
According to the National Institutes of Health (NIH), the daily recommended amount of iron for adults is:
- 8 milligrams (mg) a day for men
- 18 mg a day for premenopausal women
- 8 mg a day for postmenopausal women
- 27 mg a day for pregnant women
- 9 mg for lactating women
How much iron do you need to take daily?
On average, you need to consume 18 mg of it every day, but the requirement varies depending on your age and gender. For example, men need to consume 21 mg. Women who experience menstruation should have 18 mg of iron per day. For pregnant women, this figure reaches 35 mg daily. The food you consume can provide two types of iron – heme and non-heme.
How much iron should a 14 year old take?
Children under 14 year old should take no more than 40 mg of iron per day. For people with iron deficiency, it is recommended to consult your doctor before increasing your iron consumption in case iron toxicity takes place. Iron overdose is very dangerous and can even be fatal.
How much iron does a 99 year old man need?
Whether 19 or 99, younger and older adult men alike need 8 mg daily to maintain their health ( 3 ). Highly-active men, such as endurance athletes, may need more than this amount, as your body loses iron through sweat ( 1 ). The typical adult — male or female — stores between 1–3 grams of iron in their body.
How much iron does a vegetarian need?
Since the body doesn't absorb the kind of iron generally found in some vegetables and grains (non-heme) as efficiently as it does animal sources of iron (heme), vegetarians need to increase these allowances by 1.8 times. For example, a 30-year-old vegetarian woman needs 32 instead of 18 milligrams daily.

How much iron do you need Canada?
Recommended Dietary Allowances (RDA) of Iron (mg/day) If it has not begun, the RDA is 10.5 mg/day.
What is a good daily intake of iron?
The amount of iron you need is: 8.7mg a day for men over 18. 14.8mg a day for women aged 19 to 50. 8.7mg a day for women over 50.
Is 32 mg of iron a day too much?
At high doses, iron is toxic. For adults and children ages 14 and up, the upper limit -- the highest dose that can be taken safely -- is 45 mg a day. Children under age 14 should not take more than 40 mg a day.
Do Canadians get enough iron?
The overall percentage of Canadians with sufficient serum ferritin concentrations was 96%, indicating that the majority of the population has sufficient iron stores.
How long does it take to get iron levels up?
It may take 6 months to one year for your body to restock its iron stores. Your iron levels will be regularly reviewed with blood tests. If you have an underlying problem that is causing your iron deficiency, it is very important that the cause is investigated.
How much iron does an anemic person need?
Medicinal Iron Most people with iron deficiency need 150-200 mg per day of elemental iron (2 to 5 mg of iron per kilogram of body weight per day). Ask your doctor how many milligrams of iron you should be taking per day. If you take vitamins, bring them to your doctor's visit to be sure.
What is the symptoms of too much iron?
Excessive iron can be damaging to the gastrointestinal system. Symptoms of iron toxicity include nausea, vomiting, diarrhea and stomach pain. Over time, iron can accumulate in the organs, and cause fatal damage to the liver or brain.
How can I increase my iron levels quickly?
Choose iron-rich foodsRed meat, pork and poultry.Seafood.Beans.Dark green leafy vegetables, such as spinach.Dried fruit, such as raisins and apricots.Iron-fortified cereals, breads and pastas.Peas.
Can I take too much iron?
Yes, iron can be harmful if you get too much. In healthy people, taking high doses of iron supplements (especially on an empty stomach) can cause an upset stomach, constipation, nausea, abdominal pain, vomiting, and diarrhea.
Are eggs high in iron?
Low iron levels are a common concern for blood donors, so you might be wondering if eggs are a good source of iron to help you out. Fortunately, eggs are a great source of iron, protein and other essential vitamins.
What vegetables are very high in iron?
Spinach.Sweet potatoes.Peas.Broccoli.String beans.Beet greens.Dandelion greens.Collards.More items...
What drinks are high in iron?
7 Iron Rich Drinks to Boost Your HemoglobinPrune Juice. Dried plums, also known as prunes, are a rich source of plant-based iron. ... Beetroot Juice. ... Pea Protein Shakes. ... Spinach, Cashew, Coconut and Raspberry Smoothie. ... Pumpkin Juice. ... Mulberry Smoothie. ... Flaxseed and Sesame Smoothie. ... Beet and Orange Smoothie.More items...•
Is 65 mg of iron a day too much for anemia?
According to the Institute of Medicine, most adults can consume up to 45 milligrams of elemental iron daily without toxicity occurring. Your health care provider may recommend a higher dosage, such as 50 to 60 milligrams of iron, to treat iron-deficiency anemia, according to the Office of Dietary Supplements.
Is it OK to take an iron supplement every day?
Unlike some supplements, when the subject is iron, more is definitely not better. Adults shouldn't take any more than 45 mg of iron a day unless they are being treated with iron under close medical supervision. For children, iron overdose can be especially toxic.
What is the symptoms of too much iron?
Excessive iron can be damaging to the gastrointestinal system. Symptoms of iron toxicity include nausea, vomiting, diarrhea and stomach pain. Over time, iron can accumulate in the organs, and cause fatal damage to the liver or brain.
Can you take too much iron?
Can iron be harmful? Yes, iron can be harmful if you get too much. In healthy people, taking high doses of iron supplements (especially on an empty stomach) can cause an upset stomach, constipation, nausea, abdominal pain, vomiting, and diarrhea.
How much iron is in a daily value?
The Daily Value used in nutrition labelling is based on 14 mg of iron for a reference diet.
How to get iron?
to get enough iron, choose a variety of foods such as lean meats, fish, poultry, beans and lentils. put vitamin C -rich foods in your cart. Try citrus fruit, strawberries and sweet peppers. Eating foods rich in vitamin C may help your body absorb iron from non-heme sources.
What foods absorb iron?
Vitamin C is found in foods such as: Broccoli. Citrus fruits and juices such as orange, grapefruit, tangerine. Kiwi. Strawberries. Sweet peppers.
What are the two types of iron?
There are two types of iron: heme and non-heme iron. In the Nutrition Facts table, the nutrition information includes both types of iron.
How Much Iron Do You Need Per Day?
The quantity of iron you should take daily depends on your age, gender and whether you’re breastfeeding or pregnant (for women). The following table shows how much iron per day should be consumed by different groups of individuals.
How Much Iron Per Day Is Too Much?
The highest dose that can be taken safely every day for adults is 45 mg. Children under 14 year old should take no more than 40 mg of iron per day. For people with iron deficiency, it is recommended to consult your doctor before increasing your iron consumption in case iron toxicity takes place. Iron overdose is very dangerous and can even be fatal. It’s also important to note that iron interacts with other supplements and medications, such as calcium, antacids, antibiotics and proton pump inhibitors. Inform your doctor if you are taking any of them.
How much iron is in ferrous fumarate?
Ferrous fumarate is a tablet containing 106 mg of elemental iron; ferrous sulphate contains 65 mg; ferrous sulfate liquid contains 44 mg; and ferrous gluconate is a tablet with 28 mg to 36 mg of elemental iron. Iron sulfate is the most cost-effective type of oral iron.
What is the best way to stabilize iron?
Diet. Generally, balanced diet helps you stabilize your iron requirements. Iron exists in two types: haem iron which is found in different flesh foods like fish, chicken and red meat; non-haem iron which is present in plant-based foods like iron fortified cereals, wholegrain breads, certain veggies and legumes.
What are some good sources of iron?
Offal, cereals and red meat are excellent sources of iron. You may lose iron from your body routinely via blood loss, sweat and the shedding of the intestinal cells. About 1/3 of the population of the world suffers from iron deficiency.
Can pregnant women take iron supplements?
Supplements. Iron supplements should be consumed by people suffering from an iron deficiency as well as by pregnant women. You must consult your health care provider about how much iron per day you should consume prior to taking these supplements as iron in excess can result in stomach pain, nausea and constipation.
How much iron do I need?
The amount of iron you need each day depends on your age, your sex, and whether you consume a mostly plant-based diet. Average daily recommended amounts are listed below in milligrams (mg). Vegetarians who do not eat meat, poultry, or seafood need almost twice as much iron as listed in the table because the body doesn’t absorb nonheme iron in plant foods as well as heme iron in animal foods.
Who is more likely to have trouble getting enough iron?
However, certain groups of people are more likely than others to have trouble getting enough iron: Teen girls and women with heavy periods. Pregnant women and teens. Infants (especially if they are premature or low-birthweight ). Frequent blood donors.
What foods provide iron?
Iron is found naturally in many foods and is added to some fortified food products. You can get recommended amounts of iron by eating a variety of foods, including the following:
What happens if I don’t get enough iron?
In the short term, getting too little iron does not cause obvious symptoms. The body uses its stored iron in the muscles, liver, spleen, and bone marrow. But when levels of iron stored in the body become low, iron deficiency anemia sets in. Red blood cells become smaller and contain less hemoglobin. As a result, blood carries less oxygen from the lungs throughout the body.
Does iron interact with medications or other dietary supplements?
Yes, iron supplements can interact or interfere with medicines and other supplements you take. Here are several examples:
Why are fortified foods important?
In some cases, fortified foods and dietary supplements are useful when it is not possible to meet needs for one or more nutrients (e.g., during specific life stages such as pregnancy).
What are the symptoms of iron deficiency anemia?
Symptoms of iron deficiency anemia include GI upset, weakness, tiredness, lack of energy, and problems with concentration and memory. In addition, people with iron deficiency anemia are less able to fight off germs and infections, to work and exercise, and to control their body temperature.
How much iron do I need?
It's the part that carries oxygen through your body. Hemoglobin is made up of oxygen and iron. So, one way to know if your body has enough iron is to measure how much hemoglobin is in your blood. The normal hemoglobin level in healthy people is about 12-15 g/dL for women and 13-17 g/dl for men. People with kidney disease or kidney failure may have lower levels. Check with your healthcare professional to find the level that is right for you.
Why is iron important?
Your body needs iron to make red blood cells. Without enough iron, you may get anemia. Anemia means you do not have enough red blood cells. As a result, your blood cannot carry enough oxygen through your body. Making sure you have enough iron helps to correct anemia.
What does iron do?
Iron helps your body in many ways. One way is to help make red blood cells. Red blood cells carry oxygen from your lungs to all parts of your body. They give you the energy you need for your daily activities. The kidneys tell your body to make red blood cells. Iron helps make red blood cells healthy.
How will I feel if my iron level is low?
If your iron level is low, you may have low hemoglobin. This can cause you to:
Why do people on dialysis need extra iron?
Most people on dialysis need extra iron because: Your diet may lack iron rich-rich foods. Foods that are rich in iron, like red meats and beans, may be limited in your dialysis diet.
How to get iron in hemodialysis?
Get iron injected into a vein at the healthcare professional's office (called Intravenous iron or IV iron ). Receive an injection of iron into the blood tubes during hemodialysis treatments.
How to treat low iron in kidneys?
You and your healthcare professional will decide which method is best for you. You can: Take extra iron by mouth in tablet or liquid form.
Why do you need iron supplements?
Iron supplements, regardless of their way of administration, are used to replete body stores and to correct anemia. Intravenous therapy is usually recommended in case of contraindications to oral iron, comorbidities that prevent absorption, chronic renal impairment or iron replacement needs to be rapid.
How does this iron deficiency calculator work?
This health tool computes the iron deficit based on patient parameters and the Ganzoni formula.
What is the cause of iron deficiency?
Iron metabolism needs to be balanced and bleeding, the major cause of iron deficiency (for instance in menstruation in females and chronic occult gastrointestinal bleeding) needs to be addressed. Anemia caused by the depletion of iron is called iron deficiency anemia.
Can you take iron supplement intravenously?
Iron replenishment can be done intravenously, either as total dose (example: iron-dextran or iron – carboxymaltose) or as split dose (example: iron sucrose). The iron formulation choice remains for the clinician to make.
