How long do you roast a 10-pound beef tenderloin?
Roast the tenderloin until a meat thermometer inserted into the center of the meat registers 135 F for a medium-rare roast or 150 F for a medium roast. Rotate the pan once, about halfway through the cooking time. Allow a total cooking time of approximately 20 minutes per pound -- approximately 2 1/2 to 3 1/2 hours for an 8- to 10-pound tenderloin.
How long does it take to cook beef tenderloin to medium rare?
To reach a medium-rare state, allow about two and a half hours of cooking time. The USDA recommends cooking beef tenderloin to a minimum internal temperature of 145 F for safe consumption, which is medium.
What is the best temperature to cook beef tenderloin?
For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. I do not recommend cooking beef tenderloin beyond medium temperature.
How do you know when beef tenderloin is done cooking?
Measure the temperature with a meat thermometer, bearing in mind that when the middle of the tenderloin is cooked to 145 degrees Fahrenheit, the ends will be well-done. Allow the beef tenderloin to rest in a warm spot, approximately 100 degrees Fahrenheit, for 15 minutes. Slice the tenderloin.
How long do you cook a 9 lb tenderloin?
Cook the 9-lb. beef tenderloin for 90 minutes or until the internal temperature reaches 125 degrees Fahrenheit for medium rare, 145 degrees Fahrenheit for medium or 165 degrees for well-done.
How do I cook a 10 pound beef tenderloin?
Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper. Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Cover loosely with aluminum foil; let stand 15 minutes before slicing.
How long does it take to cook an 8 lb beef tenderloin?
Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature....Step 3 - Cook in oven + Enjoy the aromas.4 - 5 lbs35 minutes5 - 6 lbs45 minutes6 - 7 lbs1 hour7 - 8 lbs1 - 1 1/2 hoursSep 28, 2011
How long does it take to cook beef tenderloin per pound?
Cooking Instructions: Tenderloin & Eye Rib RoastPreheat oven to 350°F.Lightly brush roast with olive oil and season with salt and pepper.Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.
Should you sear a beef tenderloin before roasting?
The best way to cook beef tenderloin is a two-step process: sear, then roast. That way, the tenderloin gets a nice crusty brown exterior without overcooking inside. Use enough vegetable oil to just cover the skillet, and heat it over medium-high heat.
How long does it take to cook a 10 pound filet mignon?
Pour about 4 cups of water into the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Drizzle olive oil over the meat. Cook for 15 to 20 minutes per pound, about 2 hours.
What temperature should beef tenderloin be cooked at?
Grill until a meat thermometer registers 135°F (about 20-25 minutes) for medium-rare doneness or 145°F for medium doneness (about 25-30 minutes).
How long does it take to cook a 7 pound beef tenderloin?
Salt and pepper the roast liberally. Place the roast on a rack on top of a baking sheet. Bake for 20 to 25 minutes per pound for rare, and about 30 to 35 minutes per pound for medium rare. Check the internal temperature with a thermometer.
How many pounds of beef tenderloin do you need per person?
1/2 pound1. How much beef tenderloin you need per person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.
How long does beef tenderloin take to cook?
Roast for 2 to 3 hours at 225 degrees F or until the tenderloin is cooked to an internal temperature between 120 and 125 degrees F for medium-rare. Remove the meat from the oven for now.
How long does it take to cook a tenderloin?
For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F), and 45 to 50 minutes for medium (150°F) doneness. For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).
What temperature should I cook filet mignon in the oven?
Preheat your oven to 350°F. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. Heat a heavy skillet or cast-iron skillet on your stovetop over high heat until very hot, about 5 minutes.
What temperature should beef tenderloin be cooked at?
Grill until a meat thermometer registers 135°F (about 20-25 minutes) for medium-rare doneness or 145°F for medium doneness (about 25-30 minutes).
How long does it take to cook a 7 lb beef tenderloin?
Roast your beef tenderloin with a cooking time of about 10 minutes per pound at 425 F. So a 7-pound tenderloin will need about an hour and 10 minutes to fully bake.
How long does it take to cook a 5 lb tenderloin?
For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).
How many pounds of beef tenderloin do you need per person?
1/2 pound1. How much beef tenderloin you need per person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.
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In This Article
For some home cooks, beef tenderloin takes center stage during special occasions — and a large, 8- to 10-pound tenderloin feeds a crowd. Because the tenderloin is a tender selection, it's typically more expensive than other cuts.
Step 1: Bring Meat to Room Temperature
Allow beef to stand at room temperature for 30 minutes before cooking.
Step 2: Preheat the Oven
Preheat the oven to 425 degrees Fahrenheit. In the kitchen, the oven is the most ideal method for cooking the best beef tenderloin recipe as it seals in the flavorful juices while roasting.
Step 3: Place Rack in Pan
Fit a roasting rack into a large, shallow roasting pan. With the large size of this cut, you may have to fit two racks side by side into a large jelly roll pan.
Step 4: Season Your Meat
Place the tenderloin directly onto the rack. While this cut is delicious without any seasoning, consider adding your own culinary flair. Roll the tenderloin in cracked pepper or pat a seasoning mix into the meat.
Step 5: Roast Your Tenderloin
Roast your beef tenderloin with a cooking time of about 10 minutes per pound at 425 F.
Step 6: Check the Temperature
Insert a meat thermometer into the center of the tenderloin to ensure it has reached the desired level of doneness.
What temperature should you cook a beef tenderloin?
Should it be done at 130 degrees or 135 degrees? In the case of a tender loin, I would recommend doing this at about 135 degree. This will ensure that the meat is cooked to perfection. If you are cooking it at 145 degrees, you will likely overcook the tenderness of your meat.
How long does it take to cook a 5 pound tenderloin?
For tender loins weighing 5 to 6 pounds roast them at 400° F for about 45 minutes, depending on how much fat you add. For medium-rare, cook at 350° for 30 to 40 minutes. And for well done, don”t worry about it. You can always go back to cooking it at 375°.
How long do you cook beef for per pound?
Beef is best cooked to 145° F., and I recommend cooking it to 160 degrees. I usually baste my roast after cooking for 2-3 minutes, so I don’t have any burnt bits on me. If you don‘t want to basting, you could cook it longer, maybe even until the center of steak is reached.
Should you sear beef tenderloin before roasting?
If you are roastering, you don‘t need any additional steaming time. Just sear the steak well before putting it in front of you. That way, no extra water is needed. You can sear it well enough to get the temperature right without adding water. If the meat is already cooked, simply put it back in there and cook it again. This is called “steaming”.
Can Beef Tenderloin be cooked to well done?
After around ten – fifteen minutes the cattle should become rare; the best way will be using a Thermometrical device to test the temperature inside the meat. For my taste, i prefer 145 degree (medium rare) for steak. Every 5 degrees lower, We move towards well done, which is the last stage.
How long do I cook my beef joint for?
You can cook your steak for 10 minutes less than the time indicated above, or you might want to cook longer. However, you should always cook this joint until it reaches the desired internal temperature. This is important because the internal temperatures of steaks vary greatly depending on how much fat is present.
How do I cook a beef roast without drying it out?
Here’s how I do it: I put it in front of me, I roast it over a pan, add some meat, cover it with some liquid, let it rest for about 15 minutes (or 20), then I turn it down and let the meat cool before serving. I don’t want to dry it too much, so I let mine cool for only 30 seconds. Then I serve it immediately.
How to Cook Beef Tenderloin
2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme ½ teaspoon of Salt ¼ teaspoon of freshly ground Black Pepper about 2 cups of Beef Broth Optional: 1 diced onion, 2 diced shallots, 8-16 ounces sliced mushrooms Perhaps 1 tablespoon of Flour, ½ cup of Cream, and ½ cup of Sherry or Red Wine for the gravy – Or you can simply let the pan drippings reduce.
How to Cook Beef Tenderloin
This complete guide with step by step instructions for cooking beef tenderloin will show you how to make a flawless beef tenderloin.
Step 1
Pat the tenderloin dry with a paper towel, then season all sides of the meat lightly with salt.
Step 2
Place a small amount of vegetable or olive oil in a large, heavy skillet. Heat the oil over medium heat, then place the tenderloin in the pan and sear the meat, undisturbed, until the bottom of the meat is brown. Turn the meat and cook, turning as needed, until the meat is evenly brown on all sides.
Step 3
Transfer the tenderloin to a large roasting pan with a rack. Use a sturdy pan with two handles because the roast will be heavy. Be sure the tenderloin isn't crowded in the pan because even cooking requires air circulation around all sides of the meat.
Step 4
Sprinkle the meat lightly with freshly ground black pepper and your desired dried seasonings.
Step 5
Place the roasting pan in an oven preheated to 450 degrees Fahrenheit. Roast the tenderloin until a meat thermometer inserted into the center of the meat registers 135 F for a medium-rare roast or 150 F for a medium roast.
Step 6
Rotate the pan once, about halfway through the cooking time. Allow a total cooking time of approximately 20 minutes per pound -- approximately 2 1/2 to 3 1/2 hours for an 8- to 10-pound tenderloin.
Step 7
Transfer the tenderloin to a carving board, with the meat thermometer in the meat. Allow the meat to rest for 15 to 20 minutes before carving, or until the temperature peaks and begins to drop.
