Pouring a draft beer on nitro requires a slight variation in the process:
- Hold the glass at 45-degree angle
- Pull tap all the way open
- When the glass is three-fourths full, set the glass down and let it settle for 1-2 minutes.
- Pour down the middle of the glass to form the right amount of foam.
How hot should a beer keg be?
It is suggested that bars store kegs below 40°F (ideally at 38°F). If beer is stored above 40°F, its spoiling factors increase which can result in oxidative flavors. The beer will also foam, releasing carbon dioxide bubbles that can affect the taste and appearance of beer and take up 25% of your beer keg, essentially wasting ¼ of your supply.
How to pour a pint of beer?
To pour a beer, hold the glass at a 45° angle and pour the beer and aim towards the middle of the slope of the glass. When the glass is about ⅔ of the way full, hold the glass at a 90° angle (upright) and keep pouring towards the middle of the glass in order to create the perfect foam head of about 1 to 1 ½ inches. At this point, it might also help to slowly add some distance from the the glass as you pour to create more of a foamy head.
Why is glassware important?
If beer looks pleasing to the eye, customers are already on their way to a positive experience. The shape of the beer glass can also affect the formation and retention of head. A healthy head of foam helps to retain volatiles including compounds of hop oils, spices, and fermentation byproducts. These are important for a beer’s aroma, which makes up a huge percentage of what people taste .
Why are beer cooler?
Usually, the optimal serving temperature relates to its strength. As beers become more alcoholic, they are usually served warmer because they are generally sipped more slowly and appreciated for their intricate flavors. Beers with a lower alcohol content are usually more for refreshment so they are kept at colder temperatures.
What happens if you don't wash your beer glasses?
If beer glasses aren’t rinsed or washed properly, residue will form on the inside. When this happens, bubbles stick to the sides of the glass and head creation and flavors may be inhibited. The savvy beer drinker knows this is the sign of a glass dirty with grease, food particles, soap, or sanitizer. Even if they don’t recognize the mistake, dirty glasses are unacceptable. The only thing that should be in a customer’s glass is quality beer.
Why do you want to send beer back?
You don’t want a customer to send a beer back, or worse, struggle through it because they don’t have the guts to tell you it’s not right. When it comes to beer, there are a number of points where quality can be compromised. It’s your job to make sure it makes it to the customer in pristine condition.
How does mold get into beer?
Mold can get into the beer system if it’s exposed to air. Usually found as surface growth in areas exposed to air, mold grows on beer system pieces like keg couplers, drains, and faucets. It’s usually black or brown.
What equipment do you need?
This is very much dependent on how long your party is, if this is a once-in-a-lifetime event, or if you routinely serve beer at parties. In all scenarios, you need to cover these two essential factors:
How to keep beer cold?
For a one time event, you can rent a keg tub or insulated keg blanket or jacket to keep the beer cold. Keep it well iced at all times. When you are not pouring beer, put the tap and line into the ice as well. Keep it iced well throughout the party. If you are outside and can put the keg in shade, do so. The temperature you need to keep the beer is 35-38 degrees Fahrenheit. Taste and quality both suffer if the temperature rises above this. As we said before, you also loose beer as it becomes more foamy. Do not bother to throw a keg party if you are not prepared to keep the beer cold.
How long can you drink beer from a keg?
If you are planning on drinking from your keg for two days or more, then you will need to use a portable beer dispensing system that uses CO2 gas to tap the beer from the keg. As long as your beer is kept cold, with this type ...
How long does it take to keg beer?
If the length of your party is less than 8 hours, and serving beer is a once in a lifetime event, then a party pump is perfect for dispensing the beer. Once air is introduced into a keg, you have about 8-12 hours before the beer turns stale or flat. A party pump pumps air from the outside into the keg to pressurize the contents so that you can dispense the beer.
How long should craft beer sit before taping?
When you get it where you are going, you must let it sit for at least 1 hour before you try and tap it.
How many ounces of beer in a keg?
The standard "full size" keg in the US is called a 1/2 barrel keg. If a real barrel of beer is 31 gallons, a keg would have 15 1/2 gallons (1,984 ounces) of beer and a pony keg (1/4 barrel) holds 7.5 gallons (960 ounces) of beer. If you are serving the beer in twelve ounce cups, that would equal roughly 165 cups for a standard keg ...
What temperature should beer be kept at?
The temperature you need to keep the beer is 35-38 degrees Fahrenheit. Taste and quality both suffer if the temperature rises above this. As we said before, you also loose beer as it becomes more foamy. Do not bother to throw a keg party if you are not prepared to keep the beer cold.
Is a Self-Serve Beverage System Right for Your Business?
There’ s no denying the benefits of a quality draft beer system, which offers the consistent body, bouquet, and untainted flavor every consumer prefers. Plus, serving beer on tap increases efficiency and product yield, delivering the best possible profit margin. Kegs are also more environmentally-friendly than bottles or cans, and draft systems are ideal not only for beer, wine, and cocktails, but for non-alcoholic beverages like coffee, tea, and kombucha, served at the perfect temperature.
How wide is a self serve beer wall?
Our completely self-contained and refrigerated self-serve mobile beer walls come in sizes of 59’” to 95.5” wide and offer ADA compliant design to ensure that every patron has access to tasty draft beverages. Customize configurations to suit your particular needs and preferences. RFID readers for cards, wrist bands, or key fobs allow you to control access to beer, wine, spirits, or non-alcoholic draft beverages.
How many taps can you connect to an iPourit?
You can connect 1-4 taps to each iPourIt touch screen and customize the configuration to suit your business needs. RFID readers for cards, wrist bands, or key fobs ensure that only approved patrons have access to beer, wine, or non-alcoholic draft beverages on tap.
How many taps per station for self service refrigeration?
Want to take your self-serve operation mobile? These self-contained refrigeration units come in widths of 24” to 95.5,” with up to 12 taps per station, and you can connect 1-4 taps to each iPourIt touch screen. You can also customize the configuration to suit your needs and preferences.
What is GS Draft System Solutions?
In addition to providing the highest quality components and the best self-serve beer systems, GS Draft System Solutions is pleased to offer end-to-end services that include design, installation, servicing, and maintenance. Customize your system for your needs with options like:
Is a keg a draft?
Kegs are also more environmentally-friendly than bottles or cans, and draft systems are ideal not only for beer, wine, and cocktails, but for non-alcoholic beverages like coffee, tea, and kombucha, served at the perfect temperature. With a superior self-serve draft beverage system from GS Draft System Solutions, ...
Does GS Draft System have 24/7 support?
You’ll not only enjoy 24/7 standard technical support for iPourIt technology, but GS Draft System Solutions offers programs for national draft system service, maintenance, and line cleaning to ensure that your system always delivers optimal performance.
The Quantity of Beer You Need
When you serve beers in a keg, there are so many things to consider, one of which is how much you need at your party. The quantity of beers you need depends on a few primary factors.
The Equipment You Need
If you are considering a long party, you need to think about equipment that can help the party succeed. If this is some kind of a once-in-a-lifetime event, or if you routinely serve beer at parties, you need to cover at least two essential factors.
Tapping Your Party Keg
If your party is less than 8 hours and serving beer is a typical once-in-a-lifetime event, then you might need to get yourself a party pump. A party pump is ideal for dispensing beer out of the keg.
Keeping Your Party Keg Cold
Keeping your keg of beer cold can be quite difficult to manage. Just like the tap, the equipment you need will always be dependent on whether it is a one-time event or a frequent occasion.
Purchasing a Beer Keg and Tap
Purchasing a beer keg and tap will always depend on state and local regulations. You can purchase kegs from your local bars, restaurants, and even craft pubs in some states.
Common Mistakes With Beer Kegs
If you have never tapped a keg before, you should ask how to do it when you pick it up. This way, they will be able to show you how to do it in the right way.
Conclusion
Having a beer keg at your party is a convenient way to make sure that everyone has fun. However, observing the right way to serve beer in a keg will make the experience better.
What Is the Average Markup on Beer Pricing at Bars?
Some bars also incorporate a fixed overhead service charge for their bottled beers. This could be an extra $.50 or $1 in addition to the price calculated using the methods above and can be a little bit higher for craft beer.
How many pours from a keg?
Step 1: Determine how many beers you can pour from each keg. OZ per Barrel/OZ per Pour = Pours Per Keg. Example: If you have a typical domestic ½ barrel keg at 15.5gallons (1984 oz) and an average pour at your bar is about 14.5 oz, you can get about 136 pours from each keg. Step 2: Determine the pour cost of your keg.
How to find retail price of keg?
Once you know how many pours you can get out of each keg, you can then multiply the purchase price of your keg by your desired pour cost to find its retail price.
How to price beer for bar?
To price bottled or canned beer for your bar, start by determining using your desired pour cost. You will first take the wholesale purchase price, divide the number of bottles included, and then divide that amount by your desired pour cost. Pour cost is often about 25% in the case of bottled beer. (Cost of Package/Number ...
What is pour cost?
Pour Cost is typically around 25% for bottled beer and 20% for draft beer. To make things simpler, pour cost is inverse to the profit margin. So, for a bottled beer with a 25% pour cost, your profit margin will be 75%. The higher your pour cost, the lower your profit.
Why do you rotate beer on tap?
If done right, rotating the selection of beer on tap in your bar can keep customers excited and enticed. Do a little customer research to determine whether your base will be more inclined to mix things up from time to time or if they’d be more comfortable sticking to their regular orders. If tap rotation seems like a good option for your business, this could allow you to try out a number of different beers at more premium price points.
How much profit does draft beer make?
Pricing draft beer involves a little more legwork, but it can bring in profit at higher margins, often about 80%. Offering draft beer also gives you more options for beer variety and serving size, and can be a great way to offer regular drink specials at your bar.
