How long to cook a 10 lb Turkey on the grill?
Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving. Stuff a turkey that you plan on grilling. Use lighter fluid infused briquettes.
How long to cook a 25 pound turkey in the oven?
275-300 degrees 18-21 minutes per pound 350-375 degrees 11-13 minutes per pound Adjust by about 3 minutes per pound if it is cold. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track.
How do you cook a turkey breast on a Weber grill?
The turkey breast should be placed in the center of the cooking grate. The lid should be placed on the grill. Cook 11 to 13 minutes per pound or until an instant read thermometer is inserted into the thickest part of the breast register. Remove from grill and let rest 10 minutes before slicing.
How long does it take to smoke a 20 pound turkey?
At 235°F/115°C, your turkey will take 30 to 35 minutes per pound. At 250°F/120°C, your turkey will take 25 to 30 minutes per pound. At 275°F/135°C, your turkey will take 20 to 25 minutes per pound. While generally speaking the lower the temperature the more delicious the bird will be, we can’t take it to too much of an extreme.
It's not the most common way to cook for Thanksgiving, but once you learn how to grill a turkey, you'll never want to make the bird any other way
Let’s all be honest about something for a moment. Cooking Thanksgiving dinner is stressful. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want.
Benefits of Grilling Turkey
Grilling, in general, is a great healthy way to cook meat and poultry. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process.
How to Grill a Turkey (Recipe)
This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. It’s a good idea to double-check that a larger turkey will fit on the grill first, too.
How Long to Grill a Turkey
Cook times on the grill differ depending on the size and weight of your turkey. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting.
Grilled Turkey Tips
This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers ?). However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. For birds over 16 pounds, you can plan closer to 3/4 pound per person.
Glazed Sweet Potatoes
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland Get Recipe
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Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles.
What Is the Best Temperature to Cook a Turkey?
To Roast: The best temperature to cook a turkey is 325 degrees Fahrenheit. This consistent temperature will cook the interior of the bird while the outside crisps nicely. At higher temperatures, the exterior of the bird can start to burn before the interior is cooked.
How Long Do You Cook a 20-Pound Turkey at 325 Degrees?
If you’re cooking a 20-pound turkey at 325 degrees Fahrenheit, you should plan for a cooking time from 4 ½ hours to 4 ¾ hours. The exact length of time you’ll need to cook your bird depends on whether it’s stuffed, though.
How Long Do You Cook a 15-Pound Turkey at 325 Degrees?
You should cook a 15-pound turkey at 325 degrees Fahrenheit anywhere from 3 ½ to 4 ½ hours. Bear in mind this time range is for a bird of between 14 and 18 pounds, and the exact timing will (again) depend on whether your turkey is stuffed.1
How Long Do You Cook a 12-Pound Turkey at 325 Degrees?
You should cook a 12-pound turkey at 325 degrees Fahrenheit for 3 to 3 ½ hours. If you want to break down those times and get more precise, it will all depend on whether your turkey is stuffed or unstuffed (see a pattern here?).
How Long Does It Take to Cook a Turkey?
From 3 to 5 hours is the approximate time to roast a turkey in the oven which is the most common method. The exact timing will depend on the size of the turkey and the temperature of the oven.
Traditional Turkey Recipe
Now that we’ve covered cooking times and all of your basic methods, it’s time to fire up your Traeger and get started down the path to Thanksgiving glory. And if you need a traditional turkey recipe, we’ve got you covered.
How Long Does it Take to Cook a Turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
Can You Cook a Frozen Turkey?
It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above.
Cooking a Stuffed Turkey Guidelines
For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
