What is burrata and why it tastes so good?
What’s the Difference Between Mozzarella and Burrata?
- The Difference Between Mozzarella and Burrata. Fresh mozzarella cheese is a semi-soft Italian cheese made from cow or water buffalo milk. ...
- More About Fresh Mozzarella Cheese. Fresh mozzarella is a type of pulled curd or pasta filata cheese which originated in Southern Italy.
- More on Burrata Cheese. ...
- Summary. ...
What is burrata and what can I do with it?
This decadent cheese originated in southern Italy, and dates back to the early 1900s (at least four centuries after the development of mozzarella). Ever since, burrata has been a key ingredient in Italian dishes like pizza, pasta, and caprese salads.
Why is Burrata so expensive?
What’s the worst cheese for you?
- Halloumi Cheese. Be aware of how much of this squeaky cheese you’re adding to your morning bagel and salads! …
- Goats/ Blue Cheese. 1 oz. …
- Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. …
- Parmesan. …
- Cheddar Cheese.
What is the difference between burrata and mozzarella cheese?
What is the healthiest cheese for weight loss?
- Mozzarella. Mozzarella is a soft, white cheese with high moisture content.
- Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ).
- Feta. Share on Pinterest.
- Cottage Cheese.
- Ricotta.
- Parmesan.
- Swiss.
- Cheddar.
What is burrata and what does it taste like?
Burrata has a solid outer layer made from fresh mozzarella, which is formed into a thin, hollow pouch. It is then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that's rich without being too indulgent.
What type of cheese is burrata?
Burrata is a fresh, soft Italian cheese created from cow and buffalo's milk. This white sphere of cheese has a delicate interior of cream and curd and an exterior shell of mozzarella. It's smooth and flowy texture helps it stand out.
Why is burrata so creamy?
Burrata is also made from the stretched curd of the mozzarella, but in this case, it's not the main substance of the dairy product – instead, it serves as a casing. Inside, there is a soft and creamy filling: stracciatella, frayed pasta filata mixed with cream.
Is burrata watery?
Slicing into burrata is like slicing into a perfectly runny egg. The outside is a delicate mozzarella, and the inside is filled with more mozzarella and cream. It's a delicate, rich, and creamy cheese that's a sensory experience in and of itself.
Why is burrata so good?
It's that rich. What it really is, though, is fresh cheese at its best. At first glance, burrata resembles a ball of mozzarella. But upon further scrutiny, it's clear that this round of cheese is softer, and indeed, when cut, has an interior that spills out, revealing soft, stringy curd and fresh cream.
What is burrata cheese similar to?
Fresh, mild and creamy, Mozzarella bears a close resemblance to Burrata in both flavor and ingredients. Showing a higher density than its counterpart, the texture is springy - almost like a pillow. When fresh, pair it with just-picked tomatoes and basil, or use it in risotto, pasta or on a pizza.
What is the best way to eat burrata cheese?
How to Serve BurrataALWAYS SERVE IT AT ROOM TEMPERATURE. The best way to fully taste the flavors of burrata is to enjoy it at an ambient temp. ... ENJOY IT FRESH. Burrata is best eaten as soon as possible after it's made. ... SEASON IT SIMPLY. ... ADD IT TO PIZZA. ... PAIR IT WITH TRUFFLES. ... USE IT IN CAPRESE.
Are ricotta and burrata the same?
Mozzarella and burrata taste similar, but the texture of burrata is looser, creamier, and richer—more similar to full-fat ricotta cheese. This texture comes from the curds and cream in the center of a ball of burrata.
Is ricotta the inside of burrata?
“Traditionally, nobody puts ricotta in burrata filling. We add it because the cream in Italy has a lot more fat than the cream you get here, so by adding ricotta you get that extra creaminess.” Besides being fresher and more delicious, making it yourself is also a lot more cost-effective.
What's in the middle of burrata?
Burrata (Italian pronunciation: [burˈrata]) is an Italian cow milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.
Do you eat the outside of burrata?
Yes! You can eat burrata skin which is made from mozzarella. Its skin is tasty and safe to eat.
Is burrata good for weight loss?
Total Calories A 1-ounce serving of burrata cheese contains 90 calories. This compares favorably to an ounce of cheddar, which contains 113 calories. Switching from an ounce of cheddar to an ounce of burrata every day for a year would result in a 2-pound weight loss.
Production, Uses, and Recipes
Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes.
What Is Burrata?
This succulent cheese originated in southern Italy. The contrasting textures of burrata come from its creamy center, so it should be served very fresh and at room temperature to highlight this trait. Some U.S. brands fill mozzarella balls with mascarpone and call it burrata, but this goes against traditional production methods.
Burrata vs. Mozzarella
Mozzarella and burrata taste similar, but the texture of burrata is looser, creamier, and richer—more similar to full-fat ricotta cheese. This texture comes from the curds and cream in the center of a ball of burrata. Mozzarella is lower in fat than many cheese varieties, including burrata, which has cream in the center.
How Burrata Is Made
Burrata starts out much like standard mozzarella, with rennet used to curdle warm milk. The fresh curds get plunged into hot whey or lightly salted water, then kneaded, pulled, and twisted to develop the familiar stretchy strings.
Substitutes
For most uses, you can substitute fresh mozzarella for fresh burrata, although it won't have the textural contrast that makes burrata so appealing. Generally, mozzarella makes a better choice if you plan to melt it, such as on pizza or in a baked pasta dish, since it costs less and burrata loses much of its creaminess when you heat it.
Uses
Cut into a ball of burrata and the creamy filling spills out onto the plate. You can make the most of this characteristic by serving it on a cheese plate or intact on top of a salad. For the most flavor and best texture, bring the cheese to room temperature before you serve it and wait until you're ready to eat before you cut into it.
Storage
Store fresh burrata in its unopened store packaging for up to its best-by date or for a few days beyond its sell-by date. If you open the package but won't use it all at once, transfer the liquid to an airtight container and keep the leftovers refrigerated for a day or two. Once you cut into a ball of burrata, it's best consumed immediately.
Where is Burrata From?
Burrata cheese is one of unmissable traditional Italian foods from Puglia. Burrata originally hails from the city of Andria in Murgia, in the Puglia region of Southern Italy, where it was first made around 100 years ago, and is still made by hand with just three simple ingredients: cow’s milk, rennet and cream.
How do you make Burrata?
Take a look at the artisanal process of making burrata in its home town in this fascinating video below:
What is the difference between mozzarella and burrata?
Mozzarella and burrata are both types of Italian semi-soft cheeses. Mozzarella is traditionally made with cow's milk or water buffalo milk and has a denser texture and tangier flavour than burrata. If you want to try authentic mozzarella, look for products that say Mozzarella di Bufala Campana and have the authentic stamp.
Types of Burrata cheese
There are several variations of burrata: the bufala burrata is a pulled-curd cheese in a rounded shape, and tied together with vegetal string, where a layer of cow/buffalo cheese hides a central filling of butter (burrata).
How to Serve Burrata
Burrata is best eaten as fresh as possible - if you're wondering how long you can keep burrata, it should be ideally enjoyed within 24 hours of being made, and always at room temperature .
What do you serve with Burrata?
The delicate creaminess balanced by mild acidity make burrata delicious served as a salad with fresh tomatoes, prosciutto crudo and good quality extra virgin olive oil.
Burrata Recipes
How do you eat burrata? Try these recipes for burrata : Chopped Piedmontese Beef, Sweet and Sour Red Onion, Burrata cheese with Pink Pepper, Olive oil and Anchovy Dressing by Chef Giancarlo Morelli or Cherries and Burrata Salad.
Where does Burrata come from?
Actually, the origins of this decadent cheese can be traced back to the early 1900’s in southern Italy. Indeed, cheesemakers in Puglia invented this unique cheese as a means to use leftover scraps of Mozzarella.
Difference between Burrata and Mozzarella
So, we’ve already mentioned that cheesemakers used to make Burrata with Mozzarella scraps. But, what is actually the difference between the two cheeses?
What does Burrata taste like?
Overall, its flavour is quite similar to that of Mozzarella. On the palate, you will detect a fresh, milky taste with a rich and buttery finish.
How to store it
Without a doubt, Burrata is best served fresh, within a couple hours after it has been made. Traditionally, cheesemakers package the cheese in an airtight container, covered in water.
How to serve Burrata
Undoubtedly, Burrata is best served fresh, on its own with a side of olive oil and crusty bread. However, if you’re feeling a little bit more adventurous, it is also a great addition to a fresh Caprese salad, a range of pasta dishes and even a wood-fired pizza.
Substitutes for Burrata
If you are unable to get your hands on Burrata, there a couple of fresh Italian cheeses that are worthy alternatives.
Summary
Now that you know what Burrata is, you can start hunting for it at your local Italian deli or cheese shop.
Did you make this recipe?
Pair burrata with meats, fruits, or vegetables on a piece of crostini. For an easy appetizer, snack, or light meal, toast or grill slices of baguette or ciabatta bread, and add burrata and any other toppings you might like. Try to find ingredients with contrasting flavors or textures.
Community Q&A
Include your email address to get a message when this question is answered.
Tips
If you want to use a lot of melted cheese in a recipe, mozzarella might be a better choice than burrata. The 2 cheeses have similar flavors when melted, but burrata is more expensive.
About This Article
This article was co-authored by wikiHow staff writer, Amber Crain. Amber Crain has been a member of wikiHow’s writing staff for the last six years. She graduated from the University of Houston where she majored in Classical Studies and minored in Painting.