- Preheat oven to 375 degrees.
- Remove Pie from plastic bag.
- Place frozen baked fruit pie in Preheated oven. Heat for 25 - 30 minutes or until soft when a fork is inserted in center of pie.
How to make a pie using frozen fruit?
- Make pastry from pastry recipe. ...
- Meanwhile, rinse frozen berries (if ice has started to form around berries), drain. ...
- On a prepared work, surface roll the dough out into a circle larger than your pie dish (approx. ...
- Trim the edges and reserve the dough to use for your lattice.
- Prick the bottom of the pie several times with a fork.
How long do you bake fresh fruit pie?
How to Bake a Frozen Fruit Pie
- Remove your fruit pie from the freezer and allow it to thaw completely. This typically takes 3-4 hours.
- Place the pie, uncovered, on a cookie sheet.
- Place the pie in an oven set to 325 degree F. Heat for 10-20 minutes or until the filling begins to bubble.
How do you reheat a frozen cooked fruit pie?
When you’re ready to bake your frozen pie, follow these steps:
- Unwrap the pie, but do not thaw.
- Cover the pie with foil.
- Bake in a preheated 450°F oven 15 minutes.
- Reduce the temperature to 375°F; bake 15 minutes more.
- Uncover; bake 55 to 60 minutes or until the filling is bubbly and the crust is golden.
How to bake Juicy Fruit pies with a crisp crust?
Seven habits of highly successful fruit pies
- Use a metal pie pan. The heat penetrates faster and therefore the bottom crust has a better chance of browning. ...
- Use a template. Carolyn uses cardboard cake circles, but a pot lid works well, too.
- Always add a pinch of salt to your fruit fillings. ...
- Don’t overfill the pie. ...
- Chill the filled pie. ...
- Watch the bubbles. ...
- Cool the pie completely. ...
How do you bake a frozen unbaked fruit pie?
When baking frozen pies:Bake the pie frozen – do not thaw.Place a cookie sheet in your oven and preheat your oven to 425 degrees F.Place the pie on the cookie sheet. ... Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.More items...•
How long does a frozen pie take to cook in the oven?
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour).
Should I thaw a frozen fruit pie before baking?
It's usually not a good idea to thaw a frozen pie before baking it because this affects its quality and consistency. Thawing a frozen pie before baking it can cause its crust to become soggy, even leading to water build-up at the bottom of its pan.
What temperature should fruit pies be baked?
Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.
What temperature do you bake a frozen pie?
Preheat oven to 375 degrees.Remove Pie from plastic bag.Place frozen baked fruit pie in Preheated oven. Heat for 25 - 30 minutes or until soft when a fork is inserted in center of pie.
How long do you cook a frozen family pie for?
FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown.
How do you bake a frozen cherry pie?
How-to Bake A Frozen Fruit PieDo not thaw the pie.Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes.Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.A fruit pie can be stored at room temperature for up to two days.More items...
Is it better to freeze a pie baked or unbaked?
Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!
How long does a frozen pie take to thaw?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don't want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
How do you know when a fruit pie is done?
Tip: What's the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you'll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.
How long should my pie be in the oven?
To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.
How do I know when my pie is done?
The part closer to the edge of the pie pan should be firm, but the inside should be a bit jiggly. If the center is very loose, give it more time. Once your pie is out of the oven, place it on a cooling rack away from heat.
How long does a frozen pie take to cook?
Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.
How do you cook a frozen raw pie?
When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
Do you bake a frozen pie crust before filling?
Remove frozen crust from package. Let thaw 15 minutes. … For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice.
Can you bake a frozen pie in a Pyrex dish?
If you have a ton of stuff in the freezer and the frozen pie will be moved around a lot, then wrap it in foil. DO NOT DEFROST THE PIE BEFORE BAKING! Be strong, put the FROZEN pie directly into the preheated (or heating) oven. I use pyrex for all my pies.
Do you thaw frozen apples before making pie?
There’s no need to thaw the apples first, although you’ll probably need to bake your pie about 20 minutes longer if using frozen apples. If you turn the frozen apples into apple butter or applesauce but you’re not big on canning, you can freeze both until you’re ready to use it.
Should I freeze apple pie before or after baking?
For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.
Can you cook a cooked pie from frozen?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Baking a Frozen Apple Pie
Keep the pie frozen: Do not take the pie out of the freezer until you're ready to bake it; that will cause the pie to thaw and it will get all soggy. In fact, the frozen pie should also be the last thing you pick up at the grocery store, after you've selected all your nonperishable items — if you're using a store-bought pie that is.
Healthy Apple Pie Recipe
The Mayo Clinic lists an apple pie recipe that substitutes a combination of rolled oats, whole-wheat flour and ground almonds for refined flour. You can prepare this pie and freeze it, and then follow the directions listed above to bake it when you're ready. Freezing apple pie slices that are left over and reheating them is also an option.
How long do frozen pies take to cook in the oven?
Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.
Do you thaw frozen pie filling before baking?
Frozen fillings don’t need to be thawed before baking. Line the same pan used for freezing the filling with a homemade or store-bought crust, then sprinkle with a few teaspoons of flour or cornstarch to thicken excess juice that results from freezing the filling.
Should I defrost frozen pie?
You don’t want to thaw a frozen pie before baking it. It’s better to take your pie out of the freezer, cut a few slits into the top, and place it into your oven once it is preheated.
Can you cook a cooked pie from frozen?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you thaw frozen pie filling?
A baked pie that has been frozen can be served without reheating; thaw it in its wrapping in the refrigerator.
How do you bake a frozen pie in a glass dish?
I preheat the oven to 400 then take the pie (which is in a glass pyrex pan) out of the freezer and put it directly into the oven. I bake at 400 for twenty minutes then turn the oven down to 375 and continue cooking the pie until the fruit is tender and juices thickened, about another 40 minutes.
How do you cook a frozen family meat pie?
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour).
Did you make this recipe?
Determine if your pie needs thawing. Some frozen pies need thawing, while others don't. Follow the directions on the box to determine if you need to thaw your pie. If so, leave it out at room temperature for a few hours. You want the pie to be partially frozen when you put it in the oven.
Did you make this recipe?
Cook your filling thoroughly before freezing. If you are making a homemade savory pie, cook all meats, vegetables, and other ingredients for the filling as if you intend to bake the pie immediately after. In other words, don’t freeze uncooked or undercooked filling ingredients and expect them to cook through in the oven later.
Did you make this recipe?
Make or buy a few hand pies. Many cultures around the world enjoy some version of a savory hand-held pie—sometimes called a pasty, empanada, or samosa, among other names. They’re relatively easy to make, very portable, and tasty—and ideal for freezing ahead of time and baking on demand.
Tips
If you are freezing a homemade raw pie, make sure to securely wrap in foil or plastic wrap. If you don't wrap the pie well, it could get freezer burn.
About This Article
This article was co-authored by Emily Margolis and by wikiHow staff writer, Christopher M. Osborne, PhD. Emily Margolis is a baking entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area. This article has been viewed 514,094 times.
