How long do you boil Peaches in boiling water?
Bring a pot of water to a boil and add peaches to the boiling water for 10-20 seconds. You want the pot to be big enough so that you can a few peaches in there at one time. Generally I like to boil about 2-3 peaches at a time.
How do you peel Peaches for jam?
How to Peel Peaches: 1 Boil a large pot of water. Choose a pot big enough to fit several peaches at a time. 2 Blanch peaches: Reduce heat to a simmer and lower peaches into the water. Let them blanch in the water for about 30 seconds. 3 Place them in an ice bath. ... 4 Peel the skins off. ...
How do you Blanch Peaches without drying them out?
Boil a large pot of water. Choose a pot big enough to fit several peaches at a time. 2. Blanch peaches: Reduce heat to a simmer and lower peaches into the water. Let them blanch in the water for about 30 seconds. 3. Place them in an ice bath.
How do you peel peaches so they don’t rot?
Immediately immerse the peaches in an ice water water. Let soak until cool to the touch. Placing the peaches into an ice cold bowl of water helps to stop the cooking process. This also speeds up the amount of time until you can safely touch the fruit to peel it.
What is Blanching?
You can use this technique to keep vegetables’ and fruits’ color, texture and nutritional value as fresh as possible.
Why You Should Try Blanching
You can definitely peel peaches with a knife or a vegetable peeler but sometimes peaches are so soft that it will be easier to use the blanching method. Whether your peaches are ripe or not there will be no waste of peaches which makes this method appealing.
How Long to Blanch Peaches
It can take anywhere from 20 seconds to 2 minutes depending on the ripeness of the peach.
How to Peel Peaches with Blanching Method
First, bring a med-large pot of water to a boil. The water should completely cover the peaches. I use almost 2 liters for 3-4 peaches.
How to Pit Peaches
Using a sharp knife (I use a chef knife in the picture below but pairing knife is fine too) cut the peaches from middle top to bottom. Your knife should be touching the pit while doing this.
How to Blanch Peaches
You can learn how to blanch peaches and peel and pit them easily and effectively without any waste.
Peeling Peaches by Boiling
Hands down the best, easiest, and quickest method to peel a lot of peaches at one time is by using the boiling method.
Alternative Method – Peeling Peaches with a Vegetable Peeler
This method is a bit slower and more tedious than the blanching process, but it does work quite well.
Pitting and Slicing Peaches
Once you have your peaches completely peeled, it’s time to start slicing them to use in your favorite recipes.
How to know if a peach is ripe?
Before you start peeling peaches, you’ll first want to make sure that you’ve selected the best and most ripe ones.
FAQs
Yes. The boiling and vegetable peeler methods both work equally as well with yellow or white peaches.
Expert Tips and Tricks
Feel to see if it’s ripe. You want the peach to give slightly when firm but gentle pressure is applied.
How to Peel Peaches
Learn How to Peel Peaches quickly and easily by boiling in water and then immersing in an ice bath. This simple process helps the peel slide right off so you can pit and slice the peaches to use in your favorite cobbler, pie, or jam recipes!
