
What to do with kiwano melon?
How do you peel a kiwano melon? A fully ripened kiwano has an orange rind with prominent spikes. To eat plain, cut the fruit in half, as shown above. Gently squeeze one half until the slime-covered seeds ooze out. The seeds aren't harmful to eat, but many people prefer to hold the seeds between their teeth and suck off the green flesh.
What does a kiwano melon look like when ripe?
A fully ripened kiwano has an orange rind with prominent spikes. To eat plain, cut the fruit in half, as shown above. Gently squeeze one half until the slime-covered seeds ooze out. The seeds...
How do you take care of a kiwano fruit?
May 12, 2018 · We try a Kiwano melon for the first time. Come check out how to cut and eat one fresh. Kiwano melon's originated from Africa and has since been replanted acr...
How long can you keep a kiwano horned melon?
How to Prepare Kiwano Melons: Trim off kiwano melon spikes with a veggie peeler, then slice into rounds or wedges. The peel, pulp and seeds are all edible. Try sprinkling with salt or lemon juice for a yummy snack. Or, use a spoon to...
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Oct 22, 2020 · Plant kiwano horned fruit seeds directly into the garden after all danger of frost has passed and temperatures are consistently above 54 F. (12 C.). Optimum temperatures for germination are between 68 and 95 F. (20-35 C.). Plant seeds at a depth of ½ to 1 inch, in groups of two or three seeds. Allow at least 18 inches between each group.

How do you open a Kiwano horned melon?
Can you eat the seeds of a Kiwano?
Can you eat kiwano melon rind?
How do you eat Kiwano horned melon fruit?
Is kiwano poisonous?
Do you refrigerate Kiwano melon?
Is kiwano good for weight loss?
How long do kiwano melons last?
What is the most unusual fruit?
- Durian. Origin: Southeast Asia. ...
- Carambola. Origin: Southeast Asia. ...
- Akebi. Origin: Japan. ...
- Rambutan. Origin: Malaysia. ...
- Buddha's Hand. Origin: India and China. ...
- Salak. Origin: Indonesia. ...
- Pandanus. Origin: Pacific Islands. ...
- Jackfruit. Origin: India.
What are the benefits of eating thorn melon?
Is kiwano melon safe for dogs?
How do you blend a thorn melon?
- Slice bananas into the blending jar.
- Add slices of mango.
- Cut the thorn melon and add its content to the jar.
- Add water and sugar.
- Blend.
- Ready to serve. Serve chilled.
How to Select Kiwano Melons
Choose kiwano melons that are bright orange in color and free from bruising or soft spots.
How to Prepare Kiwano Melons
Trim off kiwano melon spikes with a veggie peeler, then slice into rounds or wedges.
How to Grow Kiwano
Kiwano horned fruit performs best in full sunlight and well-drained, slightly acidic soil. Prepare the soil ahead of time by digging in a few inches of manure or compost, as well as an application of balanced garden fertilizer.
Caring for Jelly Melons
Growing a jelly melon plant is much like caring for cucumbers. Water jelly melon plants deeply, providing 1 to 2 inches of water per week, then allow the soil to dry between waterings. A single weekly watering is best, as shallow, light irrigation creates short roots and a weak, unhealthy plant.
What is a kiwano melon?
The kiwano comes from South and Central Africa. It’s in the same family as cucumbers and melons. Each fruit is around 5″ long and 3″ wide. Sharp but stout spines cover its thick yellow-orange skin. The pulp inside is a dirty lime green and contains hundreds of edible seeds.
What type of fruit is a kiwano?
As part of the Cucumis genus, the kiwano is in the same family as cucumbers ( Cucumis sativus ), cantaloupe ( Cucumis melo ), and watermelon ( Citrullus lanatus ). Some call it a horned melon while others call it a horned cucumber.
What does it taste like?
The kiwano taste is very subtle. It’s often described as a cross between a regular cucumber and a zucchini. Some say it has the sweetness of a kiwi. When fully ripe, there’s also a hint of banana flavor.
Health benefits
The fruit, leaves, and root of the plant have been consumed in various parts of Africa for as long as historical records are available.
How to pick
The best way how to tell if a kiwano is ripe is by the color of its skin. The melon ripens from green, to yellow, to yellowish-orange. Pick the latter. A ripe kiwano fruit will have a softer skin. An unripe yellow will be harder to the touch in comparison.
How to eat
This is a niche fruit. You won’t find USDA certified organic kiwano for sale. All the more reason you should carefully rinse it in cold water. Even if you’re not eating the melon’s skin, the knife will pass through it and as you scoop out the pulp, the kiwano juice will carry off whatever is on the peel – whether for better or for worse!
What is kiwano good for?
It doesn’t produce much edible pulp per fruit and at $5 apiece, it’s not an economical food.
1. Contains a Variety of Essential Nutrients
Kiwano melon boasts an array of vitamins and minerals, many of which play a role in its ability to positively impact health.
2. Provides Several Potent Antioxidants
Kiwano melon is not only nutritious but also offers several potent antioxidants — many of which are nutrients themselves.
3. Promotes Healthy Red Blood Cell Production
Kiwano melon is a good source of iron and provides about 13% of your daily needs ( 1 ).
4. Promotes Blood Sugar Control
Kiwano melon has a low glycemic index, meaning it doesn’t cause a significant spike in blood sugar after you eat it.
5. Supports Proper Hydration
Water alone is often thought to be synonymous with hydration. However, electrolytes — such as potassium, magnesium, and sodium — are also necessary for maintaining healthy fluid status ( 10 ).
6. May Improve Mood
Kiwano melon contains magnesium and zinc — two minerals that are closely related to mental health and healthy brain function maintenance.
7. Other Potential Benefits
Research that focuses specifically on kiwano melon’s effect on health is minimal. However, many of the nutrients it contains are well-known for supporting your body’s systems in other ways:
