How do you plate a whole turkey?
5:567:01How to Carve & Plate a Turkey - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd everything I'm just going to make people nice slices that are going against the grain of theMoreAnd everything I'm just going to make people nice slices that are going against the grain of the meat. And reassemble it and essentially plate it the way you would a steak I think the key thing here.
How do you set up a turkey platter?
Plate Your Turkey Like a ProPick the Right Size Platter. This sounds basic but lots of people pick dishes that just can't hold a lot of meat. ... Tackle the Legs and Thighs. ... Slice the Breast Meat. ... Slice the Breast Meat. ... Garnish the Meat. ... Finish with Gravy.
Do you cut turkey with the grain or against the grain?
Keep cutting and pulling away until you've removed the whole breast with the skin still intact. Turn the breast skin-side up on your cutting board and slice it against the grain, on a bias, about half an inch thick.
How do you cut and display a turkey?
5:036:18How to Carve a Turkey - YouTubeYouTubeStart of suggested clipEnd of suggested clipIf you don't allow the bird to rest all that moisture just runs off all over on your cutting board IMoreIf you don't allow the bird to rest all that moisture just runs off all over on your cutting board I'm sure you've all have experienced that so what you want to do is make sure the bird rests.
How do you decorate a turkey platter?
0:072:14Carve a Turkey - Platter Garnish & Leftovers - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd take some small sprigs. And place them in one location to create a central focus point on theMoreAnd take some small sprigs. And place them in one location to create a central focus point on the platter. Making sure the leaves are what face up and that the stems are hidden by the meat.
What do you use to decorate a turkey plate?
Add fresh fruit such as apples, oranges, lemons, limes – and a variety of fresh herbs around the outer edge of the platter. If you slice the turkey, garnish beautifully with fresh fruit and herbs.
How do you know which way the grain runs in meat?
To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them. For those cuts that have fibers running in different directions, it's vital to “read the meat” and adjust the direction in which you're slicing.
What can I put in the cavity of a turkey?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
How do you slice a turkey against the grain?
0:281:45How to Carve a Turkey - YouTubeYouTubeStart of suggested clipEnd of suggested clip2 place the turkey on a cutting board breast side up as you pull one leg away from the bird sliceMore2 place the turkey on a cutting board breast side up as you pull one leg away from the bird slice through the skin and the joint connecting it to the body repeat with the other leg.
How long should you let a turkey rest before carving?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don't end up on the cutting board.
How long should you let a turkey rest?
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
How do you rest a turkey after cooking?
Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.
How do you cut a turkey before cooking?
0:041:52How To Prepare a Turkey for Roasting - YouTubeYouTubeStart of suggested clipEnd of suggested clipTo prepare a turkey for roasting. First remove the bag of giblets and the neck from the turkey. LiftMoreTo prepare a turkey for roasting. First remove the bag of giblets and the neck from the turkey. Lift the wingtips up and over the back of the turkey and tuck under the bird.
Why do you slice meat against the grain?
By cutting against, or perpendicular to, the grain. The whole goal of slicing against the grain is to reduce the length of the muscle fibers to make chewing easier. Not to mention, this technique locks in those juices.
How do you cut a raw turkey breast off the bone?
0:1910:18Deboning Turkey Breast - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd use the weight of the turkey. You can cut away the skin here. And just take a look inside if youMoreAnd use the weight of the turkey. You can cut away the skin here. And just take a look inside if you bring the leg back and bend it you can come along and you'll find the joint in here.
How do you butcher a turkey?
2:565:28Butchering Turkeys (and what I WON'T do again!) - YouTubeYouTubeStart of suggested clipEnd of suggested clipHere he's just grabbing a few little bits that were left inside like the windpipe sometimes theMoreHere he's just grabbing a few little bits that were left inside like the windpipe sometimes the lungs will be in there too. And then trimming the neck and lastly.
First Things First, Let The Turkey Rest
After you’ve pulled the turkey from the oven, don’t be overzealous and slice into it right away. Let the turkey rest for a good 30 minutes. This allows the juices to redistribute within the meat, which means more juice in your turkey than on your cutting board.
Carving a Turkey: Step-By-Step
First, slice off the legs and thighs. To do this, slice through the skin between the leg and the breast. Then pull back on the leg, laying it flat outward, and push up on the joint from underneath. You may hear a slight pop. At that point, use your knife to cut around the joint and remove the leg and thigh completely.
Plating a Carved Turkey
Once all your meat is sliced up, you can arrange it on a platter. There’s really no right way to do this. It depends on the size of your platter and any extra garnishes, like herbs, lemons, cranberries, apples, etc. you may have. So feel free to play around with the arrangement.
Serve it Right Away
As soon as the meat is removed from the turkey it will cool quickly. So make sure all your Thanksgiving side dishes, salads, sauces, and other goodies are cooked, on the table, and ready to be enjoyed. Then swoop in with your beautifully carved turkey and wow your guests with the centerpiece of the table.
More Thanksgiving Recipes to Enjoy
What goes great with turkey? Gravy and cranberry sauce of course! And these reader favorite recipes.
How to Carve a Turkey Like a Pro
Learn how to carve a turkey like a pro! It's easy, promise. Make sure to watch the video above! With just a few slices, you'll have a stunning, photo-worthy Thanksgiving platter.
