how do you use a cast iron staub

You can soak your enameled cast iron cookware in warm water and dish soap

if you have baked on, caked on, or otherwise stuck-on food (hello, forgotten pan of simmering rice). You can also add a generous sprinkle of baking soda to the soaking water, or mix it with a small amount of water and use it as a scrub.

Full Answer

What kind of cookware does Staub make?

Staub’s cast iron range includes skillets, grill pans, cocottes, griddles, roasters, and braisers. What are the benefits of using Staub enameled cast iron cookware?

How do you clean Staub cast iron pans?

Although Staub cast iron is extremely durable, do not drop from high levels, as this can damage the product. Interior Black Matte Enamel: It is advisable to soak the pot/pan in water and dish soap (all night if necessary). Then clean with a soft cloth, sponge or soft brush.

Why buy Staub cast iron baking dishes?

Here are a few reasons. Baking dishes come in a variety of sizes. Can be used on the stovetop and in your oven. Great thermal density for even cooking. Thermal density prevents food from drying and sticking. You can use your Staub cast iron baking dishes for frying, baking, and roasting.

What is a Staub Cocotte oven?

A Staub cocotte is a Dutch Oven made of enameled cast iron and manufactured by a French company called Staub. The enamel on a Staub cocotte is matte black, or the enamel has a glossy finish in various colors. The knobs are either brass or nickel-plated steel.

Does Staub cast iron need to be seasoned?

If you're wondering about seasoning after cleaning, there's no need. Again, after looking further into Staub's recommendations, they do not require you to season their cast irons. Instead, you can go about cleaning them like you normally would any other cookware.

Do I need to oil my Staub?

For Staub's matte black enamel, a (very) light oiling before storing can help maintain the natural patina of the cooking surface.

How do you season a Staub cast iron?

You can return your Staub to its original glory by giving it a little refreshing. Warm the pot on medium-low heat, drizzle in a little vegetable oil, and heat for 3-5 minutes, or until the moisture mostly cooks out. Once the pan cools, wipe out the excess oil and store.

Can I put my Staub in the oven?

Oven safe up to 900°F / 482°C without lid (Not for product with wood handle). of silicone or wooden tools to prevent the interior enamel from scratching. We recommend pre-heating at a low temperature and then heat up gradually to your ideal cooking temperature.

Why does food stick to my Staub?

The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time.

Can you cook tomatoes in Staub?

Staub cast iron cookware is non-reactive to acidic foods. So you can cookware any food you like. Including acidic foods such as tomatoes and chili. The enamel glaze is non-porous and hard.

What can you not cook in cast iron?

5 foods you should never cook in a cast iron skilletTomatoes.All other highly acidic foods.Eggs.Delicate Fish.Sticky Desserts (Unless your pan is very well-seasoned)

Is Staub enameled cast iron non stick?

Staub Cast Iron pieces are not nonstick. They are made of Enameled Glass. Enamel Glass applied to the Cast Iron surface, inside and out.

Can you use steel wool on Staub?

All Purpose Cleaner If you lack time to let your pots soak and some stains still persist use a kitchen cleaner solution. Dampen your Dutch oven and then sprinkle in a little powder. Scrub your pot using a non-scratch scourer, then rinse. Avoid steel wool to prevent scratches.

Can you deep fry in Staub?

Staub on the other hand state that their Dutch ovens can be used for frying at a medium to high heat. As with any cast iron Dutch ovens, it is always recommended that you heat them up slowly rather than on the highest heat setting.

Can Staub go on stove top?

And like all our premium cast iron cookware, it goes from stovetop to oven to table.

Is Staub cookware healthy?

Staub enamel cookware is safe because the enamel coating prevents acidic food from coming into contact with the metal surface. This means that you can cook a variety of dishes without worrying about metal leaching into food. Staub cookware is certified and considered safe by the FDA.

Is Staub enameled cast iron safe?

The enamel coating is non-reactive. Staub cookware is certified and considered safe by the FDA. And unlike stainless steel cookware, Staub cast iron cookware contains no nickel or chromium metal leaching into food. The enamel finish is baked under high temperatures finished with two coats of enamel over a base layer.

Can you use soap on Staub?

Scrub and clean away any grease or mess with just soap, water and a sponge. Because Staub pans are fully enameled, it wont rust.

Does Staub have lifetime warranty?

Staub and Le Creuset both provide a lifetime warranty for their Dutch ovens. Their warranties cover manufacturer's defects but don't cover damage resulting from misuse, or minor scratches and chips that could happen over time.

How do you season an enamel cast iron pan?

To season, use a paper towel to rub a light coating of neutral, high smoke-point oil (canola is a good option) on the edge, where the cast iron is exposed. Place in 350ºF oven upside down on a baking sheet to prevent the oil from dripping, and bake for 1 hour. Let cool.

Where is the Staub cocotte made?

Each cocotte is manufactured in France, and this includes the enameling. The French have a long history in enameling and still make the finest enameled products to this day. Few countries have comparable expertise or machinery needed for the task. Luckily for us, the French have retained their cultural heritage of enameling.

What is a Staub cocotte?

A Staub cocotte is a Dutch Oven made of enameled cast iron and manufactured by a French company called Staub. The enamel on a Staub cocotte is matte black, or the enamel has a glossy finish in various colors. The knobs are either brass or nickel-plated steel. Unlike other enameled Dutch Ovens, the cocotte has a black interior that hides food stains better than light enamel interiors.

What is the purpose of basting spikes?

The underside of the cast iron lid is designed to drop moisture back into the food. Staub has opted for the basting spike design, similar to Lodge design on their preseasoned cast iron ovens. Staub manages to do this on their enamel-coated cocotte. To archive, an even layer of enamel over basting spikes is more time-consuming and undoubtedly takes skill from the workers.

Is Staub Cocotte good for kitchenware?

The beauty of the enameling combined with the superior quality manufacturing that truly lasts. In essence, Staub is a fantastic choice for kitchenware. Once you have experienced life with a Staub cocotte in your kitchen, you will never be able to imagine life without one.

Does Staub produce cocotte?

Staub does not mass produce the cocotte in large volumes. And each pot is carefully checked during every stage of the manufacturing process. When you receive your cocotte, you will notice an inspection sticker on the cookware. And each cocotte has a final inspection before leaving the foundry.

Is Staub Cocotte the same as a Dutch oven?

The pots are the same. Staub calls their product a cocotte, but it is not a word well-known outside of France. So many retailers advertise a Staub Cocotte as a Staub Dutch oven because it is more familiar to shoppers. Even Le Creuset uses the term Dutch oven.

Is enamel cast iron good for cooking?

There’s a good reason that enameled cast iron is the preferred choice of cookware from home cooks to professional chefs. Enameled cast-iron has the same thermal density of traditional cast-iron but the nonporous coating is easy to clean and nonreactive when cooking acidic food. But why is the Staub Cocotte expensive and are these expensive pots any good?

Can you clean a hot pot with cold water?

Always leave a hot pot/pan to cool down before cleaning it. The extreme difference in temperature between the hot pot/pan and colder water may cause the pot/pan to crack or break.

Can you stack pots and pans on top of each other?

Do not stack your pots and pans on top of one another without protection. This can cause abrasions and scratches to your cookware. To protect the enamel from scratching/chipping, place a towel or cookware protector between each item.

What are some alternatives to Staub?

Alternatives to Staub. There is only one real alternative to Staub and that is Le Creuset. When comparing the two, Staub are the newer brand when compared to Le Creuset’s hundred odd years in business. If anything, it is Staub that is trying to catch Le Creuset…and if you read the feedback, they are doing a great job.

What is Staub known for?

Staub are predominantly known for their cast iron. However, they are extending into other areas too. Their cookware is mainly enameled cast iron. They Staub company was started in 1974 by Francis Staub. The company was French and began in Turckheim, Alsace, France.

Is Staub a good Dutch oven?

As you would expect, Staub is a fantastic Dutch oven maker. They rightfully belong in our best Dutch oven list. Read more about our Best Dutch oven here.

Is Staub a good cocoa?

Congratulations on choosing Staub, you won’t be disappointed. They are exceptional cocottes. Fantastic design, colors and build. You can read a review I did here, as you will see, it did exceptionally well.

Can cast iron rust?

Thirdly, there are sometimes exposed parts in the cast iron which can result in rusting if not dried properly. You do not want this to happen as it is a significant job to remove it properly.

Should I choose Staub?

If you are choosing Staub as your next Dutch oven or braiser…well done. They are an outstanding premium brand that deliver fantastic traditional looking cast-iron products that are simply beautiful. Fantastic colors and outstanding build quality, Staub are really pushing Le Creuset in the premium end of the market.