how many fruit trays do i need for 100 people

Full Answer

How much fruit do you need for 100 guests?

So, for 12 people, you'd need about three pounds of edible fruit. For 25 people, you'd need a little more than six pounds. For 100 people, you'd need 25 pounds.

How many people does a large fruit tray feed?

Brennan's Catering: Fresh Fruit Tray - Large (serves 20-40)

How many people does a 16 inch fruit tray feed?

16" Fruit Tray - Serves 29 to 43 People.

Is it cheaper to buy a fruit tray or make your own?

In most cases it is always cheaper to make your own than it is to buy a premade one from the store. Making your own allows you to customize which fruit will be on the tray and you can make it look exactly how you like it.

How many pounds of strawberries will feed 100 people?

How much fruit do I need to serve a Crowd?FRUIT QUANTITIES NEEDED TO SERVE:10100Honeydew – 5 to 6 (1″ chunks)210Grapes1 pound10 poundsPineapple – 5 to 6 (1″ chunks)13Strawberries (large) – 3 berries, halved1 pound10 pounds2 more rows

Can you make a fruit tray the night before?

If you need to make the fruit tray ahead of time, then wash and prepare all the fruit, and keep each type in separate containers in the fridge and assemble on the day. It will keep this way for 3-4 days.

How many veggie trays do I need for 100 people?

Figure about 4 ounces -- a quarter pound -- of veggies per guest. This works out to 1 pound for every four people. If 20 people are coming, buy 5 pounds, or for 100, get 25 pounds of produce.

Is it cheaper to make your own party platters?

So, I decided to look into the cost of party trays, and then try to recreate them at home to see if doing so makes sense. What I found is that you can save around 34-37% of the cost by making your own fruit and vegetable trays. However, the cost savings on a cold cuts tray by making your own is not that much (8.4%).

How many trays of food do I need for 25 people?

Indeed, as it is possible to serve dishes that can cater to between 25 – 40 people. In most cases, a catering tray will measure 12-inches by 10-inches. Clearly, you can use 2 half trays to feed a large crowd with the same amount as a full tray.

How do you make a beautiful fruit tray?

0:041:26How to Make a Fruit Platter Like a Professional! - YouTubeYouTubeStart of suggested clipEnd of suggested clipSeason and start cutting away the outer skins tip. Number one when you slice melon like cantaloupeMoreSeason and start cutting away the outer skins tip. Number one when you slice melon like cantaloupe honeydew or watermelon slice it ahead of time even overnight.

How do I make a fruit party platter?

Tips for Making Fruit TraysWash the grapes, take scissors and trim the stems to leave bunches with 3 to 5 grapes hooked on. ... Wash apples. ... Dip apples and bananas in pineapple juice to prevent browning. ... Store bananas for up to a few hours in pineapple juice before serving.Wash strawberries in their original container.More items...•

How do you cut fruit for a fruit tray?

10:5115:28Healthy Fruit Platter | CATERING STYLE | Fruit Tray to ... - YouTubeYouTubeStart of suggested clipEnd of suggested clipGood grapes most people like smaller bunches we're going to cut it into small bunches we'reMoreGood grapes most people like smaller bunches we're going to cut it into small bunches we're basically just going to put it at the top of the platter.

How much fruit do I need for a party of 50?

Appetizer Amounts for a 3-Hour PartyFoodUp to 10 guests40-50Fruit5 cups25 cupsVeggies60 pieces300 piecesChips1 pound4 poundsCanapés8 per person4 more rows

How big is a full catering tray?

Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation on those dimensions.

How much fruit do you need for a graduation party?

Plan on a half cup of fruit per person. Because strawberries are easily handled, they tend to disappear more quickly than many other fruits, so have more strawberries on hand and a bit less of other fruits. These are hardest to estimate, but three large veggie trays should feed 100 guests.

How many party platters do I need?

On average, guests will consume five to eight servings per person in a predinner hors d'oeuvres hour. For a party where you are only serving hors d'oeuvres, plan for eight to 12 servings per person in the first hour, and four to six pieces per person every hour after that.

What is the best fruit to use?

It goes without saying that fresh seasonal fruit is best for your fruit tray.

Fruits for a fresh fruit platter

Melons - they're firmer so make a great base for the softer berries and fruits.

More fruit platter ideas

Fresh figs - not everyone will know how to eat these, so I like to slice them into quarters. Then they're bite-sized so people don't wonder if they can eat the skin - hint: yes you eat the skin of figs. Plus, they have such a beautiful color inside that it adds another pretty layer to your fruit display.

Fruit to avoid

Some fruit has a tendency to go brown, even if you toss them in a little lemon juice.

How much fruit do I need?

You want to have enough fruit for each guest, but you also don't want a lot of waste at the end of your party!

Why make your own fruit platter

Sure, you can easily pick up a fruit tray in Publix, Costco, Walmart or other grocery stores.

How long does a fruit platter last?

It's best to make the fruit platter the day that you plan to serve it. Once assembled, store it covered in the fridge.

People Like Fruit Platters

But sometimes I just want to save time and set out a platter of fruit.

Dutch Oven Peach Cobbler

This lovely summer dessert combines sweet juicy peaches with a crunchy, buttery, golden brown cobbler. I served this at our Young Men and Young Women Church Camp, but it’s just as perfect for your family’s summer dinner cooked in the oven!

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Tater Tot Breakfast Casserole for a Crowd

You’ll love this Delicious Easy Make Ahead Breakfast Casserole. They don’t get any quicker or easier than this! The great thing about this dish is that it comes together easily in 20 minutes night before and is simply the best Breakfast Casserole I’ve ever had. It’s the perfect Breakfast Casserole for your Crowd this holiday season.

Sausage, Egg and Cheese Sliders for a Crowd

You'll love this sweet and salty breakfast. It will have your house smelling so good your family will be waiting at the table, at least mine was! A few simple ingredients and a few minutes in the kitchen give you an extraordinary breakfast big enough to feed a crowd.

Marvelous Meatball Sandwiches

Want a wonderful ooey-gooey, saucy, savory Freezer Meal Sandwich Recipe? These little meatballs are baked in the oven, heated with a great time-saving spaghetti sauce, and place on a crunchy hoagie roll slathered with garlic butter and melty Provolone cheese! And you have a Fan-‘freakin’-tastic sandwich (to quote Jeff).

Butter Pecan French Toast Breakfast Casserole

Looking for an over-the-top delicious breakfast for your family this holiday season? This wonderful overnight Butter Pecan French Toast Casserole won’t fail to delight. Nestled in between the velvety pieces of cream-soaked bread are bits of buttery, suger-y crunchy pecans. Heaven!

What is the best fruit for a fruit tray?

The best fruit for a fruit tray is the fruit that’s in season! By purchasing in-season fruit you not only maximize the quality, but you also take advantage of best pricing.

Can I cut fruit the night before?

Cutting fruit doesn’t take much time, but it’s nice to have it prepped in advance for quick breakfasts and when you’re entertaining guests. Make-ahead always makes life easier!

How long does a fruit tray last in the fridge?

A cut fruit tray should be good in the refrigerator for 1 to 3 days, depending on how ripe the fruit was at the beginning. If it starts to look a bit droopy, blend it up in a smoothie.

How do you make a fruit tray affordable?

Depending on which fruits you choose, a simple fruit tray can be a pricey affair! Here are some of the strategies I use to make this dish more economical:

What kitchen tools do you need for fruit trays?

A fruit tray is a pretty simple dish. You don’t need any fancy equipment. However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable.

At a buffet, how much should a person eat?

Each adult will eat about 1 pound of food, while youngsters will consume approximately 1/2 pound. The more choices you have, the less of each you’ll need; if serving a buffet, reduce main dish portion sizes by 1 to 2 ounces. Guests will always consume more food and drink at night than they would during the day.

How do you figure out how much food to serve each person?

Plan on at least 10 – 15 pieces per person if you’re working an evening event without supper.

What is the number of servings in a half pan?

A two and a half “4 quarts in a deep half pan (If you think you won’t be able to fill it all the way to the top, that’s 30 half-cup portions; however, who will eat just half a cup of anything; modify according to what you’re serving.) The four “7 quarts (about 55 half cup servings) in a deep half pan

How many people does a lasagna tray serve?

12-15 lasagna serves may be made in a standard baking pan. It depends on the amount of the dishes you want to serve, whether it’s our famous raw lasagna or the conventional vegetarian lasagna.

What is the best way to put up a catering tray?

Place the frame on a stable, level surface where your meal will be served.

In a big aluminum pan, how many servings are there?

Three disposable aluminum pans each contain 20 servings, for a total of 60 servings. Each big aluminum baking pan holds 7–8 quarts, depending on whether the contents are more liquid, such as soup, or more solid, such as pasta. 21-24 quarts of food = 3 aluminum pans x 7–8 quarts

In a full chafing pan, how many servings are there?

A full-size chafer with a depth of 2 1/2 inches contains approximately 7-8 quarts, or 50 moderate-sized servings.