- Fill a pot with several inches of water.
- Place the beef hot links in the water and place the pot over high heat.
- Bring the water to a boil.
- Boil the sausages for around 10 minutes or until heated thoroughly.
- Drain the water from the sausages.
- Pat the sausages dry with a paper towel and serve.
Can you cook hot links on the grill?
To add a smoky flavor, toss the hot links on a grill and cook them until they're completely heated. For slightly crispy hot links or to make a large number at once, roast them in the oven on a wire rack. Preheat a grill.
What do you do with leftover grilled hot links?
Serve the grilled hot links. Remove the hot links from the grill and place them into sausage or hot dog buns. Top the hot links with your favorite condiments (such as barbecue sauce, ketchup, mustard, coleslaw, or relish). You can store the grilled hot links in the refrigerator in an airtight container for 3 to 4 days.
How do you cook spiced hot links?
Since they're already spiced, you can quickly cook hot links in the microwave or in a skillet on the stove. To add a smoky flavor, toss the hot links on a grill and cook them until they're completely heated. For slightly crispy hot links or to make a large number at once, roast them in the oven on a wire rack. Preheat a grill.
How do you cut hot links without breaking them?
If you bought hot links that are still strung together, use a sharp knife or scissors to cut in between the links. Arrange the hot links on the wire rack.
Can you cook hot links in the microwave?
Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through.
How do you make hot links at home?
Grind the pork and the pork belly/back fat (partially frozen for 20 min in a freezer) through a medium size plate - 1/4" (6mm). Add the ice water, all of the spices and mix well, until the meat is sticky. Stuff into 28-32mm hog casings, twist into about 6" links and hang to dry at room temperature for 2-3 hours.
How do you cook Earl Campbell hot links in the oven?
Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover....Earl Campbell's Hot Links.Calories270Calories from Fat200
How do you grill hot links in the oven?
Preheat oven to 300 for even cooking. This temperature should not be exceeded due to possible grease spewing onto oven walls which would create smoke and possible fire. Cooking time is approximately 45 minutes for 2 dozen hot links on one side- then turn the hot links over and cook them for an additional 30 minutes.
Can you cook hot links on the stove?
You can either boil or simmer your sausages. Sizzling in flavor, beef hot links are a tasty dish for people who like spicy sausage. While the precooked links are ideal for grilling, they can also be cooked on the stove. The key to cooking links on the stovetop is to use water instead of direct heat.
How do you make hot links in an air fryer?
Preheat the air fryer to 370 degrees Fahrenheit . Remove sausage links from packaging and break apart. Place the links in the air fryer basket, without stacking. Cook at 370 degrees F for 12-15 minutes, depending on preferred crispness.
How long do you pan fry hot links?
Try to fit them in a single layer. Turn the heat down to medium so the water bubbles gently. Simmer the hot links for 5 to 6 minutes. Put the lid on the skillet and let the hot links bubble gently for 5 to 6 minutes.
Can you steam hot links?
Once the water boils, you can start steaming. Steam the sausage for about 15 mins. Preheat a griddle or frying pan with some oil and cook the sausages until the surface is nice and brown!
How long does it take to boil hot links?
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once.
How do you cook hot sausage links on the stove?
Spray a skillet with cooking spray.Add sausage.Cook over medium-high heat until browned, about 5 minutes, turning links often.Reduce heat to medium-low.Carefully add ½ cup water to skillet.Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.
Can you cook sausage links in the oven?
Preheat oven to 350°F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once.
Can you cook sausages in the oven?
Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.
Did you make this recipe?
Set a hot link on a plate. Get out a microwave-safe plate and put 1 hot link on it. Lay a paper towel over the hot link.
Did you make this recipe?
Preheat the oven and set up roasting tray. Turn the oven on to 350 °F (177 °C). Get out a rimmed baking sheet and set a wire rack on it.
Did you make this recipe?
Bring water to a boil in a skillet. Pour 2/3 cup (160 ml) of water into a skillet that will be large enough to hold your hot links. Set the skillet on the stove and turn the heat to high.
About This Article
This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History.
1. Oven Broiling
Your oven comes with a broil function which can be used to grill fish, meats, poultry, and vegetables. The broiler quickly cooks food, much the same as a grill, with meats and chicken being nice and crispy on the outside and tender and juicy inside.
2. Cast Iron Skillet
Even though a cast iron skillet used on the stovetop won’t give you the full smokiness of grilling, it can cook foods that are full of flavor. Choose either a flat cast iron griddle pan or one with ridges, which is ideal for cooking sausages or steak.
3. Crock Pot
Using the crock pot lets you cook foods that have a delicious BBQ style flavor. Foods that do well in a slow cooker are pulled pork, pork shoulders, briskets, and chicken thighs.
4. Smoking Seasonings for Flavor
Adding seasonings to food can give it a grilled and smoky flavor. Sprinkle seasonings right onto the meats, poultry, and fish or use in a marinade and let the flavors soak in for a few hours.
5. Liquid Smoke
Another way to get the smoky flavor of grilling without using the grill is with liquid smoke. You can buy liquid smoke both online and at a specialty culinary store.
6. Indoor Smoker
If you’re looking for a unique way to grill without a grill, consider making your own indoor smoker to cook foods right in your own kitchen. Before smoking, you’ll want to open up windows and turn on a fan to keep the smoke detector from going off.
7. Use a Culinary Torch
Most of us have a kitchen torch that we use to make crème brûlée, brown meringues, melt cheese, and toast bread crumb toppings. You can put that same torch to use to grill and add a bit of char to meats and vegetables.
