
- What you need for one egg. 1 x balloon, blown up to a small size. ...
- Step 1 – melting the chocolate. Easy peasy. ...
- Step 2 – letting the chocolate cool. ...
- Step 3 – dunking the balloon. ...
- Step 4 – refrigerating the balloon. ...
- Step 5 – repeat. ...
- Step 6 – pop! ...
- Step 7 – the chocolate disc.
How do you make chocolate egg balloons?
They work flawlessly. Prepare melted chocolate (chocolate melting discs work best). Simply dip the balloon half way. To make full chocolate eggs,…tape down the top end of a similar sized balloon and dip the top end. Place on wax paper and let chocolate harden. I stuck them in the fridge to speed things up.
How do you make a hollow chocolate easter egg?
To glue the top half to the bottom, smear a bit of melted chocolate onto the lip of the bottom half, and press them together. This will make a slightly messy line around your egg, so if you'd like you can use the extra coating to pipe some decorative dots or lines around the middle of the egg. Store your hollow chocolate Easter egg very carefully!
How do you dip a balloon in melted chocolate?
Dip the balloon into the cooled chocolate. To do this: Hold the balloon by its knot at an angle. Dip into the chocolate to the level you'd like the bowl; only one portion of the bowl will be touching the melted chocolate at this stage. Then, tilt the angle the other way and dip again.
How do you decorate a chocolate egg for Christmas?
Fill the bottom of your egg with the treats of your choice. To glue the top half to the bottom, smear a bit of melted chocolate onto the lip of the bottom half, and press them together.

How do you make chocolate smash eggs?
Place 1/3 chocolate disks in a microwave-safe bowl. Heat for 45 seconds and stir. Repeat in 15-second increments, stirring until smooth. Add about 1 tablespoon of the melted chocolate to each egg.
How do you make chocolate egg shells?
Place eggshells (hole up) in an egg carton. Place a disposable pastry bag in a tall glass and fill bag with chocolate, then snip the end. Insert tip of bag into each egg, and fill with chocolate (about 1/4 cup per egg; fill a new bag with chocolate as needed). Leave to set completely, about 4 hours.
How do you make chocolate Easter eggs without a mold?
1:076:31How to make Simple Easter Eggs without a mould! DIVYA DJVJYouTubeStart of suggested clipEnd of suggested clipCut some aluminum foil to place the chocolate eggs. On oran our teaspoon of the melted chocolateMoreCut some aluminum foil to place the chocolate eggs. On oran our teaspoon of the melted chocolate into the egg mole and predator around. Carefully. You can place these in the freezer.
How do you make a big chocolate hollow egg?
Prepare. Melt chocolate chips. Do this in a bowl in 30 second intervals stirring between time until very smooth. Fill and then use the back of a spoon to coat the inside of the silicone egg molds with chocolate. ... Fill. Carefully remove them from the molds. Fill inside half with candy. Warm a plate in the microwave.
How do you make chocolate spheres?
0:154:38How To Make A Chocolate Sphere Tutorial - YouTubeYouTubeStart of suggested clipEnd of suggested clipI'm making the large spheres in silver so i'll repeat the same process. Here pour approximately oneMoreI'm making the large spheres in silver so i'll repeat the same process. Here pour approximately one tablespoon of tempered chocolate or candy melts into each half sphere mold.
How do you decorate homemade chocolate Easter eggs?
How to decorate an Easter eggChocolate. Melt white chocolate and use it to create patterns on your egg – zig zags, swirls and dots all work well, or try writing a loved one's name or a message. ... Icing. Try adding sugar paste flowers to Easter eggs for a professional look. ... Presentation.
What can I use as an egg mold?
Any round circular piece of metal that's clean and can withstand the heat of a pan should work, like a biscuit cutter or, yep, a Mason jar ring. So I tried using a Mason jar lid ring I had on hand to fry up my morrning egg. And yes—it totally works.
How do you make chocolate Easter eggs for kids?
MethodTo melt chocolate, place in a microwave-safe bowl. Microwave on medium high (70 per cent) power in 30-second bursts, stirring each time until completely melted.Pour chocolate into moulds until full. ... Chill until set. ... To decorate with sprinkles, brush moulds with a little leftover melted chocolate.
How do you make hollow chocolate molds?
0:116:14How To Make Hollow Chocolate Figures - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou have to melt the chocolates to about 100 degree. Then let the chocolate crystallize on the sideMoreYou have to melt the chocolates to about 100 degree. Then let the chocolate crystallize on the side when the crystallization. Starts just scrape the side of the spatula and mix it.
What kind of chocolate do you use for hollow molds?
You'll want to get a mold that has two cavities, one for the top of the egg and one for the bottom. The bottom should be slightly flattened so it can easily balance. A note about the chocolate: We recommend using either tempered chocolate or chocolate-flavored candy coating for this recipe.
How do you make chocolate hollow eggs with molds?
Making chocolate easter eggs using a polycarbonate mold.Fill the egg cavities in your mold completely with chocolate.Tap the mold a few times to allow air bubbles to come to the surface and pop.Turn the mold upside down over your bowl of chocolate and allow the excess chocolate to drip out.More items...•
How do they make hollow Easter eggs?
Tips for Making Hollow Chocolate Eggs The simplest way to make a hollow chocolate egg is by using melting wafers (or candy melts), which don't require tempering. They're tasty and easy to use.
Directions
In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
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Steps Download Article
Assemble the items needed to complete the project. These are listed below under "Things You'll Need".
Tips
Instead of using a pin to expel the air, use scissors to cut a small slit in the balloon just below the tie. This will reduce the chances of the balloon popping.
Warnings
Obviously, don't add a hot dessert to the chocolate bowl; it'll melt the bowl.
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