how long do you cook a turkey in a electric fryer

How long to cook a Turkey in a deep fryer?

For the pieces when they have to be cooked separately, set the oil temp at 325 degrees, and cook for 4 to 5 minutes for every pound. When the turkey is done, take the basket and hook it to the side of the fryer, where it’s supposed to let off the excessive oil into the fryer.

What temperature do you fry a Turkey in a Butterball turkey fryer?

375 degrees Fahrenheit is the ideal temperature to fry a turkey in a masterbuilt butterball electric turkey fryer. However, keep in mind that you need to preheat the oil for about 35-45 minutes and also pat dry the turkey fully. What kind of oil is best to fry a turkey?

How long does it take to cook a 20 pound turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

How long do you cook a Turkey in an electric roaster?

When you're using an electric roaster to cook a turkey, start by roasting the bird at 500 degrees for a half-hour, then drop the heat to 325 degrees for the rest of the cooking time. These estimates are based on cooking an unstuffed turkey; if you're roasting a stuffed turkey, allow at least 15-30 minutes longer.

How do you cook a turkey in a electric deep fryer?

1:012:00How to Deep Fry a Turkey in a Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe're gonna lower it into the oil our temperature is set at 375 degrees our light indicates it'sMoreWe're gonna lower it into the oil our temperature is set at 375 degrees our light indicates it's ready to go in lower your turkey into the oil slowly. You can fry up to a twenty pound turkey.

How long do you cook a turkey in Butterball electric fryer?

While oil is pre-heating, prepare the turkey (see pg. 5). Inject with your favorite marinade and season the outside of the turkey with your favorite seasoning . The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45 kg.).

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long do you deep fry a 14 pound turkey?

Fry Until the Turkey Reaches 165°F A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird's internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How long do you cook a turkey in an electric oil less fryer?

Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).

Do you cook a turkey at 325 or 350?

If you're determined to stuff the turkey, you'll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.

Why do turkey fryers explode?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you're in trouble. If playback doesn't begin shortly, try restarting your device.

Do you deep fry a turkey breast up or down?

Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.

What is the biggest size turkey you can deep fry?

How Big of a Turkey Can You Deep Fry? You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that's between 9 and 14 pounds so you can keep the turkey intact.

Why is my deep fried turkey turning black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub.

What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

What temperature do you fry a 14 pound turkey at?

Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F.

How do you cook a turkey in a Butterball Electric Turkey Fryer?

0:552:01How to Fry a Turkey in the Masterbuilt XL Butterball Electric Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipToday I'm flying an 18 pound turkey at four minutes per pound. For a total of 72 minutes now ourMoreToday I'm flying an 18 pound turkey at four minutes per pound. For a total of 72 minutes now our turkey is done simply hook the basket. Using the patented drain clips and let it drain. And rest.

How long do you fry an 18 pound turkey?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

How long does it take to fry a turkey in a masterbuilt electric fryer?

1. Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375°F; this will take approximately 20 to 25 minutes.

How long do you deep fry a 13 lb turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

What temperature do you fry a turkey in an electric fryer?

Pat the turkey dry with paper towels. Add oil to the fryer (based on the water line). Preheat oil in the fryer to 375° F.

How long does it take to fry a 20 pound turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to deep fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How many minutes do you cook a turkey per pound?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Which way do I put the turkey in the fryer?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Do you have to use peanut oil to fry a turkey?

Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

Is it better to brine or inject a turkey?

Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

What Makes Butterball Turkey so Special?

Butterball supplies the best possible turkeys for your tastebuds. Their turkeys are still, turkeys, but it's their quality control, and a few additional steps & ingredients in the processing of their turkeys that make them special and better than other offerings in the market. Here are the details:

Butterball Turkey Fryer Instructions (Deep Frying)

Here are the general instructions for deep frying a turkey in a Butterball Electric Turkey Fryer:

How to Marinate Your Turkey? 5 General Rules!

When you want to infuse a burst of your favorite flavor to your perfectly cooked turkey, marinades are the best way to do so. Marinades do not require days of preparation and are a really simple way to introduce that spicy surprise or a tangy twist.

Butterball Turkey Fryer Instructions FAQs

Put from a general perspective, the butterball turkey fryer uses 33% less oil than the traditional fryers. For an extra-large turkey, it requires 2.75 gallons or 11 quarts of oil in general. However, this number can vary a little depending on your method of cooking and also the type of oil you choose.

Wrap Up

There you have it, the general Butterball Turkey Fryer Instructions. Which recipe will you try first? Deep frying, or Herb-roasted turkey, or something else? Let us know how it went.