Hobart 1812PS, 1812 and 1912 Slicers
- Plug in the power cord, and start the slicer by pulling the lighted switch knob. ...
- Lift the sharpening handle so that it's in a horizontal position. ...
- Sharpen the knife blade for about five seconds, and release the handle.
- See if the edges are burred. ...
- Turn the slicer off, and unplug the machine. ...
- Reattach the top knife cover accordingly.
How do I Clean my Hobart meat slicer?
Follow the instructions below for cleaning these Hobart meat slicer models: Step 1. Prepare & Disassemble Make sure to wear protective work gloves throughout the entire cleaning procedure. Start by turning the machine off and unplugging the power cord. Turn the index knob fully clockwise to close the gauge plate.
Why choose Hobart meat slicers?
From delis to restaurants, meat slicers are essential in a lot of commercial establishments. Hobart manufactures some of the best slicers in the foodservice industry, making food prep quick and easy. In order to keep them in top shape, routine cleaning is key.
How do you clean a meat slicer sharpener?
Hobart HS Series Meat Slicer Sharpener – Start by wiping off residue in the sharpener housing using a moist cloth and mild detergent. Meat grip – Clean in a sink by running warm water to wash and rinse. Product tray – Clean in a sink by running warm water to wash and rinse.
How do I Clean my HS series slicer?
Using a damp cloth with warm water and detergent, clean underneath the machine. Then, rinse and dry using separate cloths. Each HS Series model has different ways of keeping the machine raised for cleaning. Below are specific instructions: HS6 and HS8 – These slicers us a cleaning leg.
How do I use my Hobart slicer?
2:0515:38Hobart - 3000 Series Slicer Operation - YouTubeYouTubeStart of suggested clipEnd of suggested clipPull the product tray all the way toward you until it reaches its top raise the meat grip to the topMorePull the product tray all the way toward you until it reaches its top raise the meat grip to the top of the product tray. And rest the part pin on the meat grip slot.
How do you work a meat slicer?
1:112:42MeatEater's Ben O'Brien Shows How To Use a Meat Slicer ... - YouTubeYouTubeStart of suggested clipEnd of suggested clipCut you can do that by watching this piece of slicer move back and forth so you're gonna take yourMoreCut you can do that by watching this piece of slicer move back and forth so you're gonna take your juicy meat drop it down in two spot there and then drop that food pusher with a steep down on top.
How do I reset my Hobart slicer?
An overworked slicer could also keep you unit from starting. Reset your machine by pressing the overload reset button located underneath the unit.
How does a semi automatic meat slicer work?
1:062:10Avantco Automatic Meat Slicer - YouTubeYouTubeStart of suggested clipEnd of suggested clipUnique design also includes a horizontal clamp to keep the food in place while slicing. This isMoreUnique design also includes a horizontal clamp to keep the food in place while slicing. This is especially helpful with any product that has an irregular shape. And with a half horsepower motor.
Can you slice raw meat on a meat slicer?
Yes, meat slicers can cut raw meat. Although there are no food slicers specifically made to cut raw meat, you can still use regular slicers to do so.
Can you slice tomatoes on a meat slicer?
Vegetables & Fruits then you can use a meat slicer. Besides this, you can even slice vegetables like tomatoes, potatoes, eggplants, lettuce, and lots more. Using a meat slicer can make your cutting task easier and allow you to assemble your food within a few seconds.
Why is my meat slicer not working?
A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. Blades and gears can be damaged. The power cord, switch, or motor can be faulty. The thickness guide and tray guides can be dirty.
How do I lower my Hobart slicer?
Turn the Index Knob fully clockwise to close the Gauge Plate, this will turn the slicer off. The OFF Button (Fig. 3) can also be pressed to stop the slicer. Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.
Where is the model number on a Hobart meat slicer?
On Hobart equipment, the serial and model number can be found on a data plate located on the back or side of the unit.
What meat items would we use a meat slicer for?
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products.
How do you use gravity slicer?
0:423:32How to Use & Clean A Commercial Meat Slicer - Brice AustraliaYouTubeStart of suggested clipEnd of suggested clipThe product to hold it in place. Select the thickness required by tuning the slice thickness knob toMoreThe product to hold it in place. Select the thickness required by tuning the slice thickness knob to the required setting. Turn the machine on and using slow methodical strokes move the meat carriage.
How big of a meat slicer do I need?
When it comes to picking the size of your blade, you have to consider the volume of the food that you will be slicing with the blades. For smaller restaurants, your blade size should be 8 or 9. If you will be slicing larger volumes of food, your blade size can be anywhere between 9 and 14.
What is a Hobart edge slicer?
In fact, features that you once found only on more expensive slicers are now standard on the Hobart Edge! A 1/3 horsepower motor gives the Hobart Edge slicer an ideal blend of durability and performance. which, when combined with the knife’s large diameter, drives the knife at 370 revolutions per minute for clean, precise slices. This Hobart carbon steel knife can give the thinnest of slices, but can also be set to give you slicers up to 5/8' thick! The Hobart Edge slicer boasts a uniquely quiet v-belt drive system that has fewer moving parts than comparable gear-driven systems. This means you'll save on maintenance in the long run. The Hobart Edge slicer has a number of safety features that work hand in hand to ensure smooth and safe operation. Including a permanently mounted ring guard that acts to shield your hand from the knife during operation and cleaning. The gauge plate must be closed to be removed and once removed cannot be opened - protecting your hands from the blade. This UL and NSF listed slicer is super easy to clean and sanitize. This slicer's carriage and knife cover are each made of tough anodized aluminum that wipes clean easily and provides corrosion resistance. To make things even easier, the carriage, knife cover, rear deflector, and sharpening stone are each removable and submersible for a more thorough cleaning and sanitizing. This also offers access to the one-piece anodized aluminum base. Which, unlike some other slicers, has no cracks, crevices, or bolt holes where product can lodge and bacteria might grow. For a convenient package that gives you everything you need to properly clean your new slicer, be sure to check out our meat slicer cleaning kit! This kit comes with an innovative cleaning wand, and a pack of 60 scrub pads, a bottle of Formula D degreaser, our QuickSan sanitizer, a can of LubriQuick lubricant, a brush and even a cut-resistant glove for your safety. You get all of that for one low price, and right now you also get a carrier to keep it all organized. Best of all, the kit comes with a set of detailed step by step instructions that will make anyone an expert slicer cleaner. Pleasure be sure to check out our slicer buying guide where you will find more information on slicers, as well as all of the other models we offer.
How much horsepower does a Hobart edge slicer have?
In fact, features that you once found only on more expensive slicers are now standard on the Hobart Edge! A 1/3 horsepower motor gives the Hobart Edge slicer an ideal blend of durability and performance. which, when combined with the knife’s large diameter, drives the knife at 370 revolutions per minute for clean, precise slices.
What is a slicer made of?
This slicer's carriage and knife cover are each made of tough anodized aluminum that wipes clean easily and provides corrosion resistance. To make things even easier, the carriage, knife cover, rear deflector, and sharpening stone are each removable and submersible for a more thorough cleaning and sanitizing.
Does the Hobart Edge Slicer work?
The Hobart Edge slicer has a number of safety features that work hand in hand to ensure smooth and safe operation. Including a permanently mounted ring guard that acts to shield your hand from the knife during operation and cleaning.
How to clean a meat slicer?
Start by turning the machine off and unplugging the power cord. Turn the index knob fully clockwise to close the gauge plate. Step 2. Clean the Surfaces. Dip a clean cloth into a combination of detergent and warm water. Then, wipe down the surfaces of the meat slicer with the cloth.
How to clean a meat slicer ring guard?
Below are is the procedure for cleaning the machine’s ring guard: 1812 Meat Slicer. Soak a thin cloth with mild detergent and hot water, and insert it between the ring guard and knife.
How to clean a knife?
Clean the knife using a mild detergent and a cloth or soft-bristle brush. Make sure to wipe from the center of the blade motioning outward. Then, clean out the knife cover hold using a tube brush. Once the residue is removed from both areas, rinse using a separate cloth or clean brush.
How to clean a product tray?
Product tray – Clean in a sink by running warm water to wash and rinse. Use a cloth or soft-bristle brush when scrubbing. Also, use a tube brush the clean the product tray’s pin. Top knife guard and ring guard – Wash both parts in a dishwasher or by hand in a sink.
How to clean a knife and knife removal tool?
Knife (removable) – Wash the knife and knife removal tool in a dishwasher or by hand in a sink. If cleaning in a sink, run warm water to wash and rinse. Use mild detergent and a cloth or soft-bristle brush when scrubbing.
How to remove meat grip?
To remove the grip, hold the meat grip handle and unfastening the slide rod from the product tray. Then, loosen the meat grip handle. You’ll be able to remove the handle, grip arm and washer from the meat grip. Product tray – With the gauge plate closed, pull the product tray toward the operator.
Do you lubricate a slicer?
After cleaning and before reassembly, remember to lubricate your slicer. Lubricating slide rods, meat grips and other parts of the slicer not only extends the life of your machine, but it also helps put less stress on your slicer blade between sharpening cycles.
Why cleaning and sanitizing your commercial slicer is important?
Cleaning and Sanitizing your slicer is a great way to eliminate bacteria and reduce the spread of foodborne illnesses. When you don't have a proper cleaning and sanitation procedure, bacteria is allowed to build up in hard-to-reach areas of the slicer. This build up of bacteria could be potentially harmful to customers who visit your establishment.
What you should do before cleaning your Hobart slicer
For best practice, always start your cleaning and sanitizing process by following these quick tips:
How should you be cleaning and sanitizing your slicer?
The tilting and removable carriage on the Hobart HS series make cleaning the hard-to-reach areas pretty simple. Start by getting a clean rag and remove any large food particles around the base. Avoid the knife area as you will be cleaning that separately. Unlock the carriage by loosening the knob at the base of the carriage.
How to get an even better and cleaner slicer
As we mentioned, if you are using your slicer constantly, a recommended cleaning and sanitation procedure should be performed every 4 hours. This is actually possible and quite simple with the Hobart H9 series slicer. The Hobart slicer ensure long term performance and includes features that puts it far above competitors.
Reassemble your commercial slicer
After the removable parts have been washed, sanitized, and dried, the operator can start reassembling the slicer. When handling the knife, be sure to use the removal tool as seen below or in the video. This tool locks the blade into a safe position that is easy to handle.
Looking for a service provider for your Hobart Slicer?
Brink Inc. is an authorized and regional sales and service representative for Hobart Food Equipment. You can find our service agents in Montana, Wyoming, and South Dakota. We specialized in providing customers the best service and maintenance for ITW and Hobart equipment.
