| Per 100g | Per Biscuit (14.7g) | |
|---|---|---|
| Fibre | 3.7g | 0.5g |
| Protein | 7.0g | 1.0g |
| Salt | 1.3g | 0.2g |
| Typical number of biscuits per pack: 27 | ||
How much sugar is in a digestive biscuit?
Digestive biscuit Original (1 g) contain(s) 170 milligram(s) of sugar, 70 milligram(s) of protein, 220 milligram(s) of fat, 30 milligram(s) of fiber and 630 milligram(s) of carbohydrate.
What is the best way to consume digestive biscuits?
Consumption. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the United Kingdom for dunking in tea. The digestive biscuit is also used as a cracker with cheeses, and is often included in "cracker selection" packets.
How many grams of protein in a biscuit?
Nutrition Typical Values Per 100g Per Biscuit (14.7g) Fibre 3.7g 0.5g Protein 7.0g 1.0g Salt 1.3g 0.2g Typical number of biscuits per pack: 17 - - 6 more rows ...
What is the best-selling biscuit in the UK?
First manufactured in 1892, McVitie's digestive is the best-selling biscuit in the UK. The digestive is ranked the fourth most popular biscuit for " dunking " into tea among the British public, with the chocolate digestive coming in at number one.
Biscuit Crumbs or Cookie Crumb Measurements Conversion in Cups, Grams, and Ounces
Here you can find the detailed conversion for biscuit or cookie crumbs, such as Oreo cookies.
Recipes with Biscuit or Cookie Crumbs
Looking for recipe inspiration? Here are a few recipes with cookie crumbs.
History
In 1839, digestives were developed in the United Kingdom by two Scottish doctors to aid digestion. Digestives featured in advertisements for the Berkshire-based biscuit company Huntley & Palmers in 1876, with a recipe being given in Cassell's "New Universal Cookery Book" of 1894.
Ingredients
The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.
Consumption
Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea.
Chocolate digestives
Digestive biscuits which are coated on one side with milk, dark or white chocolate are also available.
In pop culture
McVitie's digestive biscuits have become known among fans of the rock group The Beatles because they were the cause of an argument between George Harrison and John Lennon during a recording session for the group's 1969 album Abbey Road.
Ingredients
Flour (55%) ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
Storage
Store in a Cool, Dry Place.Once Opened, Store in an Airtight Container.
Return to
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Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
