What does plum pudding taste like?
It was traditionally steamed in an intestine and the name comes from the Middle English word “poding” – a “meat-filled animal stomach.” Plum pudding tastes like a thick, hearty, slightly sweet raisin bread. Why does plum pudding have no plums?
How to make a plum pudding?
- 12 plums, pitted and halved
- 1 cup white sugar
- ½ cup water
- 2 tablespoons tapioca
- ½ teaspoon ground cinnamon
- 2 ¼ cups all-purpose baking mix
- 3 tablespoons white sugar
- ⅔ cup milk
- 3 tablespoons margarine, melted
How do you make plum pudding?
Steps
- Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. ...
- Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. ...
- In 1 1/2-quart saucepan, mix all sauce ingredients. Cook over low heat 5 minutes, stirring occasionally.
- Unmold pudding; cut into slices. Serve warm with sauce.
What are the ingredients in plum pudding?
Ingredients
- ▢ 24″ square of unbleached muslin
- ▢ cooking twine
- ▢ 14 ounces rendered suet* for a vegetarian option, use vegetable shortening
- ▢ 1 pound all-purpose flour
- ▢ 5 ounces granulated sugar
- ▢ 1/2 teaspoon of ground nutmeg
- ▢ 1/4 teaspoon ground ginger
- ▢ 1/4 teaspoon cloves
- ▢ 1/4 teaspoon salt
- ▢ 4 ounces mashed potato
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How do you steam a pudding without a steamer?
Place the pudding in the top of a steamer or, if you don't have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How do you steam Christmas pudding?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as the recipe indicates. Top up water roughly every 45 minutes or when necessary. When the pudding is steamed, cut the string around the bowl.
How long do you need to steam a Christmas pudding?
On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.
How long do you steam a pudding?
How to steam a pudding in an electric steamerFill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin.Steam for around 1-2 hours, depending on the recipe. Don't forget to keep adding water so it doesn't dry out.
How do you steam?
To steam, place the rack in the center of the pot. Add about an inch of water—it shouldn't be touching the highest part of the rack. Cover the pot and turn the heat to medium. When you hear the water boiling or see steam coming out, you're ready to start.
How do you know when a steamed pudding is done?
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Can you overcook Christmas pudding?
Remember, it is hard to overcook a Christmas pudding, so if it isn't done at the stated time in the recipe, don't be afraid to put it back on for longer.
Can you steam a pudding in a Pyrex bowl?
If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.
How do you reheat steamed pudding?
Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot. To reheat on the stovetop, remove wrappings and place the pudding in the original mould. Cover tightly. Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 hour or until hot.
What does it mean to steam a pudding?
A steamed pudding is a mixture that is put into a heat-proof bowl, and cooked by steaming. It can be “savoury” (with meat in them) or sweet, for dessert. The steam regulates the heat at which the pudding cooks.
How do you steam pudding on the stove?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
Can I microwave a Christmas pudding instead of steaming?
Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ? Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.
Can you microwave a Christmas pudding instead of steaming it?
That's okay, you can heat it in the microwave instead. Follow the easy steps: Remove pudding from the bowl and placing onto a microwave safe plate. Reduce the microwave power level to 40-50% (400-500 watts) and heat pudding for 10-15 minutes.
How much water do you use to steam a pudding?
Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin.
Can you use a glass bowl to steam a pudding?
If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used.
Can you steam in a slow cooker?
Your slow cooker is more than just a handy appliance that cooks foods while you're away. It can also be used as a double boiler, steamer and a bread maker.
Preparing the Bowls for Cooking A Christmas Pudding
Grease two glass bowls by brushing them with melted butter inside. This recipe makes two puddings, a 1 and ½ quart size, and a second, larger, 2 and ½ quart size.
Steaming a Christmas Pudding in a Crockpot
Place the bowl into the crockpot, making sure the edge of the bowl is at least a ½ inch from the walls of the crockpot basin. I use a 7-quart crockpot to cook the larger pudding, and a 4-quart one for the smaller pudding.
Making Christmas Puddings In Advance
Christmas pudding is best if made four to six weeks in advance of Christmas. It's flavors enhance over time.
Reheating and Setting A Christmas Pudding Alight
Christmas tradition involves setting the pudding alight before serving. If planning to do so, the pudding needs to be reheated. This can be done in a crockpot once again.
Purchasing Ready-Made Christmas Puddings In America
A quick disclosure note: The link below is an affiliate link and I will receive a commission if you choose to make purchases using this link. Thanks in advance if you do utilize this link for your Irish shopping.
Steps
To reheat, wrap in foil. Bake at 350°F. for 20 to 25 minutes or until warm.
Tips from the Pillsbury Kitchens
To reheat, wrap in foil. Bake at 350°F. for 20 to 25 minutes or until warm.
Community Q&A
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About This Article
This article was co-authored by wikiHow staff writer, Hannah Madden. Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B.S. in Environmental Studies. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products.
What equipment do you need to steam a pudding?
You will need some specific equipment when it comes to steaming a pudding to ensure you get a perfectly steamed pudding each time. You will need:
Top tips on steaming a pudding
First and foremost, don’t overfill the pudding basin. Leave a 2-3cm gap between the mixture and the rim.
How to steam a pudding
On a sheet of baking paper, cut a circle 5cm larger than your pudding basin. To do this, use a ruler to help you mark a circle of dots from where the center of the bowl would be then join them up with a pencil.
How to store a steamed pudding
Steamed pudding usually contains self-raising flour, which is an active ingredient, so aim to steam it as soon as you’ve prepared it.
Our favourite steamed pudding recipes
This sweet recipe is infused with super-sweet golden syrup, which makes it popular with the kids. Serve with a big dollop of whipped cream or custard for a warming treat.
Best pudding bowls for steaming
Here’s a round-up of some perfect pudding bowls – each one is ideal for steaming, whether it’s ceramic, stoneware, glass, or steel.
How to steam a Christmas pudding
Make sure the water comes halfway up the sides of the pudding basin, but not too high so that the water gets inside the foil/parchment lid and into the Christmas pudding.
When to cook a Christmas pudding
Traditionally you prepare your Christmas pudding on Stir-up Sunday, which this year (2021) falls on 21 November.
Do you have to make your pudding five weeks in advance?
No, not really. Some say you need to prepare a pudding in advance to allow the flavours to mature but at Good Housekeeping we have been making puddings (and triple testing them) for years and a pudding will taste just as good made nearer the time. Or even on the day itself - should you have the time.
Can I reheat a Christmas pudding in a microwave?
We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr . But yes, you can reheat your pudding in the microwave. Remove the old lid of foil and parchment, and just tie a fresh piece of parchment loosely on the top.
How to light a Christmas pudding?
You can’t douse a Christmas pudding in a bit of booze, hold a lighter to it and expect it to ignite majestically. Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows.
