How do you make potpourri with dried fruit?
Heat in the oven on low heat around 200 degrees for 2 - 4 hours flipping occasionally or until dry. Toss dried fruit slices with cinnamon stick together to make the potpourri. You can additionally add some fragrance oil to cellulous fiber and place it under the potpourri for added fragrance. Ovens and fruit sizes will vary.
How long does it take to make potpourri?
Heat in the oven on low heat around 200 degrees for 2 - 4 hours flipping occasionally or until dry. Toss dried fruit slices with cinnamon stick together to make the potpourri.
How do you make homemade potpourri with apples?
Homemade potpourri made with natural apples, orange slices, and cinnamon sticks is a great way to bring a little beauty and fragrance to your home. Thinly slice apples and oranges. Use paper towels to pat off any excess moisture. Set the sliced fruit directly on oven rack or an oven safe rack.
How do you make potpourri for fall?
Use real fruit and essential oils to create your own potpourri for fall. Thinly slice an orange, lemon, apple and pear, and place them on a metal cooking rack.
How do you make dried fruit potpourri?
Simply wash and slice your fruit. Then place it on the dehydrator trays. Set the temperature to between 115-125 degrees Fahrenheit, and dry for 12-24 hours. Oven: You can also dry fruit in your oven on the lowest setting (usually between 200-250 degrees Fahrenheit).
How do you make potpourri out of fruit peels?
Place orange peels on the paper towels. Cover the orange peels with three or four layers of paper towels. Microwave at fifty percent for five minutes, rotating half-way through if your microwave does not have a carousel. Remove peels and store in a cool, dry place for two to three days, until completely dry.
How do you make scented dried fruit?
Make your own all-natural potpourri by infusing your dry fruit slices with essential oils. Add cinnamon sticks or whole cloves. Or if your fruit pieces still carry their scent (orange slices often do), sprinkle dried herbs like rosemary or thyme over them instead.
How do I make homemade potpourri?
0:466:38DIY Homemade Potpourri | Natural Long-Lasting Aroma at HomeYouTubeStart of suggested clipEnd of suggested clipSo it's an extremely. Important part of the diy. So these petals are so vibrant and i can't get overMoreSo it's an extremely. Important part of the diy. So these petals are so vibrant and i can't get over the colors. Obviously when we place them in the oven they're going to lose their rich hue.
How can I make my house smell good with orange peels?
Orange peels as a home deodorizer Boil 5-6 orange peels in a pot of hot water along with whatever other spices you're in the mood for. Let the mixture simmer for a little bit. In the past I have added cinnamon with the peels for that fall aroma and then cloves and star anise in the spring.
How do you dry oranges for potpourri?
Slice the oranges to about 1/4 inch thick. Lay the slices on a baking sheet that has been lined with parchment paper. Dry the oranges and cranberries in a 200 degree oven for 5- 7 hours (turning the orange slices every hour) or until dry. The oranges are done when they start to take on a light brown color.
How do you dry apples and oranges for potpourri?
InstructionsThinly slice apples and oranges.Use paper towels to pat off any excess moisture.Set the sliced fruit directly on oven rack or an oven safe rack.Heat in the oven on low heat around 200 degrees for 2 - 4 hours flipping occasionally or until dry.More items...•
How do you air dry fruit at home?
Preheat the oven to 170°F. Put one sheet on each oven rack. Allow 1-1/2 inches on all sides of the tray so air can circulate around the sheets while fruit is drying. Keep the oven door open slightly during drying and stir fruit every 30 minutes.
How do you dry whole lemons and limes for potpourri?
Preheat the oven to 200°F. Place a wire rack on a baking sheet.Using a serrated knife, thinly slice the fruit crosswise into thin wheels. Arrange the fruit in a single layer on the wire rack. Bake until dry to the touch, 2-3 hours for the lemon and lime slices, and up to 4 1/2 hours for the oranges.
How long does homemade potpourri last?
around three monthsHow long does potpourri last? Homemade potpourri will last around three months. You can add drops of your favorite essential oils to help the fragrance last longer.
How do you make potpourri smell stronger?
Add drops of the matching oil to your potpourri any time you want to make it smell stronger. Other tips for preserving the scent: Gently move your potpourri around in its container every so often. If it's in a sachet, squeeze the bag once in awhile to release the scent.
How do you make the best potpourri?
To make potpourri, add 2 tablespoons of orris root and2 tablespoons of powdered spice to a small bowl to act as a fixative. Then, add 2-3 drops of the essential oil of your choice to the orris root and spices, and mix them thoroughly with your fingertips.
How do you make citrus potpourri?
InstructionsThinly slice lemons.In a large heavy bottomed pot add in sliced lemons, cloves, cranberries and rosemary.Pour in water to cover. Water level should be about 2/3 of the way up the pot.Bring water to boil then turn down to simmer for 2-3 hours at a time.Add water when needed.
How do you dry lemon peels for potpourri?
If using a dehydrator, dry them for 10-12 hours at 95 degrees. You'll know they're completely dry when they snap and don't bend. If you're using an oven, preheat to 200°F and bake for 2 to 3 hours, until the citrus peels have completely dried out and start to curl up on the edges.
How do you dry lemon slices for potpourri?
Preheat the oven to 200°F. Place a wire rack on a baking sheet.Using a serrated knife, thinly slice the fruit crosswise into thin wheels. Arrange the fruit in a single layer on the wire rack. Bake until dry to the touch, 2-3 hours for the lemon and lime slices, and up to 4 1/2 hours for the oranges.
How do you make potpourri dry lemons?
Cut citrus fruits into 1/8"-thick slices. Place fruit slices on a wire rack. Heat at 200 degrees for about two hours, turning the fruit slices every half hour. Leave the oven door open so moisture can escape.
1. Gather Your Fruit Skins
You can use any type of citrus fruit skins that you have on hand. My family eats lots of oranges, lemons and limes, so that’s what I usually use for my potpourri. I find that fresh fruit peels produce a more potent fragrance.
2. Mix the Ingredients for Your Potpourri
Check that all of the stickers have been removed from your fruit peels. Place all of the peelings in a pot or slow cooker. Pour in enough water to cover the tops of your fruit skins. Add spices, like cinnamon, clove, nutmeg, and cover with water. Adding essential oils are optional but not required.
3. Brew on Low Heat
Simmer your potpourri on low heat, and leave it uncovered to allow the scents to fill your home. Stir occasionally, and add water as necessary. When you’re done simmering your potpourri, cover the pot with a lid and let it sit until I’m ready to use it again. Enjoy!
2. Dry Out Your Skins
Then arrange your peelings on a cookie sheet, leaving small spaces between the pieces. You may want to cut the fruit skins into fun shapes for a more decorative touch. Then let the peelings sit out for a few days. This process will go a lot faster when the weather warms up in the Spring and Summer. A dehydrator will also work to dry fruit peelings.
3. Add Spices
Put your dry peelings in a sealed tight container then add cinnamon sticks, cloves, nutmeg, pine cones, dried flowers and/or essential oils.
4. Close Your Jar and Shake
The longer your container stays sealed, the better your potpourri will smell. Give it to a friend or keep for yourself to put in bowls and baskets around your home. Enjoy!
What is potpourri?
According to Merriam-Webster, the name potpourri comes from the French phrase pot pourri which means “putrid pot.” That’s not the most flattering description, I know!
How to Make Potpourri
Before you begin, check out my post on How to Dry Flowers. It has five different methods –yes FIVE–you can try when drying fresh flowers.
More crafts with fragrance oil
You will most likely have fragrance oil left over after making potpourri. You can use the remainder for diffusers, soaps, lotions, sugar scrubs, or room sprays.
More uses for orris root powder
If you have this ingredient leftover, try using it to make orange pomander balls. You can also read more about potential medical benefits below.
How to Make Potpourri with Citrus Fruit
One popular variation to this recipe is using citrus slices mixed with dried florals or spices. For a unique fall or Christmas potpourri, try this combination:
How to Make Potpourri
Learn how to make potpourri to give as gifts or preserve special memories. Get tips on drying flowers for this craft and making it last longer.
FAQs on How to Make Potpourri
Like any craft with dried flowers, you can expect the color of potpourri to gradually fade over time. With orris root powder and high-quality fragrance oil, potpourri can last 2-3 years. To prolong the scent, you can add more drops of scented oil as needed.
Warnings
Keep potpourri out of reach of children and pets. Potpourri can be toxic if it is ingested.
About This Article
This article was co-authored by wikiHow staff writer, Hannah Madden. Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B.S. in Environmental Studies. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products.
Choose Potpourri Flowers and Plant Material
The best flowers for potpourri are those that retain their color and shape when you dry them. If they are fragrant too, that is a bonus, but you can always add fragrance. In fact, it's better not to use too many fragrant flowers, as the perfumes can clash when combined.
Potpourri Making Supplies
Purchase a fixative to help your potpourri fragrance last longer. Orris root, made from the rhizomes of irises, is one of the most popular fixatives. The powdered root has a light floral fragrance. Other fragrant fixatives include vanilla beans, oakmoss, angelica root, and myrrh gum.
Moist or Dry Potpourri Recipes
For the most fragrant potpourri, start with freshly picked ingredients you've dried for a few days. The materials should be pliable and not yet brittle. Layer plant materials with coarse salt in a bowl, alternating layers. After a few weeks, stir the mixture and add your fixatives and oils.
Potpourri Display
Choose any type of non-metal container or vessel to display your potpourri, as metals can react with the essential oils. 2 Baskets, jars, and bowls are common potpourri holders. Choose a container with a perforated lid if pets or small children can't resist picking through the dried flowers, which are a choking hazard.
Homemade Potpourri Tip
The dried fruit and cinnamon sticks are fragrant, but if you want to add more fragrance or freshen up this potpourri in the future, you can easily add some cellulose fiber and fragrance oil to the bottom of your bowl.
Notes
Ovens and fruit sizes will vary. It may take less time or more for the fruit to dry.
