How long do you cook a 3lb turkey breast?
Allow room so the bag can expand as it heats without touching a rack or the oven walls. Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer.
How do you cook a turkey breast in a Jennie O slow cooker?
JENNIE-O® OVEN READY™ Boneless Turkey Breast is perfect for your slow cooker. Add ½ cup water to the bottom of slow cooker. Remove outer printed bag. Place turkey breast in cooking bag in the bottom of the slow cooker.
How do you cook a fully cooked turkey in the oven?
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh.
Are Jennie-O Turkey breasts oven-ready?
Your cooking method will vary somewhat depending on whether you get the oven-ready boneless skinless turkey breast, the oven-ready bone-in turkey breast or the premium basted bone-in turkey breast. All the Jennie-O breasts are pre-seasoned.
See more
How long does a Jennie O turkey take to cook?
Turkey Weight & Cooking Times 8-12 pounds, 3-1/2 hours to 4 hours. 12-18 pounds, 4-1/4 hours to 4-3/4 hours. 18-22 pounds, 4-1/2 hours to 5 hours. 22-24 pounds, 4-3/4 to 5-1/4 hours.
Do you cook a turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
How long do I cook a 20 pound Jennie O turkey?
Place turkey on rack in shallow pan, breast, side up. 4. Roast at 325 degrees F approximately 20 minutes per pound, or until meat thermometer inserted into the thickest part of the thigh registers 180 degrees F. Juices should run clear.
How long does it take to cook a 13 lb Jennie O turkey?
Roast turkey for 4 hours and until a meat thermometer reaches 165°F.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
Should I cover my turkey with aluminum foil?
We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
What is the best way to cook a Jennie O turkey?
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. Remove foil after 1 hour of cooking. Continue to roast at 325°F until meat thermometer inserted into the thickest part of thigh registers 180°F.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
How do you know when the turkey is ready?
You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.
How do you know when a Jennie O turkey is done?
Your turkey is done cooking when the timer pops up and your meat thermometer reaches 165°F in the breast and 180°F in the thigh. Always confirm doneness with a meat thermometer. Which is best, a fresh or a frozen turkey?
How long do I cook a 14 pound turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Are Jennie O turkeys pre cooked?
Treat yourself to delicious whole turkey made easy. This Oven Roasted Whole Turkey comes pre-cooked and preseasoned for a prep-free meal. Simply thaw from frozen and heat in the oven in as little as 2 hours.
How long does a 14 lb turkey take to cook at 325?
At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours.
What temp is best to cook a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Can you cook a turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long does it take to cook a 15 lb turkey at 350 degrees?
Cooking time for different sizesTurkey weightUnstuffed turkey cooking timeOven temperature10 to 14 lb2-1/4 to 3 hours350°F15 to 22 lb3 to 4 hours325°F23 to 25 lb4 to 4 1/2hours325°F26 to 29 lb4-1/2 to 5 hours325°FOct 15, 2019
How long to cook a turkey breast in a bag?
Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer. Remove the breast when it reaches an internal temperature ...
Who is the author of Jennie O Turkey Breast?
How to Cook a Jennie-O Turkey Breast. By Jon Williams. ABOUT THE AUTHOR. Jon Williams. Jon Williams is a clinical psychologist and freelance writer. He has performed, presented and published research on a variety of psychological and physical health issues. View Work.
How long to cook a pound of chicken breast in the oven?
Place the roasting pan in the middle of the oven. Roast the breast for about 20 minutes per pound. About half way through cooking, flip the breast so that it faces up.
How many slits in a turkey bag?
Cut six 1/2-inch slits in the cooking bag for the bone-in turkey breast. Cut three 1/2 inch slices in the cooking bag for the boneless, skinless turkey breast.
Is Jennie O bone in turkey breast pre-seasoned?
All the Jennie-O breasts are pre-seasoned.
Can you cook bone in breasts in the oven?
Cook the premium basted bone-in breast as you would a whole turkey, adjusting the cooking time down a bit for the breast.
How do you cook a fully cooked Jennie O turkey breast?
No need to heat it! If you would like to warm it up we would recommend preheating your oven to 325°F. Place a small amount of water or chicken broth in the pan with the turkey breast and cover with foil. Heat approximately 10 minutes a pound or until the meat thermometer reaches 135°F.
How long does it take to cook a turkey breast joint?
Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
How do you thaw a Jennie O turkey breast?
Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing.
How do I keep my turkey moist?
To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Is it better to cook a turkey covered or uncovered?
Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.
Should you put water in turkey roasting pan?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.
How do you know if turkey breast is cooked?
The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
How long to cook a turkey breast in a slow cooker?
Cook for approximately 3½ hours with the slow cooker on HIGH setting or 5 hours on LOW setting. Always use a meat thermometer to take the internal temperature to ensure that the turkey breast is cooked thoroughly. Roast the turkey breast until a meat thermometer inserted in thickest part of breast reaches 165°F.
How to cut down on cooking time on Thanksgiving?
Tip: Cut down cooking time on Thanksgiving Day by roasting a small whole turkey in the oven and supplementing your feast with a slow cooked turkey breast.
Can you cook a whole turkey breast?
If you’re looking for delicious, tender turkey breast, without a lot of hands-on time in the kitchen, slow cooking is the answer. We do not recommend slow cooking a whole turkey, as it increases the risk of food-borne illness. However, you can slow cook smaller amounts of turkey—like our JENNIE-O® OVEN READY™ Boneless Breast.
How hot is a turkey when it's done cooking?
Your turkey is done cooking when the timer pops up and your meat thermometer reaches 165°F in the breast and 180°F in the thigh. Always confirm doneness with a meat thermometer.
How to cook a frozen turkey breast in a slow cooker?
You can also cook the OVEN READY™ Boneless Skinless Breast in your slow cooker: Add ½ cup water to the bottom of slow cooker. Place cooking bag with frozen turkey in the bottom of the slow cooker.
What is a turkey's giblet?
Giblets are a turkey’s gizzard, heart and liver. The giblets and neck, when cooked, are a delicious addition to gravy and stuffing. Remove the giblet and neck package inside the turkey before cooking. If you happen to forget to remove the package or neck, the turkey is still safe to eat.
What is a self basted turkey?
Some turkeys are sold as “basted” or “self-basted” which means a marinade usually containing natural broth, stock or water and seasoning has been added. The percentage of solution added to the turkey is printed on the package.
How to cook a turkey in a vacuum?
Pre-heat your oven to 375°F. Remove the turkey from its outer package, leaving the turkey in its cooking bag and place in a roasting pan. Cut six ½-inch slits in the top of the bag and pull it up and away from the turkey to release the vacuum. Place the turkey in your oven and roast until the pop-up timer pops up and your meat thermometer reaches ...
How to thaw a frozen turkey?
The best way to thaw a frozen turkey is in a sided pan in the refrigerator. Go to How to Thaw a Frozen Turkey for more details.
How long can you keep a turkey in the freezer?
For best quality we recommend using a turkey within two years of freezing. A frozen turkey, once thawed, should be used within 3 days.
