How do you boil Easter eggs?
Place the steamer basket in the pan. Heat the water on high until it’s boiling and you see steam. Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run under cold water, peel and check it.
How many minutes should we boil egg?
For a soft yolk, boil large eggs for about 7 minutes. For a classic hard-boil, cook them for up to 13 minutes. Keep in mind that smaller eggs cook faster and that you may need to cook for longer at higher altitudes due to changes in atmospheric pressure.
How long does it take to cook a boiled egg?
Simply fill a pot with 1–2 inches of water, then insert a steamer basket and heat the water until it boils. Carefully place your eggs in the basket, cover the pot, and steam them for 5–6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one.
What is the best way to boil eggs?
Three Steps to Perfect Hard Boiled or Soft Boiled Eggs:
- Place eggs in a saucepan or pot and cover with cold water. Eggs first, then water. ...
- Put pan over high heat and bring water to a rolling boil. Remove pan from heat and cover. ...
- Drain eggs immediately and put in a bowl filled with water and ice cubes.
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How to Make a Perfect Boiled Egg
Rule #1: Don’t just throw cold eggs into boiling water! The sudden change of temperature can lead to “shocked,” or unevenly cooked, eggs or even worse—cracked, damaged eggs. Instead, heat the eggs gently using the water. This allows for a gradual, even cook that equals the perfect hard-boiled egg.
How Long to Boil Eggs (Soft, Firm, or Hard)
Whether you want a completely cooked boiled egg or a slightly softer boiled egg, use this trusted timeline:
Soft-boiled egg (slightly runny center)
Let the eggs sit in the water after it comes to a boil for 4 to 5 minutes.
How to prep Easter eggs for boiling
Believe it or not, here’s where most people mess up: prepping their Easter eggs for their impending boiling. As we all know, eggs can go bad (and it ain’t cute when they do!). That’s why it’s important to refrigerate the eggs you intend on boiling both before and after boiling them.
How to boil eggs for Easter
Now that you’ve properly prepared your eggs for the Easter boil, it’s time to turn on the stove. Place your eggs in a saucepan and cover with water. Pro tip: The more eggs you boil at once, the more time you’ll need to cook them.
How do you know if the hard-boiled egg is done?
You’ll know when a hard-boiled egg is done cooking by conducting an easy test. There are a few different ways to check on a hard-boiled egg, so you have a few options to choose from.
How to boil Easter eggs without cracking
The most common question people want to know about how to boil Easter eggs is how to do it without cracking them. Unfortunately, cracks sometimes happen. It’s because the process of boiling eggs puts extensive pressure onto an egg’s shell. The hot air from the boiling pushes outwards, sometimes cracking the shell.
How do I make soft-boiled eggs?
Follow the directions above, but remove the eggs from the boiling water after 4 to 5 minutes.
How do I make jammy eggs?
These are an Instagram favorite! Follow the directions for hard-boiled eggs, but remove the eggs from the boiling water after 6 to 7 minutes.
Is it possible to over boil my eggs?
Yes! We recommend sticking to the above times to make sure your eggs aren't overcooked. Don't forget to set a timer.
What's the best way to peel the eggs once they're boiled?
If you want to peel your eggs right away (if you're making deviled eggs or egg salad, for example), the best method is to start with eggs that have been in your fridge for about a week. Fresh eggs don't let go of their shells as easily. Once the eggs have been boiled, submerge them in ice water for about 5 minutes.
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Refrigerate
Because eggs are perishable, it's important to keep them refrigerated before and after boiling. This is especially important if you're boiling two batches of eggs—one for dyeing and one for deviling, the former for decorating and the latter for eating. You'll want to make sure that all of the eggs have been properly refrigerated and prepared.
Boil
Boiling eggs is the essential first step in many Easter egg-decorating tutorials. To boil eggs, you'll need a saucepan, water, and eggs. Place the eggs in the saucepan and cover with water. Bring to a rolling boil over medium heat, and then remove the saucepan from the stove.
Decorate
Once your eggs have been hard-boiled and cooled, they're ready to decorate. Check out our best-ever Easter egg-decorating tutorials for ideas on how to create a blue-and-white splatter effect, how to dye eggs using Kool-Aid, and how to DIY a marbled effect using fresh or frozen blueberries.
Steaming
If you don’t like waiting for a pot of water to boil but still want to enjoy a hard-boiled egg, you’re in luck. Steaming whole eggs is a great way to achieve the same taste and quality of a boiled egg using much less water.
Pressure-cooking
Part of the appeal of pressure cooking is how it simplifies some arduous culinary tasks — and boiling eggs is no exception.
Baking
Baking is another foolproof method for achieving a perfect boiled egg — and it requires no water at all.
