How do you season a griddle plate?
- Clean off all loose debris from the griddle as best as you can with a scrub brush and hot, soapy water.
- Sprinkle cream of tartar on the food residue.
- Spray the area with vinegar.
- Wipe off the food build-up with a sponge—once the vinegar is applied, you should be able to wipe the residue off immediately.
How do you season a griddle?
If you want to season a griddle that has already been used, make sure the surface is clean and clear of any food or debris. Use a metal spatula or scraper to remove any stuck on mess. Then wipe away any debris from the surface. Scrape off food while the griddle is still hot. This will make it easier to remove than if the griddle is cold.
Do I need to season my Blackstone griddle plate?
Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason - your food won’t stick on the metal plate and make a mess.
Do I need to season my flat iron® griddle?
Just like grills, griddles need to be seasoned before use to ensure that they are working at their best. This blog and video will walk you through the steps for how to season your Flat Iron® Griddle. Why Season Your Griddle?
How do I pre-heat my new griddle?
After your new griddle is squeaky clean, it’s time to pre-heat and darken it up! This is where we transform the griddle top into a blackened, stick resistant cooking surface. So, turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you'll notice the griddle top will start to brown.
What is the best way to season a griddle?
How to Season Your Griddle TopOnce your grill is plenty hot, apply cooking oil to the griddle top, using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface – even the edges and sides.Once the oil is evenly distributed, simply let it cook. ... You're Officially Good to Grill.More items...
How do I season my griddle for the first time?
2:255:27How To Season a New Blackstone Griddle - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe're going to add two maybe three tablespoons to the middle of our griddle. And use some paperMoreWe're going to add two maybe three tablespoons to the middle of our griddle. And use some paper towel. And spread it evenly.
How do you season a cast iron griddle plate?
How to Season a New Cast Iron PanStep 1: Wash and Dry Your Pan. ... Step 2: Rub It All Over With Oil and Buff Well. ... Step 3: Heat It in the Oven. ... Step 4: Repeat 3 to 4 Times.
What is the best oil to season a griddle?
The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.
How long does it take to season a griddle?
How long does it take to season a Blackstone griddle? While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you'll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat.
Do you need to season a new griddle?
A new griddle looks great right out of the box, but it isn't ready to cook until it has been seasoned. These griddles come with a cold-rolled steel cooktop. Just like an unseasoned cast-iron skillet, this steel surface needs to be seasoned well to make it rust-proof and non-stick.
Does a cast iron griddle need to be seasoned?
New cast iron pans, skillets and griddles need to be seasoned before use. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. The more even the surface, the smoother and more nonstick the griddle becomes.
Should I season my cast iron griddle?
It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning when restoring a rusty cast iron pan.
How do I make my griddle non stick?
3:2015:15Simple Trick - Make your Lodge Cast Iron Griddle NON-STICK - YouTubeYouTubeStart of suggested clipEnd of suggested clipFrom sticking this is just a 1/2 of a white potato.MoreFrom sticking this is just a 1/2 of a white potato.
Why is food sticking to my Blackstone griddle?
Food easily sticks when your griddle is dirty or has accumulated too much oil. To prevent sticking, always clean your flat-top grill after every use and deep-clean it from time to time. Ensure that you oil your meat or the cooktop before cooking and pre-heat the griddle before cooking.
Can you use butter to season a griddle?
Butter is excellent for cooking on a flat top grill as it adds flavor and color to food. However, butter is not the best choice to season your Griddle if you want a long-lasting non-stick surface. It has a low smoking point and will not create a durable and thick seasoning layer.
What kind of oil do you use on a griddle?
Vegetable Oils; vegetable oils are our go-to oil when it comes to griddle cooking. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. Smoke Point 400 - 450°F. Canola Oil; one of the best oils for griddle cooking is canola oil.
Why do you season a griddle?
And why do you need to season your griddle? For one main reason - your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget - seasoning adds a coat of oil that brings more flavor to every meal.
What happens when you season a griddle?
When you season a griddle, you create a natural stick-resistant surface that’s incredibly durable. What you're actually doing is burning off the organic compounds in the oil and leaving a polymer that bonds to your griddle plate. The one secret to remember is to only use a very thin layer of oil for each coat. A thick coat of oil during the seasoning process will lead to future chipping and a build up of sticky gunk on your griddle plate.
What to use to protect griddle?
Now, in between cooks, you can use the Blackstone Griddle Seasoning and Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray to protect your griddle. This maintains a perfect coating that makes tasty food that won’t stick to the metal. Now just store it safely and call it a day! For any other questions or tips, take a look at our How to Take Care of Your Griddle Complete Guide .
How long does it take for a Blackstone griddle to smoke?
The griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. So relax, grab a seat, and watch the smoke fly by. When all the smoke is gone, you can turn off the griddle.
What to do with a Blackstone griddle?
Your Blackstone griddle has just been shipped in, and you’re ready for awesome cooking. But before you sizzle some steaks, you’ve got to clean it up with soap . This is just to remove any dust or debris from manufacturing and shipping.
How many times should you stop smoking on a griddle?
Grab your oil again, dab it on the griddle, and watch the heated smoke-fest again. You should stop when the griddle plate is dark brown, and that takes around 2 to 3 times.
At what temperatures should I season cast iron?
When seasoning cast iron, you should aim for a 400 to 500 degrees Fahrenheit temperature, especially if your cast iron cookware is used in the oven.
Do you have to season a cast iron griddle?
Yes, if you want to avoid rust or damage, you must season your cast iron griddle! While cast iron is durable and a firm favorite in kitchens worldwide, there is a downside.
How do you season a double-sided cast iron griddle?
To season a double-sided cast iron griddle, you can follow the steps outlined earlier and repeat them on both sides! Ideally, you want both sides to be seasoned and coated in oil to create a non-stick bottom perfect for cooking!
Why do you season a cast iron pan upside down?
Cast iron pans are seasoned upside down to ensure they are seasoned correctly!
Step 1
First, wipe down your griddle top’s cooking surface with a damp towel.
Step 2
Once the cooking surface is nice and clean, go ahead and fire up your main burners to a HIGH heat setting, then let your grill heat up for 10-15 minutes. If the surface of your griddle top begins to darken and discolor as it heats up, don’t worry! That’s completely normal.
Step 3
Once your grill is plenty hot, apply cooking oil to the griddle top, using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface – even the edges and sides.
Step 4
Once the oil is evenly distributed, simply let it cook. When most of the oil appears to be burnt off the surface, repeat this process two or three more times. After three full cycles, your griddle top will be fully seasoned and ready to grill. Nice work!
Need Some Recipe Ideas?
Check out our collection of mouth watering recipes to get your griddle top grilling kick started! Be sure to tag any posts using your Nexgrill Griddle Top with #Nexgrill and we'll share it with the Nexgrill community!
How to season a griddle with oil?
If you have chosen your preferred oil for seasoning, it is the turn of taking next step. Take a soft brush and polish the whole surface of the griddle with that oil. The proportion of the oil should be balanced with the dimensions of total cooking area so that the heat can make the griddle to absorb the oil perfectly.
How long does it take to heat up a griddle?
For regular seasoning, the heating power is better to be fixed in between 400 to 500 Degree Celsius (Approximately). Within 5 to 8 minutes, the oil will dilute with the stainless steel by creating a protective shell. Carefully observe the condition.
What is the purpose of a stainless steel griddle?
In a griddle, you will have a specious scope to manage a good amount of meal preparations at once.
What do you need to cook different dishes?
For cooking different dishes, people require a perfect combination between cooking burners and cookware. Some of the specialized foods need specific cooking tools. As a result, sometimes it gets a bit tougher to match up with the kitchen components. That is why many people look for a cooktop which can directly deal with the cooking ...
Is a non-stick cooktop good?
The resistance power proves it good enough to be cleaned in a most simplistic way. The non-sticky cooktop will not only keep the food intake but also give it a huge scope for the preservation of food qualities . That is why this gadget is getting immense popularity all around the world.
Is a stainless steel griddle good for toast?
The stainless steel coating on the griddle makes it incredibly durable. The flat fresh surface presents an attractive shine for a long time. The resistance power proves it good enough ...
How to clean griddle tops?
Griddle tops usually come from the factory with a thin soy oil coating. Use a mild dish soap in a bit of warm water to scrub away any factory coating. Wipe everything down with a clean, damp cloth afterward.
How long to heat up a BuzzyWaxx?
Turn the burners back on to medium-high and heat the surface for an additional 30 minutes.
Do griddles come with a cooktop?
These griddles come with a cold-rolled steel cooktop. Just like an unseasoned cast-iron skillet, this steel surface needs to be seasoned well to make it rust-proof and non-stick. Do it right the first time, and each additional cook will only improve the slick cooking surface.
Why season a griddle?
Why Season Your Griddle? Seasoning your griddle top helps it perform better and protects it against rust. The first seasoning is the most important as the oil bonds to the surface and makes your first cook on your griddle that much better.
How to clean a griddle top?
After taking your griddle out of the box and putting it together, you need to wash the griddle top with soap and water. Wipe as much water off the griddle top as possible. After wiping down the griddle, turn all the burners to high and ignite the burners. Turn the burners to medium high and allow all the water to evaporate off ...
How to clean a griddle with flax seed oil?
Once the griddle is completely dry, put two tablespoons of Flax Seed oil on the hot griddle top and wipe it all over the griddle with a paper towel. Make sure to wipe down the sides of the griddle too. Holding the paper towel in a pair of tongs is the easiest way to do this.
Do you need to season a griddle after cooking?
While the initial seasoning might be the most important, continued seasoning is vital to ensuring your griddle lasts a long time. After every cook, you are going to want to full scrape down the griddle top while it is still hot but the burners are off. You can read more about how to clean your griddle here.
How to season your new griddle
The hallmark of an outdoor griddle is its nonstick surface. To achieve that beautiful, dark brown surface perfect for cooking all types of food, from pancakes to smash burgers to quesadillas, you need to season your griddle.
How do you season a griddle for the first time?
You have finished assembling your new outdoor griddle. You know you need to season the cooking surface. However, before you begin heating your griddle and applying oil, you need to clean the flat top. The manufacturer applies a layer of oil to protect your griddle, but it needs to be removed before you can start the seasoning process.
Do you have to season your griddle before using it?
When you first assemble your griddle, you cannot skip the cleaning and seasoning steps. Your griddle will not be ready for cooking. The cooking surface needs to be cleaned and then seasoned. If you try to cook, you are cooking on manufacturing-applied oil and whatever dust, dirt, and other particulate got on the flat top during transit.
How long do I season my griddle?
The short answer is as long as it takes to get the nonstick surface you need. If you are seasoning your griddle for the first time or after a deep clean, the seasoning process may take an hour or so. However, once you have your griddle properly seasoned, you only need to add some oil and do a quick wipe after you cook.
Final Thoughts
If you have invested the money into purchasing a griddle and the time to put it together, you need to invest the extra time to season it. Your griddle is designed to be seasoned. It does not do its job correctly without seasoning. You put your food at risk and even the griddle itself. Take the time.