What is Antoine's in New Orleans?
Antoine's. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It has the distinction of being one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore.
What is the oldest restaurant in New Orleans?
Antoine's Restaurant, October 2007. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It has the distinction of being one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore.
Who is the executive chef of Antoine's restaurant?
The executive chef as of March 2020 is Rich Lee. Antoine's was founded by Antoine Alciatore in 1840 and run by him until 1875. After his death at the age of 55, Julie Freyss Alciatore, his wife, took over while their son Jules Alciatore got culinary training in France. Upon his return in 1887, he took control of the restaurant until 1934.
Who is the owner of Antoine’s?
Ownership and management. Antoine’s was founded by Antoine Alciatore in 1840 and run by him until 1875. After his death at the age of 55, Julie Freyss Alciatore, his wife, took over while their son Jules Alciatore got culinary training in France.
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When was Antoine's restaurant founded?
1840ESTABLISHED IN 1840, ANTOINE'S IS THE COUNTRY'S OLDEST FAMILY-RUN RESTAURANT.
How old is Antoine's in New Orleans?
1840. It all started here. Antoine's Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
How long has Antoine's restaurant been running by the same family?
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore.
What is the oldest family owned restaurant in America?
Antione's Restaurant (1840) New Orleans The restaurant was founded by Antoine Alciatore and has been run by his family ever since, making it the oldest family-run restaurant in the country.
What is the oldest house in the French Quarter?
Many researchers insist the oldest building, not only in New Orleans but in the entire Mississippi Valley, is the house of Jean Pascal. The house is also known as “Madame John's Legacy”. It is one of the reasons millions of visitors come to the French Quarter each year.
What is the dress code for Antoine's New Orleans?
The dress code is business casual – collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. The dress code will be enforced at the manager's discretion.
What do you wear to Galatoire's?
Galatoire's dress code is business casual for lunch. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops.Jackets are required for gentlemen starting at 5 p.m. nightly and all-day Sunday. Darker jeans without holes or rips are allowed.
What is the oldest restaurant still standing?
Restaurante BotínRestaurante Botín, Madrid, Spain Memorialized by frequent patron Ernest Hemingway in his book The Sun Also Rises, Madrid's Botín—open since 1725—holds the Guinness World Record for oldest restaurant.
What is the oldest restaurant still around?
White Horse Tavern, Newport, RI Serving guests since 1673, it is the oldest operating restaurant in the USA (and among the top 10 oldest in the world) and offers a journey back to colonial Newport in its 17th-century architecture, complete with clapboard walls, beams and huge fireplaces.
What is the oldest restaurant still open in the United States?
The White Horse TavernThe White Horse Tavern is the “oldest operating restaurant in the U.S.” and is acknowledged as the 10tholdest in the world. The White Horse Tavern is a National Historic Landmark being America's oldest restaurant, having served guests since 1673.
What do you wear to Galatoire's?
Galatoire's dress code is business casual for lunch. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops.Jackets are required for gentlemen starting at 5 p.m. nightly and all-day Sunday. Darker jeans without holes or rips are allowed.
Who is the father of modern restaurant?
Auguste Escoffier: Founder of Modern Cuisine.
How do you spell the name Antoine?
Antoine is a French given name (from the Latin Antonius meaning 'highly praise-worthy') that is a variant of Danton, Titouan, D'Anton and Antonin.
Where is Antoine's restaurant located?
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable ...
How many people did Antoine's restaurant accommodate?
Antoine's eventually could accommodate 800 people in its 15 dining rooms.
What is the name of the famous dish that was invented in New Orleans?
A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, Pompano en Papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition.
How many bottles of wine does Antoine's have?
Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes.
What is the name of the book that Keyes wrote about Antoine's?
Antoine's is mentioned in other novels by Keyes, including Once on Esplanade, Crescent Carnival, The River Road, and its sequel, Vail D'Alvery. Dinner at Antoine's was Keyes's best-selling and best-known book.
What happened to the French Quarter in 2005?
A tarp over damaged wall of Antoine's, October 2005. The French Quarter was above the flooding that devastated the majority of New Orleans in the aftermath of Hurricane Katrina in 2005 (see: Effects of Hurricane Katrina in New Orleans ), but Antoine's suffered from the hurricane winds which damaged part of the roof and knocked down a section ...
How many rooms are there in Antoine's?
Guests who are present at closing time are sometimes offered a tour of Antoine's, which includes the 15 dining rooms and many display cases full of Antoine's memorabilia. President Franklin D. Roosevelt had Oysters Rockefeller at Antoine's in 1937.
When will Antoine's close?
Antoine's Restaurant waiters Ryan Garner, left, and Mark Hamilton joke on the last day before the historic restaurant temporarily closes because of the Coronavirus in New Orleans on March 16, 2020.
Who is the waiter at Antoine's?
Antoine's Restaurant waiter Sterling Constant, 69, who has been working there for 53 years, prepares for a final dinner service before restaurants were ordered closed in the coronavirus crisis, March 16, 2020. When Antoine's reopened six months later, Constant was again on the job.
What is the name of the restaurant that serves French Creole food?
Antoine's is a repository of traditional French Creole cuisine, including some cornerstone dishes created in its kitchen, most famously oysters Rockefeller. It wasn't until the 1990s that the restaurant translated its menu from French into English.
Why are locals loyal to the restaurant?
The individualistic identity of the restaurant, the feeling that it is a unique creation of this city, is one reason why its local regulars are so loyal.
Why is Antoine's so popular?
In a dining sector that was marked by constant churn and ever-changing trends, Antoine’s is treasured by its most ardent fans for its continuity. Its style and flavors and customs have become deeply entwined in the traditions of local families and organizations, especially Carnival groups.
Where is the oldest restaurant in New Orleans?
Antoine's Restaurant on St. Louis Street in the French Quarter dates to 1840 is the oldest restaurant in New Orleans and the oldest to be continuously-operated by the same family in America. Filet mignon steaks are swept out to the Antoine's Restaurant dining room by Sterling Constant, the longest-serving waiter at the historic restaurant.
Where is Tujague's last meal?
Tujague’s served its last meals and drinks at the 823 Decatur St. location during a send-off series of dinners in June. Antoine's Restaurant waiter Charles Carter, a 4th generation waiter, watches as tourists take photos outside the historic restaurant.
Where is the oldest restaurant in the world?
Antoine’s is the nation’s oldest restaurant. Located in New Orleans, Louisiana, it opened in 1840. The country’s oldest family-run restaurant, and by some definitions the oldest restaurant, period, Antoine’s was opened a block away from its current French Quarter location by 18-year-old Antoine Aciatore, an immigrant from France, and his wife, ...
What is the name of the first real restaurant in New York City?
Only places opened later than 1830 were considered, since that was the year Delmonico’s in New York City (widely considered to have been the country’s first real restaurant) started doing business.
Yes, You Can Let Your Hair Down
The tuxedo-clad servers are sure to exude an even-keeled mien and tonality — a style of service left over from bygone days. For guests accustomed to a server in khaki shorts throwing napkins in their face at other eateries, the demeanor of the waiters at Antoine’s may seem daunting or stiff. However, don’t be intimidated.
French Creole Cuisine, Perfected
Antoine’s is the birthplace of Oysters Rockefeller. Antoine’s son, Julian (Jules) Alciatore, created the dish on January 10, 1899. Which is my BIRTHDAY minus the 1899 part. In case you’re unfamiliar with the dish, imagine a half-shell oyster with green herbs, butter, and breadcrumbs, baked.
Lost in History
New Orleans, as far as I can tell, does a stellar job in paying homage to its very storied history. There are people who might see Antoine’s as “stuffy” and “dated.” To hold that opinion, in my mind, means you don’t understand New Orleans. It is a city that upholds and celebrates the good parts of its past.
Mardi Gras Museum
Antoine’s houses a Mardi Gras museum within its confines. Guest receive the green light to wander into the ornately decorated rooms in the back of the restaurant and examine the history and culture. They can gawk at everything from old menus, to photos of world leaders and artists who have eaten at Antoine’s, to Mardi Gras gowns and memorabilia.
Overview
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en …
Ownership and management
Antoine's was founded by Antoine Alciatore in 1840 and run by him until 1875. After his death at the age of 55, Julie Freyss Alciatore, his wife, took over while their son Jules Alciatore got culinary training in France. Upon his return in 1887, he took control of the restaurant until 1934. During this time, Jules also acquired property around the original restaurant as it became available, including a former slave quarters and carriage house. Antoine's eventually could accommodate 800 peopl…
Cuisine
The current owner, Rick Blount, describes Antoine's food as "Haute Creole", characterized as innovative and sophisticated Creole cooking with strong French traditions. The restaurant has a non-seasonal à-la-carte menu that features dishes with regional influences such as turtle, pompano, redfish, and shellfish, with preparation techniques that reflect a French aesthetic. Throughout its history and changing menus, Antoine's has had very little Cajun influence, and fe…
Unique facilities
Cellars are not practical in New Orleans because the water table is very high. Therefore, Antoine's has what is best described as a "wine alley", a corridor 165 feet (50 m) long, lined by wine racks and carefully air-conditioned. Guests who are present at closing time are sometimes offered a tour of Antoine's, which includes the 15 dining rooms and many display cases full of Antoine's memora…
Café Brûlot
Antoine's is also known for Café Brûlot, a drink made from coffee, orange liqueur, cinnamon stick, sugar, cloves, and lemon peels. At Antoine's, the coffee is customarily flamed when it is served as part of a dessert course.
Trivia
During Prohibition, Antoine's served alcohol in coffee cups that were carried through the ladies' restroom into the Mystery Room, one of the themed dining rooms.
The restaurant closed the Japanese Room at the beginning of World War II. It remained closed for 43 years.
Antoine's requires all aspiring servers to spend two to three years in its apprentice program befo…
In media
In the 1951 Bugs Bunny cartoon French Rarebit, a reference to Antoine's plays a pivotal role, as Bugs convinces two Parisian chefs to let him show them how to cook "Louisiana Back-Bay Bayou Bunny Bordelaise", exclusively because it is "a la Antoine". "Antoine of New Orleans?" the first chef asks, awestruck. Bugs retorts, "Well, I sure don't mean Antoine of Flatbush!"
In the film Apocalypse Now, Chef (Frederic Forrest), a character from New Orleans, briefly menti…
Hurricane Katrina
The French Quarter was above the flooding that devastated the majority of New Orleans in the aftermath of Hurricane Katrina in 2005 (see: Effects of Hurricane Katrina in New Orleans), but Antoine's suffered from the hurricane winds which damaged part of the roof and knocked down a section of exterior wall. The extensive contents of Antoine's wine cellar were also lost due to a failure in the …