how do you make salt dough santa hand ornaments

How do you make Santa salt dough?

Handprint Santa Salt Dough Ornament1 Cup All Purpose Flour.1/2 Cup Salt.1/4 Cup Warm Water (you may need to add a bit more)Note* Dough should not be sticky.Craft Paints & Brushes.Wax Paper.Butterknife.The hand of a willing participant! To Make Your Santa.

How do you seal a salt dough hand ornament?

Paint a coat of glossy Mod Podge over the entire ornament to seal and protect it, and to give it a shiny finish. Allow to dry. Attach the heart to the bottom of the Santa ornament with a piece of glitter thread, and hang the ornament from a ribbon.

How do you make a handprint for Santa?

0:031:53DIY Christmas - Santa Handprint - Gift Idea - Craft - Decor - YouTubeYouTubeStart of suggested clipEnd of suggested clipNow dip your thumb and white paint and do a little thumbprint at the end of the hat to make a ball.MoreNow dip your thumb and white paint and do a little thumbprint at the end of the hat to make a ball. Then take some face paint and paint the inside of your Santa's. Face.

How long does it take salt dough ornaments to harden?

Use the dough for crafts. The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature. Depending on the size of the pieces, it will take 2 to 7 days to dry completely.

How long do salt dough ornaments last?

If you preserve your ornaments properly, salt dough can last for years. I have some dough ornaments from my childhood, so they would be at least 35 years old. They are still in great condition and there's been no disintegration whatsoever!

Should you seal salt dough ornaments?

Ingredients for Salt Dough Ornaments You'll only need flour, salt and water to make your ornaments. We do recommend sealing them when they are finished painting. You can seal with either a mod podge or a clear glaze spray.

How do you make handprint ornaments?

Combine salt and flour; add water a little at a time. ... Knead until a smooth dough forms.Roll out dough to ½-inch thickness. ... Make your handprint/footprint. ... Poke a hole in the top for the ribbon. ... Bake at 200 for 3 or more hours until dried all the way through.Let cool for a few hours before painting.More items...

How do you make a popsicle stick sled ornament?

1:535:08How to Make Popsicle Stick Christmas Sleigh Ornaments - YouTubeYouTubeStart of suggested clipEnd of suggested clipStick. There we go so there's like the body of the sled. Next what we're going to do is we're goingMoreStick. There we go so there's like the body of the sled. Next what we're going to do is we're going to add two blades to the bottom so you're going to need two plain popsicle sticks.

Does salt dough need to be baked?

In general you need to bake the salt dough creations over two hours on a temperature no higher than 120°C. As you're baking it keep checking your creations. Overcooking the salt dough creations could lead to bubbles or cracks. After cooling out the salt dough creations are ready for painting.

How do you know when salt dough ornaments are done?

Keep kneading and adding more flour (if you need it) until it's nice and smooth and only slightly sticky. I kneaded mine for about five minutes. You'll know it's done with it's firm and you can press it down and leave smooth imprint like the third photo.

What kind of paint do you use on salt dough ornaments?

Paint: Use acrylic paints. Don't mess around with tempera. Acrylic is archival and the ornaments will look beautiful when you take them out year-after-year.

What kind of paint do you use on salt dough?

Acrylic paintWhat kind of paint do you use on Salt Dough Ornaments? Acrylic paint is the best for painting on salt dough. It's water based and will wash off your hands easily for quick cleanup. It also rinses out of brushes easily.

Can you glue salt dough?

The dough can be colored with food coloring or painted after it has hardened and dried. To join pieces of salt dough, you need to glue the joined edges to make them stick. The process for gluing the salt dough is different for wet and dry pieces.

Can you Rebake salt dough ornaments?

What is this? The short answer is yes. You can rebake salt dough.

Why does salt dough puff up?

If the temperature is too high the salt dough will puff up. It is better to let your ornaments air dry for a day and then bake them. This will prevent the puffing. If you need to bake right away, bake at the lowest temperature (200-250 degrees Fahrenheit).

What ingredients do you need to make this salt dough recipe?

The recipe for these ornaments doesn’t get any easier. You need exactly three ingredients to get you going (scroll down to the bottom of the post for a printable version):

Why do you need salt in salt dough ornaments?

The large volume of salt makes this dough not-so-tasty, which is a good thing when you have the littlest elves helping you and they are determined to take a sample taste of the craft project. While the dough isn’t toxic, it isn’t exactly recommended anyone eat it. After all, consuming raw flour has been linked to e. coli outbreaks .

What tools will you need to make salt dough ornaments and crafts?

Chances are, you’ll have all the tools you need to make these ornaments already in your house. Here’s a general list of what we used to make the ornaments pictured here:

How do you make salt dough?

Mixing up a batch the salt dough recipe itself couldn’t be easier! Here’s how to do it:

How do you roll out and cut salt dough ornaments?

If you’ve ever rolled and cut out sugar cookies, you’ll be an expert at doing with the salt dough! Here’s the process:

How do you bake salt dough ornaments so they harden?

Transfer the whole parchment paper and shapes onto a baking sheet. Bake the ornaments in a 300°F oven for about an hour. This isn’t an exact science, because inevitably, your shapes won’t be 100% even in thickness. They are done when they feel hard. They are really done if they start to brown (no worries, that’s something we can fix later!).

How do you protect your salt dough ornaments to make sure they last?

Once all your decorating is dry, it behooves you to seal these ornaments so they last a good, long while. While the salt does an excellent job of preserving the salt dough itself, sealing the ornaments will help keep all the decorations you just lovingly applied looking great for years to come.

Step-by-Step Directions

Follow these easy how-to instructions to make your own salt dough ornaments at home. You should be able to complete a set of ornaments in an afternoon. Keep in mind the ornaments have to bake for three hours.

Step 1: Mix Dough

For the salt dough recipe, in a large mixing bowl, combine 2 cups flour, 1 cup salt, and 1 cup warm water. Stir or knead the dough until it's smooth and not sticky; we added a few pinches of flour as we stirred to get it to the right consistency.

Step 2: Cut Shapes

The best part about this craft is that you can completely customize your ornaments with any cookie cutters you like. Make holiday ornaments with these Christmas cookie cutters ($10, Amazon) or go with basic shapes ($8, Amazon) and decorate them however you like.

Step 3: Bake the Ornaments

Place the cut shapes about ½-inch apart on an ungreased cookie sheet ($5, Walmart ). (They don't spread out very much during baking so you can place them pretty close together.) How long to cook salt dough depends on the thickness of your ornaments but for ¼-inch cutouts plan to bake the ornaments at 250°F for 90 minutes.

Step 4: Decorate Ornaments

We found that acrylic was the best paint for salt dough ornaments. Once the shapes have completely cooled, decorate the salt dough ornaments with acrylic paint. You can also glue on other embellishments like sequins or glitter, if desired. Let your designs dry completely.

The BEST Salt Dough Recipe

This recipe has only THREE ingredients that you probably already have in your kitchen - flour, salt, and water.

What to do Before Baking

STAMP!! If you plan to use stamps to create imprinted designs on your salt dough ornaments, it is important to do so before baking the ornaments.

Remember to make a hole for hanging before baking!

If you plan to hang these salt dough ornaments on the Christmas tree, it is important to make a hole at the top of each ornament before baking.

How do you know when salt dough is done?

You’ll know the salt dough ornaments are done when they are dry, hard, and a consistent color. If they still feel soft after baking for the time indicated, bake them longer.

Use a combo of Sharpies and Glitter!

For the salt dough ornaments that I stamp, I like to use a combination of sharpies and glitter for a more detailed, exciting design.

How to Hang Handmade Christmas Ornaments

Just slide twine or ribbon in the hole you made before baking. Cut at your desired length (you can do this before or after threading it through the ornament).

How long do Salt Dough Ornaments last?

YEARS! I have salt dough ornaments from my childhood that still look great. I'm not going to say my age... but, it's been awhile. 😂

Ingredients

Plain Flour - You can use any flour for this recipe but I prefer to use white plan flour because it gives a nice white color. This way you can easily add color or even leave as it is. Opt for the cheapest you can find because it really makes no difference in this recipe.

How to make it?

We will go through it step by step so we are sure you will have the best salt dough and a great afternoon with your kids.

Top Tips

Use the cheapest flour and salt you can find – you're not eating these so it really does not make a difference

Easy Salt Dough For Ornaments and Handprints

If you want an easy activity to do with the kids to get them in the mood for the holidays, making salt dough ornaments is just what you need. It's simple, fun, and leaves you with something your kids can hang on the tree and feel proud of! You can also make handprints or footprints out of this just as easily.