how do you remove the stone from a mango

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Mango basics

All parts of a mango — the flesh, skin, and pit — are edible. Nonetheless, since the pit tends to be hard and bitter in a ripe mango, it’s usually discarded.

1. In half and with a spoon

One of the easiest ways to cut a mango is to keep the skin on and vertically slice off each half away from the pit.

2. Into slices

To make thin mango slices, use a sharp knife to vertically cut each half of the fruit from the pit.

4. With a peeler

If you want to cut a mango into thinner slices, use a vegetable peeler or knife.

5. With a mango splitter

A mango splitter is a tool specifically designed to halve a mango while removing the pit.

6. With a drinking glass

To save yourself time while prepping a mango, try using a drinking glass.

Ideas for freshly cut mango

Incredibly juicy and sweet, mangoes can be used in several different ways.