Why can't you use marble as a rolling pin?
Conductive material: Because marble has excellent heat conductivity, it cools down and heats up very quickly, which can cause problems when you're handling dough. As you roll the pin back and forth on chilled dough, the marble will transfer the heat from your hands to the dough, which is generally the opposite of what you want happening.
What kind of rolling pin should I buy?
With the right rolling pin in your kitchen, it will be a quick and easy task to make sugar cookies, pizza, pie dough and more. Just be sure to take your experience level and primary goals into account as you choose between classic, French, marble and dowel rolling pins.
What happens if you put a marble pin on the dough?
As you roll the pin back and forth on chilled dough, the marble will transfer the heat from your hands to the dough, which is generally the opposite of what you want happening. Dough that needs a heavy hand, such as over-chilled dough.
What is the weight of a cubic meter of marble?
About Marble. 1 cubic meter of Marble weighs 2 711 kilograms [kg] 1 cubic foot of Marble weighs 169.2422 pounds [lbs] Marble weighs 2.711 gram per cubic centimeter or 2 711 kilogram per cubic meter, i.e. density of marble is equal to 2 711 kg/m³; at 25.2°C (77.36°F or 298.35K) at standard atmospheric pressure.
How much does a rolling pin weigh?
The pin is 2 inches in diameter and weighs just under 1 ½ pounds, so it's heavy enough to handle dough, but not so heavy to make it difficult to use.
What is the heaviest rolling pin?
Judge marble rolling pinBest marble rolling pin The Judge marble rolling pin is the heaviest pin on the test. It's also one of the prettiest, with its classic shape and smooth, white-grey marble.
Are marble rolling pins worth it?
Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts. These rolling pins are rather heavy in weight but it can be chilled before rolling, making it a great tool for cool-sensitive doughs like puff pastry.
Should rolling pin be heavy?
A good pin shouldn't be so so heavy that it cracks a flaky piecrust, or so light that you have to lean your whole weight into it to get any work done. It should roll smoothly and turn easily to roll out a circle. It won't conduct the heat from your hands and melt buttery pastry.
What is the standard size of a rolling pin?
The standard length for a French rolling pin is 20", while 12" (30cm) is the standard for wooden, metallic rolling pins. Marble rolling pins tend to be 10"(25cm) in length. Rolling pins longer than 32" can cause bowing.
What is a French rolling pin?
What even is a French rolling pin? Unlike traditional American rolling pins (a.k.a. handled pins or ball-bearing pins), which have a center cylinder that rolls between two handles, French-style rolling pins consist of a wood dowel and nothing else. No internal ball bearings, no handles.
Should you chill a marble rolling pin?
A marble rolling pin can be chilled before using, making it easier to roll out sensitive doughs such as laminated pastry (puff pastry, danish and croissant doughs). These rolling pins are heavy but they remain cold (especially if chilled first) and therefore don't transfer any heat to the dough.
How do you date a rolling pin?
Wooden pins can be dated by checking the connection of the rod and pin; plastic bushings are characteristic of modern pins. Wooden rods through the handles and pins, metal bushings, or no bushings at all are indicators of collectible rolling pins.
What is the purpose of a marble rolling pin?
The marble helps keep the dough cool while rolling, and its natural non-stick properties keep dough from clinging. Even the toughest doughs are flattened easily and effortlessly. Let the smoothness and heft of this rolling pin do the hard work for you!
How do you clean a marble rolling pin?
You can maintain the polished new look of your rolling pin by knowing how to clean a marble rolling pin and making a paste of baking soda. Gently rub the paste of baking soda to your rolling pin, then quickly rinse with water, and towel dry thoroughly.
What should I look for when buying a rolling pin?
Pick a rolling pin that is solid, but not extremely heavy. Pick a rolling pin that is reasonably long, but not so long that you have difficulty maneuvering it on the counter (I had an 18-inch rolling pin that was just too unweildy for me).
What wood is best for a rolling pin?
Wooden: Most wooden rolling pins are made from hardwoods like maple, cherry, or walnut. ... To buy: $22 at amazon.com.To buy: $125 at amazon.com.To buy: $17 (originally $26) at amazon.com.To buy: $6 at ikea.com.To buy: $50 at amazon.com.To buy: $10 (originally $12) at amazon.com.More items...•
What kind of rolling pin is best for sugar cookies?
Stainless Steel Rolling Pin As much as we love wood and marble rolling pins, the materials are porous. If you're looking for a rolling pin that's easy to clean and won't stain, opt for a stainless steel version ($19).
What are the different types of rolling pins?
There are three main types of rolling pins: tapered rolling pins, straight (cylindrical) rolling pins and rolling pins with handles. Tapered rolling pins are generally considered to be the best choice for rolling out pastry and yeasted doughs.
Is stainless steel rolling pin good?
Stainless steel pins are well-balanced, easy to clean, and great at retaining cold. As for silicone pins, they're easy to clean and won't stick to dough, but they don't retain cold quite like stainless steel pins.
What can I use in place of a rolling pin?
16 Rolling Pin SubstitutesWine Bottle. Full, half full, or empty, either way, a wine bottle works perfectly as a rolling pin substitute. ... Water Bottle. ... Vase. ... Cylindrical Container. ... Cardboard Tube. ... Insulated Mug. ... Tortilla Press. ... PVC Pipe.More items...•
What is a Fox Run 10" rolling pin?
Made from smooth, white marble, this pin has a heavy weight construction for efficient, even rolling and does not absorb any fats, odors, or moisture from food for long-lasting performance . Plus, the white marble with gray veining adds a chic addition to any countertop, which is especially perfect for open-kitchen spaces! This rolling pin features a handled design to help aid in leveling out doughs to any desired thickness, and includes a wooden base to help keep the rolling pin in place when not in use.
Does marble keep dough from sticking?
Marble has naturally cooling and non-stick properties, which keeps your puff pastry, pie crusts, and croissant doughs flaky and perfectly laminated for a consistent product each time. Since this rolling pin has included handles, your hands will not touch the marble pin, which ensures that the marble does not warm up from your hand heat.
What is a marble rolling pin?
Marble rolling pins operate similarly to classic wooden models, but the barrel is made from stone. Some products have wooden handles, while others are made completely from marble. ADVERTISEMENT.
What is a rolling pin made of?
This is the style of rolling pin most people are familiar with. Classic rolling pins are generally made from wood and feature a smooth, cylindrical roller and two easy-to-hold handles.
What are the pros and cons of a dough roller?
Pros: Even dough: Since the roller is all one material and size, you get even results every time. Minimal pressure, minimal maneuvering —it’s every baker’s dream. Perfect weight: Dowels aren’t too light or heavy, meaning they apply just the right amount of pressure to the dough with each roll.
What can you make with engraved pins?
Design: Engraved pins can make cool designs on cookies.
Do French rolling pins have handles?
Credit: Ebuns. French rolling pins don't have handles. French rolling pins come in different materials, but you’ll most often find them made of wood. This style foregoes the handles found on classic rollers—it's essentially just a long stick. The middle is thick, but the ends tapers off, mimicking conventional handles without breaking ...
Dowel rolling pins work on pizza dough?
Dowel rolling pins work well on all types of dough, but for those of us that particularly struggle with getting that perfect consistency on pizza, this is the roller of choice. ADVERTISEMENT.
Can a French rolling pin leave thick spots?
Dough inconsistencies: If you’re not using it properly, your French rolling pin may leave thick spots in one area and thin spots in another.
What is a good rolling pin?
A good rolling pin is an essential for all bakers, and upgrading from wood or plastic to buy a marble rolling pin will take your pastry skills to a whole new level. Heat is pastry’s enemy, so using a cold rolling pin will help you achieve the best results. This is where marble, with its temperature-sensitive characteristics, comes in.
Is marble better than wood?
Marble is better than wood for temperature control – essential when making pastry. We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. This page was updated in July 2020.
Is Masterclass Quarry marble pin dishwasher safe?
It also has rounded ends that prevent marks being left in the soft dough. It comes with a 20-year guarantee and is dishwasher-safe, so it’s a good investment for your kitchen kit .
Is marble a good material?
Marble is a heavy material, so these pins carry some heft. However, the material is very resiliant, so should have good longevity.
Can you chill marble rolling pins in the fridge?
This is where marble, with its temperature-sensitive characteristics, comes in. If you chill a marble rolling pin in the fridge before smoothing it over homemade pastry, the butter is less likely to melt, meaning notoriously tricky, technical processes, like making puff pastry, can be made easier. Marble is a heavy material, so these pins carry ...
How heavy is a marble rolling pin?
And we won’t mince words: this one is heavy, weighing in at 7 1/2 pounds with a barrel measuring 10 inches. However, it’s excellent for rolling out butter-rich doughs and pie shells, and it strikes the right balance of being weighty enough to glide easily without being cumbersome. The pin can be displayed in its handy cradle on your countertop, but make sure to chill both in the fridge before using.
What is a handle pin?
Handled pins feature a cylindrical barrel that rotates along ball bearings and a steel shaft that moves independently of the handles. Some prefer this style of pin; one that tethers the baker to the handles, while maintaining a distance from the dough. The downside is that these pins can be weighty and tiring on fist-clenched hands. Additionally, their construction encourages flour and dough to congregate in hard-to-reach crevices between the handles and the barrel. Because the pressure exerted on the dough is provided by the weight of the pin and the baker’s arms, many professional bakers save large, handled pins for tasks such as rolling out quantities of resilient, yeast-driven doughs or a countertop’s worth of cookie dough. Longer barrels are heavier, which means they can cover expansive dough territory with fewer rolls, while shorter barrels are lighter in weight and preferable for smaller tasks. A good compromise might be outfitting your kitchen with both a handled pin and a tapered french pin or dowel-style pin so you can tackle a variety of bakes.
What is a tapered end for pie?
Many professional and passionate bakers prefer a rolling pin with tapered ends, claiming it allows for more ”pivot”— particularly helpful when working with doughs that are delicate and benefit from thin rolling. In the case of pie shells, tapered pins are popular for yielding rounded edges. Others turn to a straight dowel-style pin made from a single piece of wood, which allows for more precision and control than a handled pin. Both dowel-style straight pins and tapered French pins vary in length and weight.
Where is the Whetstone maple pin made?
Beautifully crafted in Silverlake, Indiana from locally sourced and sustainable materials, the Whetstone’s 23-inch maple pin is a dream. Its silky, smooth finish sails across doughs and doesn’t require multiple applications of flour. It is extremely comfortable to use and well balanced, and even after a long session of holiday rolling, my hands and wrists didn’t complain. This is the pin that I would recommend to friends who might be hesitant to switch from a handled pin to a tapered pin.
Can you use soap to clean wooden pins?
Do not use soap when cleaning a wooden pin; this will strip the wood of its natural oils and leave behind unwanted fragrance. Again, a plastic bench scraper should easily scrape away dough remnants, and for particularly stubborn bits, add another dusting of flour then try again. A damp kitchen towel should complete the clean-up, and a dry one will remove any excess moisture. Never allow a wooden pin to soak in water and never place it in a dishwasher. Over time, a wooden rolling pin will develop a rich patina from the fats in the pastry dough.
Do rolling pins need to be oiled?
Rolling pins should always be cleaned and dried before storing. Wooden pins do not have to be oiled/seasoned, but should you choose to do so, always use food grade mineral oil, which is safe and doesn’t turn rancid. Oiling a wood pin protects wood from moisture and bacteria, keeps it conditioned, prevents cracks from forming, and helps keep dough from sticking.