how long does it take to roast a turkey in a convection oven

How long to cook a turkey breast in a convection oven?

It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C).

Why would you cook a whole Turkey in a convection oven?

Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once. What temperature setting should I use when preparing a whole bird/holiday meal?

How long does it take to roast a turkey breast?

Roast the turkey at 325 degrees Fahrenheit until the internal temperature is 165 F on the probe or on an instant-read thermometer. A 3-pound breast requires about 90 minutes.

Why does it take so long to cook a Turkey?

Every time you open the oven to baste the turkey, the temperature of the oven drops slightly. This can lead to slightly longer cooking times if you baste often. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature.

How long do you cook a turkey per pound in a convection oven?

Cooking time in CONVECTION ROAST mode will be approximately 10-15 minutes per pound, though the actual time depends on many variables, including the weight and temperature of the turkey before cooking. In either mode, basting your turkey is optional. If you elect to baste, do so no more than once every half hour.

What temperature do you cook a turkey in a convection oven?

Roasting Times and Temperatures Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.

Is it better to bake or convection roast a turkey?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. This is a result of internal fans that actively circulate hot air within convection ovens.

How long does it take to cook a 10 pound turkey in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven - Cooking a Turkey in a Convection OvenMinutes/lb.Oven TempUnstuffed (10-15 lbs.)8-11 min./lb325Unstuffed (over 15 lbs.)7-10 min/lb.325Turkey Breast4-6 lbs. Breast16-19 min/lb3251 more row

Is it better to cook a turkey at 325 or 350?

Do I Cook a Turkey at 325 or 350 Degrees? Though "low and slow" is a good rule for cooking a bird all the way through without burning it, there's no hard-and-fast rule. All of our temperature guides assume you're cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.

How long does it take to cook a 20 lb turkey in a convection oven?

How long do I cook a turkey in a convection oven?12-15 pounds, 1.5-2 hours.15-20 pounds, 2-2.5 hours.20-25 pounds, 2.5-3 hours.

Should I cover my turkey with foil?

We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

What is the difference between roasting and baking in a convection oven?

What's the difference between convection roast and convection bake? The main difference between convection roasting and baking is the temperature used. Roasting temperatures are higher and baking temperatures are lower.

How long does it take to cook a 14 lb turkey at 350 degrees?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

How do you convert cooking times with convection?

When following recipes for conventional ovens, the formula is this: Reduce the temperature by 25 degrees and reduce the cook time by about 20 percent. To calculate the latter, multiply the cook time in minutes by 0.8.

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How Long to Cook a Turkey in a Convection Oven

Learning how long to cook a turkey in a convection oven may take some adjustments on your part. There are a number of things to consider when determining cooking times. Take the following into account when cooking a turkey in a convection oven.

An Attractive Alternative

For many years, a cook who wanted to roast a turkey had only one option--cooking a whole bird. If she only planned to feed a small gathering, however, roasting a whole turkey would result in a lot more meat than her guests could possible eat.

Convection Ovens

Convection ovens are not as common as conventional ovens, but they do have several advantages, especially when it comes to roasting meats. A convection oven has at least one fan built into it to move the heated air around the food, which results in more even and faster cooking.

Roasting Times in a Convection Oven

Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. In a convection oven, a 3- to 5 1/2-lb. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs.

Internal Temperature

You should use the timing guidelines as a general rule, but to make sure your turkey breast has reached the proper degree of doneness, you will still need to check its internal temperature with a meat thermometer. A properly cooked breast needs to reach an internal temperature of at least 170 degrees, according to Butterball's website.

Process

To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the breast and then put the pan into the preheated oven.

Should I use convection bake or convection roast for a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How do you cook a 16 pound turkey in a convection oven?

Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours…

How long does it take to cook a 3 lb roast in a convection oven?

Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Remove from oven and let stand in a warm place at least 20 minutes.

How long does it take to cook an 8 pound turkey breast in a convection oven?

It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). If you’ve decided to stuff your breast, your cook time will take a bit longer.

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.

How do I cook a 24 pound turkey in a convection oven?

Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

What temperature do I cook a turkey in a convection oven?

Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.