| Types of Cantaloupes | Appearance |
|---|---|
| North American Cantaloupe | Netted and soft skin, softer than that of European cantaloupe |
| Charentais Cantaloupe | Smaller than most other types, smooth and creamy-gray exterior; bright salmon-orange flesh |
What are the different types of cantaloupe?
Types of Cantaloupes
- European Cantaloupe. This is the real deal. ...
- North American Cantaloupe. Some argue that the North American cantaloupe is not a cantaloupe at all; it is simply a type of muskmelon.
- Asian Cantaloupe. Some believe that the original cantaloupes actually originated from Asia. ...
- Japanese Cantaloupe. ...
- Galia Cantaloupe. ...
- Charentais Cantaloupe. ...
Does a cantaloupe have more juice than a watermelon?
It’s low in carbs. Cantaloupes are 90% water. That’s almost as juicy as a watermelon. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. That means your body digests it slowly and it won’t make your blood sugar spike.
What cantaloupes can do for your health?
Health Benefits
- Skin Health. A cup of cantaloupe has more than 100% of your recommended daily intake of vitamin A. ...
- Manage. Beta carotenes, found in cantaloupes as vitamin A, may help prevent asthma later in life. ...
- Reduced Risk of. The antioxidants in cantaloupe that fight inflammation and reduce oxidative stress can help to reduce your risk of cancer.
Is a cantaloupe a fruit or veggie?
Kantaloupe is a vegetable, and melons belong to the Cucurbitaceous family, which includes cucumbers and pumpkins. Cantaloupe, like all other vegetables, is harvested in the same way as other fruits and vegetables such as tomatoes, cucumbers, peppers and onions.
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What is the sweetest cantaloupe variety?
European Cantaloupes tend to be much sweeter than other cantaloupe types, with an appearance that also differentiates; European Cantaloupe types have less netting and bear light green stripes, a distinguishing characteristic throughout which many find harkens more to other melon varieties.
What is the best type of cantaloupe?
11 of the Best Cantaloupe CultivarsCharentais.El Gordo Hybrid.Hearts of Gold.Olympic Express Hybrid.Planters Jumbo.Sarah's Choice Hybrid.Top Mark.Zena.More items...•
What are all the names of a cantaloupe?
People call the types of cantaloupe by many names, including muskmelons, sweet melons, rockmelons, or Cucumis melo (that is the scientific name). These refreshing summer fruits are all grouped as cantaloupes and get their name from the Italian Papal residence of Cantalupo. They have sticky insides and hard shells.
What are the two types of cantaloupe?
The term “cantaloupe” refers to two varieties of muskmelon: the North American cantaloupe (C. melo var. reticulatus) and the European cantaloupe (C. melo var.
Should whole cantaloupe be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
What is the sweetest melon to buy?
Honeydew Melon Honeydews are at their sweetest when left to ripen fully on the vine. Being a type of muskmelon, honeydews (also called honeymelons) have silky smooth flesh that tastes wonderful.
Which melon is the healthiest?
Watermelon contains the least amount of calories, coming in at 46 calories per one-cup serving. However, it's loaded with the antioxidant lycopene, which is linked to decreased risk of cancer, heart disease and age-related eye disorders, and contains a good amount of vitamin A, vitamin C and potassium.
What is the difference between Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
What are green cantaloupes called?
Honeydew. Description: Also known as the green melon, the honeydew is known for being a less-sweet cousin of the cantaloupe. It is very common in fruit spreads.
What is a true cantaloupe?
Dubbed as the 'true cantaloupe,' European cantaloupes or Cucumis Melo Cantalupensis are characterized by their gray-green and tough rinds. The rinds are slightly netted or more often, not netted at all. Their exteriors are smooth light colors with green stripes, and no spider-web like crisscross patterns.
How can you tell if a cantaloupe is sweet?
You should pick the cantaloupe up and gently twist its stem. If it detaches easily, then that's the plant telling you that you've got yourself a sweet, juicy cantaloupe! If the stem resists, then it's probably not ready yet, and you should try again a couple of days later.
Why is my cantaloupe white inside?
Unlike rind, the flesh of cantaloupe is similar in most species, which means, no matter the one you're handing is from North America or Europe, its flesh should be orange. The unripe cantaloupe flesh has a pale green or white color.
How do you pick the best cantaloupe?
The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.
What's the best cantaloupe to grow?
Choose a cantaloupe type suited to your needs Ambrosia – sweet variety; resistant to powdery mildew. Mini Sugar Cube – disease resistant; small fruits; only 75 days to harvest. Hale's Best Jumbo * – sweet and large; only 80 days to harvest. Planter's Jumbo – does best in hot climates; resistant to powdery mildew.
What is the difference between Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
How can you tell if a cantaloupe is sweet?
You should pick the cantaloupe up and gently twist its stem. If it detaches easily, then that's the plant telling you that you've got yourself a sweet, juicy cantaloupe! If the stem resists, then it's probably not ready yet, and you should try again a couple of days later.
How are cantaloupes cultivated?
These cantaloupes are cultivated with great care and it is a labor-intensive process. The stems are pruned to the same lengths, the seeds are manually pollinated and the fruits are massaged by hand.
Where did cantaloupe get its name?
These refreshing summer fruits are all grouped as cantaloupes and get their name from the Italian Papal residence of Cantalupo. They have sticky insides and hard shells. The specifics depend on their individual place of origin but cantaloupes do grow better in warm environments.
Why are cantaloupes called European?
But they are named European because that is where they were harvested after they arrived from where they were originally sourced.
What is cantaloupe good for?
Their flesh is peachy, juicy and sweet. This cantaloupe is packed with vitamin A, B6, and C which makes them an excellent choice for fruit salads.
How much sunlight does a cantaloupe need?
The soil must be well tilled and well drained. Cantaloupe plants need about eight hours of sunlight every day and if you live in a cold-weather region, cover the soil so that it can retain warmth.
Where are honeydew melons grown?
Honeydew melons are just another name for White Antibes cultivars in Algeria and France but they are the most common melon. They are grown in semi-arid regions and are a close relative of Cucumis melo.
What is the color of a conomon melon?
The Conomon melon, often referred to as Korean melons, have a bright yellow coloring with a lighter color of yellow (sometimes almost white) striped down from stem to bottom all around it in equal spacings.
