how do you melt chocolate chips

by Una Brakus Published 3 years ago Updated 2 years ago

Place chocolate chips in a heatproof bowl: Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30 seconds. Remove, stir, and repeat: After the first 30 seconds, remove the bowl from the microwave and give the chocolate a stir. Be careful: the bowl will be hot!Nov 29, 2021

What is the best way to melt chocolate chips?

Nov 02, 2021 · How to Melt Chocolate Chips: 3 Tips for Melting Chocolate. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 3 min read. Melted chocolate is delicious as an ice cream topping, ganache frosting, or cake drizzle, and the process is easy to accomplish with any stovetop or microwave.

How to melt chocolate on the stove for beginners?

Nov 29, 2021 · How to Melt Chocolate Chips in a Double Boiler. Heat water in a saucepan: Heat 1/2 inch to 1 inch of water in the saucepan, and once the water boils, return it to a simmer. Add chocolate chips: Place the chocolate chips into the double boiler insert or another metal bowl. If using a separate bowl, ...

How to make chocolate chips stay melted?

Jul 29, 2021 · On the stovetop. Fill the bottom pot of your double boiler with water. Bring the water to a boil and then turn off the heat. Set the stainless steel bowl of chocolate on top of the pot. The residual heat will slowly and gently melt the chocolate. Stir …

How to melt chocolate chips in the microwave without burning?

Mar 11, 2022 · How to Melt Chocolate on the Stove. 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. 2. Add chocolate and stir until melted.

What is the best way to melt chocolate?

Place chocolate in a microwave safe bowl. Place the bowl in the microwave and heat for 1 minute at 50% power level. Stir the chocolate and return it to the microwave. Heat again at 50% power level for 20 second intervals, stopping to stir every 20 seconds.Mar 8, 2022

How do you melt chocolate chips without hardening?

Vegetable oil. Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate!Feb 21, 2011

What do you add when melting chocolate chips?

Remove the bowl from the heat and stir. If necessary, return the bowl to the microwave and heat in 15-second intervals on 50% power. When the chocolate chips are melted and smooth, add the room butter and stir until melted and incorporated. Add 2 tablespoons of butter for every ½ cup (3 ounces) of chocolate chips.Aug 13, 2021

Do you add oil to chocolate chips when melting?

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!Feb 28, 2022

Why do you put butter in melted chocolate?

Adding butter to chocolate not only improves the taste, but also the texture. What is this? Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.Aug 19, 2020

Why does my chocolate get hard when I melt it?

Chocolate is prone to seizing or tightening up. It happens when you overheat and burn it (in which case you must toss the chocolate out and start over) and when you let the chocolate come in contact with a little moisture—which is why we are always taught to keep chocolate dry.Oct 19, 2015

How do you melt chocolate chips for baking?

Baking Chocolate Melting Instructions

Place chocolate and oil or shortening in a microwavable bowl. Heat on high for 30 seconds, stir.
Continue heating in 20 – 30 seconds, stirring after each heating until melted. Don't overheat chocolate.
Use as desired.

How do you melt dipping chips for baking?

Instructions

Place chocolate chips in a microwave safe bowl.
Microwave for 30 seconds. Stir.
Microwave again for 15 seconds. Stir again. Keep heating in 10 second intervals and stirring until melted.

Nov 2, 2021

Can you melt chocolate chips with milk?

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.

How much oil do you add to chocolate chips for dipping?

When melting chocolate chips, it is best to add 1 Tbsp of vegetable oil per 12 oz. package of chocolate chips. Melt them down the same way you would a compound coating (using the 20 second rule). Stirring is key.Mar 6, 2012

Why is my melted chocolate not smooth?

Overheating Chocolate

Overheated chocolate will lose the silky shine of melted chocolate and become thick and muddy. The best way to melt chocolate is in a double boiler, keeping the water hot (but not boiling), and using a candy or instant-read thermometer while melting the chocolate.Jan 16, 2020

How do you melt chocolate with milk?

Reduce heat to low and place the top pot or bowl over the boiling, steaming water. Warm your milk or add your warmed milk first. Then add the chocolate pieces to the warm milk and stir, using a rubber or heat-resistant spatula. Once your chocolate is melted, remove it from the heat immediately.

Did you make this recipe?

Put the chocolate chips into a wide, shallow microwave-safe bowl. It is important that the container you use remains cool or very slightly warm after several minutes of microwaving, otherwise, the container itself will overheat the chocolate.

Community Q&A

Can I use a Wilton Chocolate melting pot instead of melting in a double boiler?

Tips

If you have accidentally overheated your chocolate, immediately pour it into a cool bowl and add chunks of unmelted chocolate. Stir it continuously to keep it from seizing.

Warnings

Unless your recipe calls for melting chocolate with another liquid, avoid using any water at all when melting chocolate. Water can make the chocolate seize, making it unworkable. For the same reason, don’t add cold liquids to melted chocolate (heat other required liquids first, but don’t boil them.)

About This Article

This article was co-authored by Mathew Rice. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. This article has been viewed 964,991 times.

How to melt chocolate chips in the microwave

Microwaving is the easiest, most convenient, and least messy way to melt chocolate.

Tips and tricks for melting chocolate chips

Chocolate has a relatively low melting point. It literally melts in your mouth, or on a hot day in the sun. Be patient and gentle with melting to avoid burning your chocolate.

Insider's Takeaway

Melted chocolate can be used in a variety of delicious recipes and it's easy to melt chocolate chips at home with a microwave or on the stove.

How to melt chocolate chips

Use any of the three methods outlined above. Chocolate chips are ideal for melting because they're already in small, uniform pieces so they'll melt evenly. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted.

How to melt chocolate for dipping

Melt chocolate chips for dipping using a bowl that's deep enough to easily submerge the food you'll dip.

How to melt chocolate in a double boiler

Congratulation! You have a double boiler! To melt chocolate in a double boiler, fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan. Use the stovetop method outlined above to melt the chocolate in the upper pan.

How to melt chocolate for dipping strawberries

Use any of the three methods outlined above. Because strawberries are juicy, and moisture causes chocolate to seize up and get clumpy, it's especially important to pat strawberries dry before dipping them. Get step-by-step tips for making chocolate-covered strawberries.

What You Need to Melt Chocolate Chips in the Microwave

Microwave with turntable. You must have access to a microwave if you plan to melt chocolate chips in the microwave. Obviously. What may not be obvious though is the importance of a microwave turntable.#N#A turntable rotates the bowl of chocolate chips as it melts. The rotation helps melt the chocolate chips evenly.

How to Melt Chocolate Chips in the Microwave

The microwave method will work on any chopped chocolate. For best results, use chocolate chips or uniform pieces of chopped chocolate.

Hershey vs. Nestle Instructions

Hershey’s melting instructions recommend setting the microwave to the 50% power level. Guittard also agrees. These are the instructions in this article.

How the Size of Chocolate Chips Affect Melting?

The size of chocolate chips affects how many chocolate chips in an ounce. But what about melting time?

Does the Type of Chocolate Matter?

I wanted to find out if cooking times changed based on different kinds of chocolate. I evaluated milk chocolate chips, semi-sweet chocolate, dark chocolate chips, and white chocolate chips. All chocolate chips were the Nestle Toll House brand.

Does the Size of the Bowl Affect the Melting Time?

I melted chocolate chips in a 2-cup bowl and an 8-cup bowl using the same amount of chocolate chips.

Does the Type of Bowl Affect Melting Chocolate Chips?

I evaluated a Pyrex clear glass bowl, a ceramic bowl, and a silicone bowl to see if there were any differences when melting chocolate chips in the microwave.