The Poland China
Poland China
The Poland China is a breed of domestic pig, first bred in the Ohio, United States, in 1816, deriving from many breeds including the Berkshire and Hampshire. It is the oldest American breed of swine. Poland China hogs are typically black, sometimes with white patches, and are known fo…
What is the history of the Poland China pig?
See Article History. Poland China, breed of pig developed between 1835 and 1870 in Butler and Warren counties, Ohio, U.S., by a fusion of Polish pigs and Big Chinas. The Poland China is black with a white face and feet and a white tip on the tail; the ears droop.
What is the origin of the term Poland China?
^ Although origin of the term Poland China is a bit murky, it unquestionably arose from the initial American farmers' perception of interbreeding Polish pigs with Big China pigs. See "What is the origin of the name Poland China?".
What kind of animal is a Poland China?
You can learn more about this topic in the related articles below. Poland China, breed of pig developed between 1835 and 1870 in Butler and Warren counties, Ohio, U.S., by a fusion of Polish pigs and Big Chinas. The Poland China is black with a white face and feet and a white tip on the tail; the ears droop.
Where did the spotted Poland China come from?
Learn More in these related Britannica articles: The Poland China originated about 1860 in southern Ohio from a number of different breeds common to that area. The Spotted Poland China originated in Indiana about 1915 from crosses of the Poland China and the native spotted pigs.….
How was the Poland China pig developed?
Poland China, breed of pig developed between 1835 and 1870 in Butler and Warren counties, Ohio, U.S., by a fusion of Polish pigs and Big Chinas. The Poland China is black with a white face and feet and a white tip on the tail; the ears droop.
What is the purpose of Poland China swine?
In the 1920s and 1930s, agricultural reformers introduced the Poland China pig into China, with mixed success. The pigs were not adapted to the climate, and Chinese farmers were more interested in a pig's ability to produce fertilizer than its meat capacity.
How did the Poland China pig get its name?
The breed is a fusion of Poland China pig and Big China pig, as well as the Berkshire and Hampshire. The origin of the name, Poland China, was at a meeting of the National Swine Breeders Convention in Indianapolis in 1872.
What are Poland Chinas known for?
Poland China hogs are typically black, sometimes with six white patches, and are known for their large size. Big Bill, the largest hog ever recorded at 2,552 lb (1,157 kg), was a Poland China. Poland Chinas rank highest in U.S. pork production in pounds of hog per sow per year.
Where did the Spotted Poland China originate?
The Poland China is an American breed of domestic pig. It was first bred in Warren County in Ohio, in the American Midwest. Its origins lie in a small number of pigs of Chinese type bought in 1816, which were cross-bred with a variety of breeds of European origin including the Berkshire.
How was the spotted pig developed?
The breed was developed during the 1800s in the Berkley Vale of Gloucestershire, England. Its exact origins aren't known, though it's likely based on two breeds – the original Gloucestershire pig which was large, off-white, had wattles, and was without spots, as well as the unimproved Berkshire.
What are Spot pigs good for?
Spots are popular with farmers and commercial swine producers for their ability to transmit their fast-gaining, feed efficient, meat qualities to their offspring.
What is a lard pig?
Pig breeds were traditionally classified as one of two types, lard or bacon. Lard breeds were used to produce lard, a cooking fat and mechanical lubricant. These pigs were compact and thick, with short legs and deep bodies. They fattened quickly on corn, and their meat had large amounts of fat in it.
What are spotted pigs used for?
Spots are popular with farmers and commercial swine producers for their ability to transmit their fast-gaining, feed efficient, meat qualities to their offspring.
What is the Duroc breed good for?
Durocs are predominantly kept for their meat, and are appreciated for their hardiness and quick but thorough muscle growth. The first pig to have its genome sequenced was a female Duroc named T.J. Tabasco.
Where did the first Poland China come from?
History. Bronze plaque in Blue Ball, Ohio, commemorating the first Poland China pedigree, written on the Hankinson farm in 1876. The origins of the Poland China lie in the purchase in Philadelphia in 1816 by John Wallace, a trustee of the Shaker Society of Union Village in Warren County, Ohio, of four pigs of the breed or type known as Big ...
Where was the first pig breed?
The first pedigree was drawn up in Blue Ball, Ohio, by W.C. Hankinson and Carl Freigau in 1876, and a herd-book was started in 1878.:535. The breed became widespread in the United States, and by the end of the nineteenth century was among the most numerous pig breeds in the country.
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Poland China Pig Advantages
There are too many advantages to this pig breed. They are very prolific about breeding and producing litters. The sows can produce up to 17 litters at once. Their temperament is calm and docile. They are good feeders and their feed is actively converted to quality meat. Their meat is perfect for making bacon, hams, sausages, and pork chops.
Poland China Pig Characteristics
The characteristics of Poland China pig resemble their parent breeds. They have large-sized body. Their body produce lean meat. It is one of the most popular swine pig breeds in America. Usually, they are black in color, but almost 6 white-colored patches are present on face, feet, or switch.
Poland China Pig Price
Poland China pigs are available easily in the market of the United States. These pigs are well known for their meat production. Their price may vary according to their weight and the region. Sometimes these pigs are sold by deciding a price rate per kg. So this decided rate is multiplied with the total weight of the pig to calculate the price.
