How long do you deep fry a 13 lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How do you fry a 13 pound turkey?
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How long does it take to deep fry a 13 14 lb turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)
How do you measure oil for deep frying a turkey?
2:474:26How To Measure Your Oil For Frying A Holiday Turkey 101 - YouTubeYouTubeStart of suggested clipEnd of suggested clipPut my thermometer up there hits my wall here pull my wall till I reach the bottom of my thermometerMorePut my thermometer up there hits my wall here pull my wall till I reach the bottom of my thermometer. That's my level right there that's what it takes to fry this Turkey right here.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How much oil do I need to deep fry a 14 pound turkey?
4 to 5 gallonsFill the pot with peanut or canola oil up to the mark you made earlier—you'll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can you overcook a deep fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
How hot should oil be to fry turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.
How much peanut oil do I need to fry a 15 pound turkey?
5 gallons15 Pound Turkey - Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey * - Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Can I reuse peanut oil after frying a turkey?
According to the Texas Peanut Producers Board, peanut oil, the most common oil for frying a turkey, may be used three or four times to fry turkeys before signs of deterioration begin. Such indications include foaming, darkening or smoking excessively, indicating the oil must be discarded.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best by” or “use by” date on the label. That date indicates how long should the oil remain at the best quality. Of course, it doesn't go bad or rancid overnight after that date. You can store it easily for months, or even a couple of years, past that date.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How do you prepare a turkey for deep frying?
How to Deep Fry a TurkeyCompletely thaw your turkey, or use a fresh turkey.Take the wrapper off of the turkey. ... Add oil to the fryer, but do not exceed the maximum fill line. ... While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.More items...
How many minutes per pound do you deep fry a turkey?
How Long to Deep Fry a Turkey. Fry your turkey for about 3.5 minutes per pound. For a 10-pound turkey, you'll fry for about 35 minutes. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees F.
How do you get crispy skin on deep fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Which Oil Should You Use to Fry Turkey?
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Which Peanut Oil Should You Purchase?
Because peanut oil is expensive compared to some other types of oil, make sure you shop around for the best price. Purchasing peanut oil for frying turkeys in bulk is a good option because any extra oil can be stored for up to six months in a cool, dark place.
Can I Use Corn and Canola Oil to Deep Fry a Turkey?
When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn't smoke until 440 degrees Fahrenheit. However, canola oil (also known as vegetable oil) isn't a good choice because it smokes at 400 degrees Fahrenheit.
How Much Oil Does a Turkey Fryer Take?
The amount of oil you'll need depends on the size of your pot and the size of your turkey. The turkey fryer pot included in most turkey fryer kits will have a max fill line, so you can use the line to determine how much oil to add. You'll need enough oil to cover your entire turkey, but not so much that it spills over.
How Much Oil to Fry a Turkey?
Another method to gauge the amount of peanut oil you'll need to fry your turkey is to place the uncooked turkey in the turkey fryer pot and add water until it covers the bird. Then pull out the turkey and take note of the water line. This level indicates how much oil you'll need.
How Big of a Turkey Can You Deep Fry?
You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that's between 9 and 14 pounds so you can keep the turkey intact. Presenting the whole bird on Thanksgiving Day makes more of a visual impact than a turkey that's already been portioned.
How Long Does It Take to Deep Fry a Turkey?
In general, cooking times for deep frying a turkey are calculated at a rate of three minutes per pound plus five minutes. For example, if you're deep frying a 15 lb. turkey, you should cook it for 50 minutes.