Can I fix peanut brittle that didn't get hard?
I poured out peanut brittle into pan but it didn't get hard. Can I fix? Re-cooking peanut brittle. I forgot to add Vanilla and the soda before pouring it out to cool. I had to recook to add the vanilla and soda. Veery low heat untill it the sugar desolved, then turned the heat up stirring constantly until it reached 300 degrees.
How long does it take for peanut brittle to cool?
While many recipes tell you to cool the finished brittle overnight, peanut brittle takes approximately 15 to 30 minutes to cool, depending on how thick or thin you make it. The secret to a crunchy brittle lies in the cooking process.
How do you know when Peanut Brittle is done?
Candy thermometers clip onto the side of a saucepan and allow you to accurately monitor cooking so you never burn or undercook peanut brittle again. The peanut brittle is done when the candy thermometer registers between 305 and 310 F.
How long can peanut brittle be stored?
Peanut brittle can be stored for up to two weeks, although chances are, it won't last that long. Set the peanut brittle on a counter and let it cool down completely.
Why did my peanut brittle not get hard?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn't cook it long enough. It's important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
How do you make peanut brittle harder?
My husband made the peanut brittle and didn't cook it to the right temperature. Not only was it difficult to chew, but it didn't come as sweet. I put the brittle back in the pot and re melted it with a few drops of water...and after it 300 degrees, it re-hardened and was perfect!! Keep trying it will work!
How do you fix too soft peanut brittle?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don't want the peanuts to burn. It should be turning a golden color. Remove from heat.
How long does it take for homemade peanut brittle to cool?
30 minuteCarefully pour the hot mixture onto the prepared pan and use a knife or spoon to quickly (and carefully!) spread the mixture into an even layer. Allow to cool completely (at least 30 minute) before breaking apart and eating. Store the completely cooled peanut brittle in an airtight container.
How long does it take to reach hard crack stage?
Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.
Why is my peanut brittle so chewy?
The key is getting the temperature correct so use a candy thermometer to check it during the cooking process. Why did my peanut brittle turn out chewy? This is because the mixture didn't reach the correct cracking temperature when it was cooking.
Can you save undercooked peanut brittle?
You can salvage peanut brittle simply by putting it all back in the pot you cooked it in and bringing the temperature back to 300 degrees (hard crack stage). You have to make sure to keep stirring it otherwise it will burn.
Can you over cook peanut brittle?
Be sure to monitor the temperature of your sugar mixture carefully so that you don't overcook or undercook the brittle. If you overcook your brittle, it could become bitter or burn, and if you don't cook it for long enough, it can get sticky.
Why do you put baking soda in peanut brittle?
Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. Some peanut brittle recipes use it, some don't.
How long does it take brittle to cool?
While many recipes tell you to cool the finished brittle overnight, peanut brittle takes approximately 15 to 30 minutes to cool, depending on how thick or thin you make it.
What does baking soda do in making brittle?
Not all brittle recipes have baking soda, but most do. Baking soda helps to neutralize the acidity in the candy, and in some cases makes it lighter.
Can you put peanut brittle in the freezer?
Storing and Freezing Peanut Brittle As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
How long is peanut brittle good for?
Peanut Brittle will keep for up to 2 months if stored properly. Remember, humidity is the biggest enemy of candy. Moisture in the air will quickly...
How to store peanut brittle?
Moisture softens peanut brittle, robbing it of that signature crunch, so always store the candy in a completely dry, airtight container. Any plasti...
How long can you keep brittle fresh?
In a damp climate, seal the storage container in a ziplock plastic bag for an extra buffer of protection. Proper storage should keep brittle fresh...
How long does homemade peanut butter last?
Peanut Butter Expiration Date (Unopened) Pantry Refrigerator (Opened) Pantry Refrigerator Homemade Peanut Butter lasts for -- 3-6 Months Natural Pe...
Brittle Cooling Basics
The secret to a crunchy brittle lies in the cooking process. If you don't cook the candy syrup until it reaches 305 degrees Fahrenheit, it won't harden no matter how long you cool it. A normal batch of peanut brittle poured into a buttered baking sheet will cool completely in about 30 minutes.
Faster Cooling
Thinner brittle cools more quickly. For faster cooling, pour the hot candy syrup mixture onto a couple of buttered baking sheets. Put on food-safe rubber gloves and, working quickly, stretch the still-pliable brittle into a thin layer. A pan of very thin brittle will cool in approximately 15 minutes.
