Full Answer
How long does pie crust last in fridge?
Pie Expiration Date Fridge Freezer Pot Pie lasts for 2-4 Days 6-8 Months Pie Crust Mix lasts for 6-8 Weeks -- Refrigerator Pie Crust lasts for 4-6 Weeks 6-8 Months Frozen Puff Pastry lasts for 1-2 Days 8-10 Months 8 more rows ...
Does Bakers Square sell frozen pies?
Yes, several of the Bakers Square restaurants keep pies frozen for people who are picking them up or driving long distances after getting them. We're more than 4 hours from the nearest stores (all the ones in this area closed) so any time we're in Chicago or Minneapolis, we pick some up to bring home.
What is Bakers Square?
Bakers Square began as an independent restaurant in Des Moines, Iowa in the early 1970s. Mrs. C's was famous for its double crust fruit pies, meringues, and cream pies (not to mention soups and sandwiches).
How much does a Bakers Square silk pie cost?
“French Silk Pie” (CC BY 2.0) by edenpictures. On average, a whole Bakers Square pie will run you around $9 to $14 for a 39-ounce pie. The costs will depend on the flavor of pie you’re looking to purchase. To make things easy, we extracted all of the costs listed on their official website and included the prices below.
How long does a Bakers Square pecan pie last?
Pecan Pie Storage Recommendations If a pecan pie will be used within 1 to 2 days, counter storage is just fine. If the pecan pie should last for 3 to 5 days, refrigerate the pie. If the pecan pie was made for future use, then freeze the pie for up to 3 months.
Can I freeze a Bakers Square pie?
If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. Then remove it and wrap the frozen pie in plastic wrap. Place the wrapped pie in a freezer bag.
Does Bakers Square make their own pies?
Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by American Blue Ribbon Holdings....Bakers Square.TypeSubsidiaryIndustryRestaurantsFoundedDecember 1969 (as Mrs. C's, later Poppin' Fresh Pies) - 1983 (as Bakers Square)4 more rows
Did Bakers Square get rid of Oreo pie?
Well, sadly Baker's Square went out of business and Village Inn no longer sells the Oreo cream pie - so I created my own (dare I say tastier) version of our restaurant favorite.
How long is pie good for in the fridge?
Wrap any leftovers and consume within a few days. Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days.
How long are pies good for?
4 daysHow long do pies stay good in the refrigerator? The pie experts at Pillsbury suggest covering custard and cream pies with plastic wrap before refrigerating for up to 4 days. The U.S. Department of Agriculture backs this up.
Does Bakers Square have banana cream pie?
Bakers Square Banana Cream Pie.
Does Bakers Square have Key lime pie?
Key Lime Pie Slice. This iconic Florida favorite features a sweet, creamy filling made with tart key limes and served on a graham cracker crust.
How many Bakers Square locations are there?
The parent of Famous Dave's and nine other brands revealed Tuesday that it plans to triple the footprint of Bakers Square, the family-dining chain it acquired in 2021, using ghost kitchens. Bakers Square currently has 18 locations, or five more than it had when BBQ added it to the fold.
What was Bakers Square called before?
Mrs. C'sBakers Square began in December 1969 with a single restaurant called Mrs. C's in Des Moines, Iowa, that became popular for its pies. Pillsbury purchased Mrs. C's around that time, renamed it Poppin' Fresh Pies, and opened additional locations.
Who bought Bakers Square?
BBQ HoldingsChain Restaurants BBQ Holdings purchased Bakers Square and Village Inn for $13.5 million in 2021.
What does French silk pie taste like?
Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. Texture: The filling is so rich, creamy, and decadent and pairs perfectly with the slightly crunchy crust and ultra light whipped cream.
How do you freeze dessert squares?
Flatten the balls into a thick disk then double wrap them with plastic wrap followed by a layer of aluminum foil or ziplock freezer bag. Freeze the dough for up to 3 months. To thaw, place the disks on the counter at room temperature for 3-4 hours.
Do fruit pies freeze well?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
How do you freeze bakery products?
Wrap each slice or roll tightly in plastic wrap, then a layer of aluminum foil, and freeze for up to three months. When ready to eat, thaw completely in the refrigerator, remove the plastic wrap, but leave on the foil, and place slices or rolls in the oven.
Can all baked goods be frozen?
In instances like these, it helps to remember that almost all baked goods, including cupcakes, muffins, banana bread and dinner rolls can be frozen for up to three months. Plus, cookie and pie dough, brownie batter, biscuits and scones can be mixed, shaped and frozen, so you can bake them off whenever you like.
About Us
Bakers Square began in the early 1970’s as an independent restaurant in Des Moines, Iowa, serving soups, sandwiches and–as it happens–some of the most incredible pies anyone in the area had ever tasted.
CELEBRATING OVER 40 YEARS!
Bakers Square began in the early 1970’s as an independent restaurant in Des Moines, Iowa, serving soups, sandwiches and–as it happens–some of the most incredible pies anyone in the area had ever tasted.
What is the day of pie at Bakers Square?
Bakers Square promotion teams have two opportunities to celebrate sweet desserts in flaky crusts (pies!): Pie day and Pi day. "Mathematical Pi Day," March 14 (as in 3.14, when we math geeks and mere mortals alike celebrate the ratio of the circumference of any circle to the diameter of that circle) gets celebrated at Bakers Square restaurants with $2 off every whole pie. They add to the fun by baking into their pies (the ones with top crusts at least) the Greek letter and symbol for pi (via Facebook ). Of course the chain celebrates National Pie Day (as in the apple, cherry, lemon meringue and more) each January with whole-pie discounts.
How many Bakers Square restaurants were closed in 2001?
After the closings, only 45 Bakers Square restaurants remained, down from 148 in 2001. NBC says that from 2001 to 2010, sales decreased from $220 million to $61 million. In 2009, American Blue Ribbon Holdings acquired the chain from Vicorp.
What is Bakers Square known for?
Although Bakers Square restaurants serve breakfast, lunch and dinner, it is, of course, known for its pies, which they boast are made fresh daily. Flavors include cherry, coconut cream, three kinds of apple (country, French and reduced-sugar), pumpkin, two types of lemon (meringue and supreme), peach, southern pecan, strawberry rhubarb, and triple berry. There are also rotating pies of the month, such as mint brownie blast (per PR Newswire) or chocolate hazelnut silk (via PR Web ).
Why did Bakers Square go bankrupt?
In 2008, according to NBC News , Vicorp, then the parent company of the Bakers Square restaurant chain, filed for Chapter 11 bankruptcy, citing decreased sales and high lease expenses. They closed 56 stores that year, including the original location, the former Mrs. C's restaurant in Des Moines. After the closings, only 45 Bakers Square restaurants remained, down from 148 in 2001.
When did Pillsbury sell Bakers Square?
Pillsbury sold the then 69-unit restaurant chain in 1983 to Denver-based restaurant group Vicorp, according to the Chicago Tribune. In 1984, Vicorp rebranded the restaurants as Bakers Square.
When did Bakers Square get its trademark?
It takes boldness and confidence to call yourself "the best" at anything, but Bakers Square did just that. On May 29, 1997 , Vicorp Restaurants, Inc, owner and franchisor of Bakers Square Restaurants, filed federal trademark registration for the slogan "Bakers Square best pie in America" (via Trademarkia) wit the U.S.
Is Bakers Square having free pie?
A side note : Every Wednesday is Free Pie Day at Bakers Square. To drum up mid-week traffic, the chain has long offered a free slice of pie with purchase of a meal and beverage. A great way to celebrate "hump day" and satisfy your sweet tooth.
When did Bakers Square become a downtown fixture?
Bakers Square became a downtown fixture ever since it replaced the Sambo’s restaurant in 1985. At one point during the 1980s, this establishment was also called “Seasons,” not to be confused with the existing Seasons-upscale restaurant.
Where is Bakers Square located?
Bakers Square Restaurant and Pies — commonly referred to as Bakers Square — is a casual dining chain of restaurants in the United States commonly found in the Midwest.
