How long do I cook a 16 pound unstuffed Turkey?
Unstuffed
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours
- 8 to 12 pounds: 2 3/4 to 3 hours
- 12 to 14 pounds: 3 to 3 3/4 hours
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours
- 20 to 24 pounds: 4 1/2 to 5 hours
How many minutes per pound will my Turkey take?
To roast turkey, the general calculation for cooking time is 13 minutes per pound for unstuffed and 15 minutes per pound for stuffed, at 350°F. By size, you can roast a turkey with these suggestions; 8 to 12 pounders: 3 hours at 325°F.
How to cook the juiciest, most tender oven roast turkey?
Roast Turkey
- Remove the turkey from the fridge and allow it to come to room temperature for 1 hour.
- Lower oven rack and preheat oven to 500 degrees.
- Remove neck and giblets from the turkey. ...
- Place 1/2 cup of the chopped vegetables and apple inside of the cavity of the turkey. ...
What temperature to cook a Turkey?
When roasting turkey, here are the turkey temperatures to follow:
- Whole turkey: A whole cooked turkey should reach an internal temperature of 165°F on your meat thermometer ($22, Target) in the breast and 175°F in the thigh.
- Whole turkey, stuffed: The center of the stuffing must reach 165°F.
- Turkey breast, boneless: The thickest portion of the breast should reach 165°F.
How long do you cook an 8 kg turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*WeightStuffed8 – 10 lbs (3.6 – 4.5 kg)2 h 40 min – 3 h 30 min11 – 13 lbs (5.0 – 5.9 kg)3 h 40 min – 4 h 20 min14 – 16 lbs (6.4 – 7.3 kg)4 h 40 min – 5 h 20 min17 – 19 lbs (7.7 – 8.6 kg)5 h 40 min – 6 h 20 min2 more rows
What temperature do I cook an 8 kg turkey?
Roast in a preheated oven 325° to 350° F (160° – 180° C) oven. If you choose to baste your turkey, limit the number of times you open and close your oven (once an hour is sufficient). To brown skin further, remove foil or roaster lid approximately 1 hour before done.
How long does it take to cook a turkey 7kg?
You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
How many people will 8kg turkey feed?
From 6kg to 8kg will feed 12 people, but watch to make sure your oven can handle this size bird. Between 8kg and 9.5 kg will feed 16 people.
How do you cook a 8kg turkey?
Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
Should I cover my turkey with foil while cooking?
We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
What temperature do you roast a turkey at?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
At what temperature and how long do you cook a turkey?
Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure not to hit bone). It's done when the thermometer just reaches 165ºF. In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp.
What temperature should the oven be to cook a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
What size turkey do I need for 6 adults?
“For four to six people, 11 to 13 pounds is a good range,” Jessie says.
Can you cook turkey Night Before Christmas?
The advantages of cooking the day before are that the pressure is off you on Christmas morning, you have more room in your oven, you can make absolutely sure the bird is cooked through and it's easier to carve. My family are foodie types and no one has ever noticed that the turkey was cooked the day before.
What size turkey do I need for 10 people?
15 to 20 poundsWhen choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What temperature do you cook a turkey at?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
How long do you cook a turkey and at what temperature?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
What temperature does turkey need to cook to?
You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.
How Long Does it Take to Cook a Turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
Can You Cook a Frozen Turkey?
It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above.
Cooking a Stuffed Turkey Guidelines
For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
