How much food do you put on a vegetable tray?
Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests). What veggies go on a vegetable tray? You can use whatever veggies you would like.
What vegetables can you put in a veggie tray?
Veggie Tray Ideas. 1 Broccoli. 2 Baby carrots. 3 Bell peppers. 4 Cherry or grape tomatoes. 5 Cucumbers. 6 Olives. 7 Snap peas. 8 Jicama strips. 9 Celery. 10 Radishes.
Can I make a vegetable tray the day before?
Can I make a vegetable tray ahead? Yes, you can make the tray the day before. Leave any non-vegetable items off the tray (such as naan, pretzels, etc.), then wrap the tray tightly in plastic wrap and store in the fridge. Add the remaining items before serving.
Is it cheaper to make your own Veggie tray?
Veggie trays are commonly served at parties and potlucks, but they are usually the standard store-bought platters. Make your tray stand out by using unique or seasonal veggies and serving dips beyond the standard ranch. It is usually cheaper to make your own veggie tray than to buy one at the store.
How many veggies should be on a veggie tray?
Just make sure that you include enough food for the group, about a half cup per person, about one handful of veggies per person.
How many does a 4 lb veggie tray feed?
Sam's Club veggie trays are four pounds, which should feed 16 people. I just have no idea how many to buy? Editor: There are a few other things you should consider to help you come to a conclusion.
What is typically on a veggie tray?
They are a must at family gathering, birthdays , barbeques or just about any occasion. This is my simple go to veggie platter; it's packed with broccoli, carrots, tomatoes, bell peppers, cucumbers, celery sticks and delicious Marzetti® Veggie Dip.
How much vegetables do you need for 20 people?
Figure about 4 ounces -- a quarter pound -- of veggies per guest. This works out to 1 pound for every four people. If 20 people are coming, buy 5 pounds, or for 100, get 25 pounds of produce.
Is it cheaper to make your own veggie tray or buy one?
You can do this, simply, easily, and economically for at least ⅓ the cost. Your homemade veggie tray will taste a lot better. This year, I propose a different approach to your standard grocery store veggie tray. It can cost as little as $5 and about 20 minutes of your time.
How far ahead can you cut vegetables for a veggie tray?
two daysTo keep them fresh, wash the vegetables well, peel if necessary and cut to desired sizes. Wrap in damp paper towels and store in a large, sealed zip-top baggie with the air pressed out. The vegetables can be prepped up to two days in advance.
How many vegetables do I need for a party tray?
How much to make: Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).
Do you peel cucumbers for veggie tray?
Cucumbers - wash them to remove the wax finish. You can peel them or not...its your choice. They don't seem to get mushy as fast if you leave the peel on.
How do you keep a vegetable tray fresh?
Keep sliced veggies in a bowl of cold water (an ice bath works, too) in the refrigerator and the crudités will stay crisp for hours, or until you are ready to serve.
How far in advance can you make a fruit tray?
3-4 daysIf you need to make the fruit tray ahead of time, then wash and prepare all the fruit, and keep each type in separate containers in the fridge and assemble on the day. It will keep this way for 3-4 days. Pro Tip: use fancy cutters for interesting shapes!
Are veggie trays healthy?
There's nothing better than serving up a healthy vegetable tray for your guests to enjoy. Depending on what you add to your veggie plate, they are great for any guests that are Whole30, vegan, vegetarian, low carb, keto, paleo and gluten free.
How do you cut broccoli for a veggie tray?
InstructionsUsing a large chef's knife, cut off the broccoli floret right where its stem meets the larger stalk. ... Separate any very large florets: cut the base of the stem of any large florets in half, then pull the floret apart with your fingers. ... If you'd like, you can eat the stalk too!
How big of a veggie tray do I need?
How much should I make? Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).
How much dip do you need for 50 people?
This chart gives amounts for 50 servings. For 25 people, divide amounts indicated by 2....How to use this food quantity chart:Food TypeApproximate Amount for 50 ServingsServing Size Per PersonDip16-20 ozs1 tablespoon96 more rows
How many appetizers do I need for 100 guests?
Appetizers If you're offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions.
How much food do I need for 125 guests?
To calculate how much money per person you have to spend, take your budget and divide that by your number of guests. For example, a couple feeding 125 guests on a $5,000.00 budget will have $40.00 per person to spend on the food, utensils, and equipment. This number will help you determine the type of menu to prepare.
Vegetable and appetizer trays
For amounts for 100 for tossed and other green salads, please see the Quantities for 100 salad tables.
Olives and Pickles for 50 to 60 people- 18 inch Relish Tray
This tray is a stand alone pre-dinner tray for 50-60 people. If served on an appetizer table in conjunction with other veggie trays and appetizers, it will easily serve 100.
Crisp and Tasty Veggie Platters
Veggie trays or “finger salads” are a good choice for many events. These are served with a dip or dressing
Ingredients
This tray is very versatile. The recipe is written for the vegetables I used, but you can easily change out the veggies for anything that you prefer.
Tips for making a veggie tray
Shop the vegetables that are in season or on sale to make the bill a little cheaper.
Other great recipes
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Ultimate Vegetable Tray
There’s no need to resort to a boring and bland store-bought veggie tray.
How to Make a Veggie Tray
Start with a cute serving tray or platter (This acacia wood tray from Walmart is one of my favorites!)
Veggie Tray Ideas
Here are some of our favorite veggies and foods to use in our veggie tray. Feel free to mix and match as you please:
How To Store A Vegetable Tray
Store any leftover vegetables in an airtight container and keep them in the refrigerator until you’re ready to use them again. I like to store each vegetable separately to keep the root vegetables from getting soggy. Depending on when you purchased the vegetables, they should stay fresh in the refrigerator for about a week.
Ultimate Vegetable Tray Recipe
Impress your guests with this beautiful, festive and healthy veggie tray!
Ideas for Veggie Tray
You’ve got company coming over; you’re going to a potluck; you’re hosting a brunch or formal dinner.
How to Make the Best Veggie Tray
Vegetable platters are not difficult to assemble – but they do take a little of planning to make it appropriate for the audience it’s being served to.
The Best Veggies for a Vegetable Tray
Here are some vegetables that are popular to put on the tray. Some are more traditional than others, but by offering a variety, you are sure to have something for everyone.
Why make your own platter?
Cheaper: making your own platter is cheaper than what you can get at the store, and you’re not left with a plastic tray you’ll toss at the end of the night.
What should you serve a veggie platter on?
You don’t need to buy a crystal platter to serve vegetables at your next dinner party.
Do I need a dip for a veggie tray?
There are lots of recipes for good dips, but it’s just as easy and often cheaper (since you don’t have to buy the fresh herbs and spices).
When should you make your veggie tray?
You can prep the platter a day in advance, but keep things fresh by wrapping the platter tightly and refrigerating it until it’s time to eat. Thankfully, these are fairly quick to put together.
Step 2
Figure about 4 ounces -- a quarter pound -- of veggies per guest. This works out to 1 pound for every four people. If 20 people are coming, buy 5 pounds, or for 100, get 25 pounds of produce.
Step 4
Chop and arrange the vegetables on a platter, leaving a six-inch circle at the center. Vary shapes for visual interest.
