’re using the hoagie roll for a sandwich that needs to hold its shape (like for a french dip sandwich), brush the outside with egg whites. This will give it a firmer crust.
How long to bake hoagie rolls?from thespruceeats.com
Place in the oven and bake for about 15-20 minutes or until the outside is golden in color. If the hoagie rolls are baked through, the internal temprature reading should be 200F°. Remove from the oven to a cooling rack and cool for at least 20-30 minutes before cutting. , or until the hoagies are room temperature.
How long to knead bread dough in stand mixer?from letthebakingbegin.com
Stir quickly with a spoon to bring all ingredients together. Then, attach a dough hook and knead for ~20 minutes on speed 3 (or low speed), or until the gluten is well developed.
How many ounces of dough for 10 sandwich rolls?from thespruceeats.com
Makes about 41 ounces of dough for about 10 sandwich rolls. Note: If you are making kaiser rolls with a kaiser roll stamp, shape the dough portions into balls, then flatten slightly. Press with the stamp firmly, but don't cut through the dough. Arrange the stamped rolls upside-down on the parchment paper.
How long to knead a sourdough bread?from thespruceeats.com
Then, knead with your hands for about 15-20 minutes or until the dough is tacky to touch and is very stretchy when pulling a small piece into a pane. Add room temperature butter and knead until it's fully incorporated.
How long do you let a hoagie roll cool?from letthebakingbegin.com
Remove from the oven and allow the hoagie rolls to cool for 20-30 minutes.
How did the word "Hoagie" come about?from food.com
The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
