Knowledge Builders

how was the ghost pepper created

by Prof. Jacklyn Flatley Published 2 years ago Updated 2 years ago
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The ghost pepper has been around for generations and is originally from Northeast India. They have only been cultivated in the Western World since the turn of the century. The ghost pepper belongs to the Capsicum Chinese family like Habanero, Scotch Bonnet, and Red Savina.Sep 30, 2019

When were ghost peppers invented?

The Bhut Jolokia has been around for many centuries, but was only introduced to the western world in 2000.

Was the ghost pepper bred?

The ghost pepper is thought to have origins in Trinidad where many of the world's hottest peppers are found. Eventually, it made its way to Assam and Nagaland, India by way of travel or by local plant breeding. In India, the ghost pepper was cultivated by local hands and still grows naturally in Northeastern India.

Why is ghost pepper called ghost pepper?

Due to the fact that "bhut" means "ghost" in the Assam language, this pepper is often called the "ghost pepper," in the Western world. These peppers have dented skin that is very thin and easy to tear.

How the Carolina Reaper was made?

Ed created this chili pepper plant variety by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an aveerage of 1,641,000 SHU) by Winthrop University.

Is the ghost pepper man made?

The ghost pepper had been haunting India long before it became an international celebrity. Sometimes also called Naga Jolokia, it is a naturally occurring hybrid of two pepper species – Capsicum chinense and Capsicum frutescens.

What is the world's spiciest thing in the world?

According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million.

Can you eat a raw ghost pepper?

(Plus, the whole ghost pepper food challenge is so last decade.) The fact is, ghost pepper, aka bhut jolokia, means deep hurting in any language. And yes, in case you're wondering, eating them can actually kill you.

Is eating ghost peppers good for you?

Even the biggest hot pepper fans must exercise some care when eating ghost peppers. But these spicy vegetables have some great health benefits. They are low fat, low calorie, and contain a healthy amount of vitamin C. But the capsaicin they contain seems to be the greatest source of health benefits.

What happens when you eat a ghost pepper?

Ghost peppers are considered the hottest chili peppers in the world with a measured 'heat” of >1,000,000 Scoville heat units. After ingesting this meal, forceful retching and vomiting followed at which point the patient started to feel severe chest pain and abdominal pain.

Is the Dragon's Breath pepper real?

This pepper is the first one hotter than pepper spray. Some peppers are so spicy that one bite might leave you wishing you were dead. With this pepper, it's so spicy you could literally end up dead.

How hot is Dragon's Breath?

Let's start with the pepper's spicy stats: Dragon's Breath is so spicy, it clocks in at 2.48 million heat units on the Scoville scale, a measurement of concentration of capsaicin, the chemical that releases that spicy-heat sensation people feel when they bite into a chili pepper.

What is hotter than Dragon's Breath?

The Carolina Reaper held the record for being the spiciest pepper on Earth from 2013 to May 2017, when it was unseated by the astonishingly spicy Dragon's Breath pepper. The Dragon's Breath did not have long to enjoy its victory, though, because it was just supplanted by an even hotter pepper, called Pepper X.

Who created the ghost pepper?

The pepper was bred in a greenhouse in Rock Hill, South Carolina, by Ed Currie, proprietor of the Puckerbutt Pepper Company in Fort Mill. It was certified as the world's hottest chili pepper by Guinness World Records on August 11, 2017.

Is the Carolina Reaper natural?

Is the Carolina Reaper Natural? Yes and no. This pepper wasn't discovered in remote parts of the world like many of the land-race hot peppers; this is a cross breed. That doesn't mean it couldn't have occurred in nature, given enough time.

Which is hotter ghost or Carolina Reaper?

The Carolina Reaper has been said to reach over 2 million SHUs on the Scoville scale, doubling the heat of the ghost pepper. Both of these peppers pack a significant amount of heat. There is no wonder they are the star ingredient in so many fiery hot sauces.

What is the hottest pepper in the world 2022?

Yep, the Hottest Pepper in 2022 is still the Carolina Reaper! The wickedly hot Carolina Reaper is still holding the Guinness World Record crown again in 2022 for being the world's hottest pepper.

Be Scared – This Is Heat Nearly Beyond Compare.

Scoville heat units (SHU): 855,000 – 1,041,427 Jalapeño reference point: 107 to 417 times hotter Origin: India Seeds: Ghost pepper seeds on Amazon...

Where Does The Name Ghost Pepper Come from?

The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations...

How Do People Eat Something This Spicy?

Very carefully. And sometimes not so carefully. In fact, the ghost pepper has become something of a legend in chili pepper eating dares. Many popul...

Where Can You Buy Ghost Peppers?

Chances are, you won’t find this extreme pepper in any brick and mortar store near you. This is a chili pepper with a big following, but it’s not a...

What are ghost peppers?

That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy of the chili world, weighing in from 855,000 Scoville heat units to an eye-popping 1,041,427 SHU! It’s one of the hottest peppers in the world and a one-time Guinness Book of World Records champ.

Where does the name ghost pepper come from?

The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations on this name: ghost chili, Bhoot Jolokia, Naga Bhut Jolokia, Red Naga chili and more. In fact in India, the name for this chili differs from region to region. But we can all agree that in English, ghost pepper fits just perfectly − it scares the pants off of your taste buds.

How spicy are ghost peppers?

Well, let’s talk about our jalapeño reference point. Many people feel the jalapeño is rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper. Now multiply that heat by up to 400. That’s the potential of ghost pepper.

How do people eat something this spicy?

Very carefully. And sometimes not so carefully. In fact, the Bhut Jolokia has become something of a legend in chili pepper eating dares. Many popular YouTube videos have been shot of people downing a raw Bhut Jolokia in a few quick bites. And then the body’s responses begin. The heat of this pepper will bring out hiccups, intense burning, numbness, eye-watering, and general sweating.

What are some good uses for this hot pepper?

Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the world feature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty.

What is ghost pepper sauce used for?

It’s also used to add intense heat to Indian, Mexican, and Tex-Mex dishes. Even popular fast food restaurants have bought into the hype. Red Robin, for instance, released two burgers to its menu with ghost pepper sauces. But those sauces come nowhere near the true heat of the Bhut Jolokia − they’re still tasty nonetheless!

How long does a pepper last in the heat?

Of course, that all disappears once the heat builds (and lasts). At the end, the predominant take-away will be very painful spiciness that can last for 15 minutes or more.

How does Pepper's Ghost work?

Thus Pepper's Ghost showmen sometimes used an invisible black-clad actor in the hidden area to manipulate brightly-lit, light-coloured objects, which can thus appear to float in air. Pepper's very first public ghost show used a seated skeleton in a white shroud which was being manipulated by an unseen actor in black velvet robes. Hidden actors, whose heads were powdered white for reflection but whose clothes were matte black, could appear as disembodied heads when strongly lit and reflected by the angled glass screen.

What is the illusion of Pepper's Ghost?

From the mid-19 th century, the illusion, today known as Pepper’s Ghost, became widely developed for money-making stage entertainments, amid bitter argument, patent disputes and legal action concerning the technique’s authorship. A popular genre of entertainment was stage demonstrations of scientific novelties. Simulations of ghostly phenomena through innovative optical technology fitted these well. ‘ Phantasmagoria ’ shows, which simulated supernatural effects, were also familiar public entertainments. Previously these had made much use of complex magic lantern techniques, like the multiple projectors, mobile projectors and projection on mirrors and smoke, which had been perfected by Etienne-Gaspard Robert / Robertson in Paris early in the century. The new illusion, soon to be labelled Pepper’s Ghost, offered a completely different and more convincing way to produce ghost effects, using reflections not projection.

What did Pepper use to use a sword against the ghost?

To choreograph other actors’ dealings with the ghost, Pepper used concealed markings on the stage floor for where they should place their feet, since they could not see the ghost image’s apparent location.

How long did Pepper's Ghost and Spectral Opera last?

One company, for instance, ‘The Original Pepper’s Ghost and Spectral Opera Company’ had 11 ghost-themed plays in its repertoire. Another such company during a single year, 1877, performed at 30 different places in Britain, usually for a week but sometimes for as long as six weeks.

How does a glass screen work in a ghostly scene?

A large glass screen, set at an angle, catches a reflection from a brightly lit actor in an area hidden from the audience. Not noticing the glass screen, the audience mistakenly perceive this reflection as a ghostly figure located among the actors on the main stage. The lighting of the actor in the hidden area can be gradually brightened or dimmed to make the ghost image fade in and out of visibility.

Why does Pepper's Ghost have black actors?

Thus Pepper’s Ghost showmen sometimes used an invisible black-clad actor in the hidden area to manipulate brightly-lit, light-coloured objects, which can thus appear to float in air.

What is the stage setup for Pepper's Ghost?

Stage setup for Pepper's Ghost. A brightly lit figure out of the audience's sight below the stage is reflected in a pane of glass placed between the performer and the audience. To the audience, it appears as if the ghost is on stage

What is a ghost pepper?

Bhut Jolokia (Ghost Pepper) is used as a food and a spice as well as a remedy to summer heat, presumably by inducing perspiration in the consumer. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.

Who received the ghost pepper?

David Jeters, my partner in his farm.org, received a ghost pepper (its the one on the right in the first picture) as a present for Easter. Now its time to learn about a new plant, previously unheard of in my circle of friends and farmers and gardeners. This is a new challenge and I get to learn of that world record holding hybrid.

What is the hottest chili pepper?

In 2007, Guinness World Records certified the Bhut Jolokia as the world’s hottest chili pepper, 401.5 times hotter than Tabasco sauce.

Who is Hisfarm.org?

Founder hisfarm.org and Ambassador of Natural News and Sustainable Living on How to Live on Purpose.com

How to make a ghost in a doorway?

This means that you will need a much larger sheet of plexiglass. I recommend getting the largest sheet available at your hardware store. This is usually a 4ft by 8ft (48 inch by 96 inch) sheet.#N#Position the ghost next to the door. Then prop up the plexiglass in the door frame at a 45 degree angle to both the doorway and the ghost. Make the room dark and illuminate the ghost with a flashlight or lamp. This setup is the most impressive because you can display a full sized ghost. Unfortunately, it is also the most expensive. A 4x8 sheet of plexiglass can cost several hundred dollars.

How to put a ghost on a video?

The pepper's ghost technique is an easy way to insert a ghost into your pictures and videos without using any software. All you need is a small piece of clear plastic such as plexiglass. Set up your camera in front of the desired background. Position your ghost to one side of the camera.

How to make a ghost figure out of plexiglass?

Prop up your sheet of plexiglass in the corner of the window at a 45 degree angle. You may wish to also use a clamp of some kind to help secure it in place. Then position your ghost figure to the side of the window just out of view. You need the room to be dark so that the edges of the plexiglass won't be visible.

How to make a ghost in a window?

Creating a ghost in a window is a good way to restrict the field of view and give you a little more control. First you need a large sheet of plexiglass (preferably at least half the size of your window). Next you need to set up a table underneath the window.

What is the ghost effect in illusion?

The pepper's ghost effect is also commonly used by stage illusionists to make objects or people appear and disappear. In this trick the hidden room is often the mirror image of the background. By changing the lighting of the two rooms, you can change which one is more visible to the audience.

Do you need a black backdrop for a ghost?

Because the room is dark, you probably won't need a black backdrop for the ghost as long as you are careful to illuminate only the ghost.

What is a ghost pepper?

Add more than a bit of spice to your garden with ghost pepper plants (bhut jolokia). Native to India, ghost peppers are hybrid chili peppers that are over 200 times hotter than jalapeños. Bhut jolokia means Bhutanese pepper; however, due to a translation mistake, the pepper was Westernized and called "ghost pepper" since "bhut" had sounded similar ...

Why do ghost peppers have capsaicin?

This is because the compound responsible for the spice in ghost peppers, capsaicin, increases in concentration until the peppers reach full maturity. Always wear protective apparel when harvesting ghost peppers, and be careful to avoid touching your eyes or skin after handling the hot chilis.

How to grow ghost peppers in a pot?

How to Grow Ghost Peppers in Pots. Select a pot that’s at least a foot wide and deep to give the plant’s roots plenty of room. Use a quality organic potting mix that drains well. And make sure the pot has ample drainage holes. If the pot has a saucer, always be sure to promptly empty it if it collects water.

How many peppers can a ghost pepper plant produce?

But when grown properly, they can be bountiful plants. A healthy ghost pepper plant can produce up to 100 peppers. You can start with ghost pepper seeds germinated indoors or purchased plants. Transplant outdoors after all risk of frost has passed; these plants are very frost-sensitive.

How long does it take for a ghost pepper plant to grow?

Ghost pepper plants are extremely particular about their temperature and humidity conditions. They must have a growing season of longer than three months in temperatures above 70 degrees Fahrenheit with high humidity. Four to five months of extreme heat and humidity is ideal.

What is the best season to plant ghost peppers?

They stretch roughly 2 to 4 inches long. Ghost pepper plants are perennial in zones 8 to 11 but can be grown as annuals in cooler climates. They can be started indoors in the spring and planted outdoors ...

Why do ghost peppers drop flowers?

Rapid temperature changes and cold periods can cause ghost pepper plants to drop their flowers or fail to thrive. For these reasons, ghost pepper plants typically do best in greenhouses, where the heat and humidity are easier to maintain than outdoors.

What is the ghost pepper?

The infamous bhut jolokia (a.k.a. the ghost pepper) is well-known for its super-hot slow burn. It’s a perfect chili for extreme hot sauces or simply spicing up a soup or chili. But know: a little ghost will go far.

Why are ghost peppers red?

And importantly: due to the plant’s high capsaicin content, wear gloves when harvesting and avoid touching your hands or face. Otherwise, you may experience a severe case of chili burn.

How much sun do ghost peppers need?

Light requirements: Ghost peppers need full sun, which means as much sunlight as possible. Soil requirements: They do best in loamy, well-drained soil with a pH of between 6.0 and 6.8. Space requirements: When transplanting, place each ghost pepper seedling between 24 and 36 inches away from other plants. Water requirements: Soil should be kept ...

How big is a chili pepper?

Chili size: When fully ripe, peppers are usually between 2.5 and 3.5 inches long and 1 to 1.2 inches wide. Container-friendly: Ghost peppers can be grown in containers; the minimum container size is about three gallons with five gallons being ideal.

How long does it take for a ghost pepper to mature?

Maturation: Most plants provide fully developed, ripe ghost peppers in about four months; however, it can take as long as six months in some cases.

What temperature do ghost peppers need?

Transplanted ghost peppers need temperatures of no less than 73 degrees for optimal health. The hotter and more humid the better for recreating the ghost pepper’s native northeastern Indian environment.

Can ghost peppers produce fruit?

Dips below 70 degrees can easily kill your plant while excessively high temperatures (above 90 degrees) can cause blossoms to fall which means that plants may not produce fruit. Magnesium deficiency is a common problem with ghost pepper plants. Plants that are deficient in magnesium may produce a large number of blossoms but few actual peppers.

Why is Ghost Pepper so hot?

The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past. It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge. This is the first pepper to scientifically test over 1 million scovilles.

What is the hottest pepper?

The hottest “ superhot ” peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot.

What pepper has a stinger tail?

Just looking at the pictures above, you know its one mean pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different!

How many SHU is a 7 pot primo?

4. 7 Pot Primo 1,469,000 SHU. The 7 Pot Primo is very distinctive with its long skinny “tail”. This pepper was created by horticulturist Troy Primeaux. Some peppers cultivators have tried to replicate the Primo look by breeding their own peppers to have a long stinger.

When was the reaper ranked as the hottest?

Originally ranked as world’s hottest in 2013, the Reaper was tested again in 2018 with an even higher SHU. (71,000 SHU higher to be exact) This gives the reaper a renewed title as World’s Hottest!

Where is Moruga Scorpion from?

Native to the lands of Moruga in Trinidad and Tobago. Once you take a bite of this formidable pepper the heat never stops building.

Is Moruga Scorpion hot?

This pepper may be lacking the Reaper’s stinger, but don’t let that fool you. The Moruga Scorpion is every bit as hot as The Carolina Reaper.

What Is the Hottest Pepper in the World?

The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times hotter than a jalapeño.

How much heat does Dragon's Breath pepper have?

The Dragon’s Breath pepper, rumored to clock in on the Scoville heat scale at 2,480,000 SHU, has never been officially tested, and an application to Guinness World Records is still awaiting confirmation.

How hot is Pepper X Scoville?

While it’s currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000; that’s almost one million Scoville units hotter than the Carolina Reaper!

What is Scoville scale?

The Scoville scale is a measurement of the heat of chili peppers and other spicy foods. The concentration of capsaicin, the chemical responsible for adding spicy heat to foods, is measured and recorded in Scoville Heat Units (SHU). The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. ...

How hot is a Carolina reaper pepper?

To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times ho tter than a jalapeño. While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. Pepper X, which was also grown by Smokin’ Ed Currie, has taken 10 years to develop, ...

Which bell pepper is the least ripe?

Green is the least ripe and therefore the most bitter, orange and yellows are sweeter, and red is the sweetest bell pepper due to being fully ripe when picked. The Purple Beauty pepper, the purple version of the common sweet bell pepper, comes in alongside it on the list of the sweetest peppers in the world, with an SHU of 0 as well.

Who created the Scoville heat scale?

The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. In 1912 he created a method called the Scoville Organoleptic Test. This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat.

Why are ghost peppers eaten raw?

While in the west, ghost peppers have recently become a popular way of spicing up meals, they are sometimes consumed raw in India for their purported health benefits – battling stomach aches and the discomfort of hot weather (I know, it sounds counterintuitive, but it has something to do with cooling the body via more sweating).

Where do ghost peppers grow?

The ghost pepper had been haunting India long before it became an international celebrity. Sometimes also called Naga Jolokia, it is a naturally occurring hybrid of two pepper species – Capsicum chinense and Capsicum frutescens. The pepper is found in several states in the northeastern corner of India, where it was farmed and consumed by locals before the Guinness title gave it potential as an export. Ghost peppers belong to the same genus as the completely spiceless bell pepper and, like all peppers (except black pepper, which is an entirely different kind of plant), are part of the nightshade family. Just as the bell pepper does, ghost peppers start out green and then mature to an orange or red shade. But they have a much thinner skin, an elongated shape and a notably crinkly exterior.

How hot is a ghost pepper?

For purposes of comparison, I can offer that the average jalapeño rates 2,500-8,000 SHU, whereas law enforcement grade pepper spray rates about 5 million. This means the ghost pepper is 125-400 times as hot as a jalapeño, while the pepper spray cops use to disperse crowds is only 5 times hotter than a ghost pepper. That is, ghost peppers are more similar to pepper spray than to jalapeños.‡

How do peppers get their heat?

Despite the existence of more precise technology, a pepper’s piquancy is frequently reported in Scoville Heat Units (SHU).* Peppers get their heat from chemicals called capsaicins, which are soluble in alcohol. Using Scoville’s system, pepper measurements are taken by soaking the peppers in alcohol to create a solution, and then adding this solution incrementally to sweetened water. The diluted extracts are given to a panel of human tasters until they can just detect the spice. The SHU number indicates the proportion of water to pepper extract. The higher the SHU, the hotter the pepper. For example, an ordinary bell pepper scores a zero, while the slightly-spicy poblano† (they’re good in a salad) has 500-2000 SHU, and the Red Salina habenero – which held the record for hotness for over a decade – has an SHU of somewhere between 300,000 and 570,000.

How many peppers have reached the 1 million mark?

As with tall buildings and marathon running times, spicy peppers inspire rampant one-upmanship among humans. Since the ghost pepper’s victory, three other peppers have managed to top the 1 million milestone. However, unlike the naturally occurring Bhut Jolokia, these supernaturally spicy fruits were specifically cultivated for maximum hotness.

Why do elephants eat ghost peppers?

In fact, it is believed that the presence of the chemical in pepper species acts as a defense against being eaten. Unfortunately for ghost peppers and their ilk, this tactic just made them more desirable to spice-loving humans.

What is the hottest pepper in the world?

In 2007, North India’s Bhut Jolokia – or ghost pepper – became the first pepper to break the 1 million mark on the Scoville scale for spicy heat, earning the title of World’s Hottest Pepper in the Guinness Book of World Records and launching it into salsa superstardom. What’s the Scoville scale, you say? Allow me to explain …

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Overview

Pepper's ghost is an illusion technique used in the theatre, cinema, amusement parks, museums, television, and concerts.
It is named after the English scientist John Henry Pepper (1821–1900) who began popularising the effect with a theatre demonstration in 1862. This launched an international vogue for ghost-themed plays, which used this nove…

Effect

The core illusion involves a stage specially arranged into two rooms or areas, one into which audience members can see, and a second (sometimes referred to as the "blue room") that is hidden to the side. A plate of glass (or Plexiglas or plastic film) is placed somewhere in the main room at an angle that reflects the view of the blue room towards the audience. Generally, this is arranged with th…

History

Giambattista della Porta was a 16th-century Neapolitan scientist and scholar who is credited with a number of scientific innovations. His 1589 work Magia Naturalis (Natural Magic) includes a description of an illusion, titled "How we may see in a Chamber things that are not" that is the first known description of the Pepper's ghost effect.
Porta's description, from the 1658 English language translation (page 370), is as follows.

Modern uses

The world's largest implementation of this illusion can be found at The Haunted Mansion and Phantom Manor attractions at several Walt Disney Parks and Resorts. There, a 90-foot (27 m)-long scene features multiple Pepper's ghost effects, brought together in one scene. Guests travel along an elevated mezzanine, looking through a 30-foot (9.1 m)-tall pane of glass into an empty ballroom. Animatronic ghosts move in hidden black rooms beneath and above the mezzanine. A more adv…

See also

• Camera lucida
• Camera obscura
• Front projection effect
• Head-up display
• Magic lantern

Further reading

• Pepper, John Henry (1890). The True History of the Ghost. London: Cassell & Co.
• Steinmeyer, Jim (1999). Discovering Invisibility. London.
• Steinmeyer, Jim (2003). Hiding the Elephant. New York: Carroll & Graf. ISBN 978-0-7867-1226-7.

External links

• J. A. Secord (6 September 2002). "Quick and Magical Shaper of Science". Science.
• Paul Burns (October 1999). "Chapter Ten: 1860–1869". The History of the Discovery of Cinematography.

1.Ghost pepper - Wikipedia

Url:https://en.wikipedia.org/wiki/Ghost_pepper

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