
What does a kumquat taste like?
What Does a Kumquat Taste Like? The kumquat's flavor is distinctly citrusy. While the fruit is slightly sweet, the overwhelming flavor is sour and tangy. The kumquat's peel is surprisingly appetizing.
Is a kumquat a fruit or a vegetable?
Kumquats are miniature citrus fruit that closely resembles the orange. They grow on small kumquat trees, are placed in the genus category Fortunella in the Rutaceae plant family. The peel of the kumquat is thin and sweet, with a tart flesh, making the fruit easy to be eaten whole.
What family of fruit is a kumquat?
- Nagami kumquat (Fortunella margarita): The fruit is oval and is the most common variety grown inside US. ...
- Marumi kumquat (Fortunella japonica): The fruit is round, and has distinctive sweet taste and pleasant flavor.
- Meiwa kumquat (Fortunella crassifolia): It is round and larger than other verities. ...
What kind of fruit is a kumquat?
Kumquat (Fortunella japonica syn. Citrus japonica), sometimes spelled cumquat or comquot, is a small, citrus fruit that grows in climates too cool for other citrus plants. The fruit is sweet and tart at the same time and is eaten without removing the peel.

Is kumquat considered a citrus fruit?
The kumquat is a citrus fruit that kind of looks like an orange but is oval-shaped and much smaller (1-2 inches). People first grew kumquat trees, also known as fortunella, in China in the 1700s. The name “kumquat” combines the Chinese words “gam,” meaning gold, and “gwat,” another word for tangerines.
What fruit Group is a kumquat?
kumquat, (genus Fortunella), genus of evergreen shrubs or trees of the family Rutaceae, grown for their tart orange fruits. Native to eastern Asia, these small trees are cultivated throughout the subtropics. Kumquat fruits may be eaten fresh, or they may be preserved and made into jams and jellies.
Is a kumquat in the orange family?
RutaceaeFortunella japonica / FamilyThe Rutaceae is a family, commonly known as the rue or citrus family, of flowering plants, usually placed in the order Sapindales. Species of the family generally have flowers that divide into four or five parts, usually with strong scents. They range in form and size from herbs to shrubs and large trees. Wikipedia
Are kumquats the same as oranges?
Kumquats have a flavor similar to an orange. However, their thin peel is sweet instead of bitter, with the flesh providing a jolt of tart and sour taste. The soft and slightly chewy peel gives way to a juicy, tender interior. The level of tartness varies depending on the ripeness and variety of the fruit.
What kind of vegetable is a kumquat?
You might not be familiar with the name Kumquat but you must have seen small, oval fruits that look like baby oranges when visiting a farmer's market. It is definitely fruit and is not a vegetable.
What is a kumquat a cross between?
Citrofortunella are a large group of commercial hybrids that cross the kumquat with other citrus. In the system of citrus taxonomy established by Swingle, kumquats were placed in a different genus, Fortunella, from Citrus, which included citron, mandarin orange, pomelo and papedas.
Why is kumquat an insult?
When we were kids we'd sometimes yell, “Kumquat!” as a name-calling insult. This changed forever in Wakayama, Japan, when a Japanese couple stretched out picked some kumquats off a tree and handed them to us foreigners—part of the Japanese character. As it turns out, these may be loquats.
Are kumquats clementines?
Kumquats belong to the citrus family based on more than just their resemblance to oranges, clementines, and other fruits. However, some botanists classify kumquats in their own genus, Fortunella. Like many other citrus fruits, kumquats are in season during the winter.
Do you eat the peel of a kumquat?
Now that that's settled, let's talk about kumquats. The size and shape of a large olive, the kumquat is like an orange in reverse, with a sweet skin and tart pulp. So you don't have to peel the kumquat; you simply eat the entire fruit.
Are kumquats acidic?
kumquats are alkaline when fresh. Are kumquats alkaline or acidic? Kumquats are alkaline when fresh once digested.
Are kumquats good for weight loss?
The high water and fiber content of kumquats makes them a filling food, yet they're relatively low in calories. This makes them a great snack when you're watching your weight. Kumquats are an excellent source of vitamin C. They're also rich in fiber and water, making them a weight loss friendly food.
Is kumquat good for diabetes?
Kumquats are a healthy, high in fiber fruit that diabetics can enjoy during the winter months. When you have diabetes or pre-diabetes, most likely you are focusing on adding more fruits and vegetables to your daily diet.
What is a kumquat?
Useful Tips. Bottom Line. A kumquat isn’t much bigger than a grape, yet this bite-sized fruit fills your mouth with a big burst of sweet-tart citrus flavor. In Chinese, kumquat means “golden orange.”. They were originally grown in China.
What are kumquats rich in?
High in Antioxidants and Other Plant Compounds. Kumquats are rich in plant compounds, including flavonoids , phytosterols and essential oils . There are higher amounts of flavonoids in the kumquat’s edible peel than in the pulp ( 4. Trusted Source.
How to soften kumquat peel?
If you want to soften the peel before eating the fruits, you can plunge them into boiling water for about 20 seconds and then rinse them under cold water. This isn’t necessary though. As for the kumquat seeds, you can either eat them (although bitter), spit them out or pick them out if you cut the fruit. Summary.
What are the benefits of kumquats?
The plant compounds in kumquats may help fight obesity and associated diseases, including heart disease and type 2 diabetes . Scientists are testing this in mice using extract from kumquat peels. This extract is especially rich in the flavonoids neocriocitin and poncirin ( 10. Trusted Source.
How many calories are in a kumquat?
Kumquats are especially notable for their rich supply of vitamin C and fiber. In fact, you get more fiber in a serving of them than most other fresh fruits ( 1. Trusted Source. ). A 100-gram serving (about 5 whole kumquats) contains ( 2 ): Calories: 71.
How long do kumquats last?
If you store them on your countertop, they’ll only keep a few days. If you have kumquats that you can’t eat before they go bad, consider making a purée out of them and store this in your freezer. Besides eating them whole, other uses for kumquats include: Chutneys, marinades and sauces for meat, chicken or fish.
Where are kumquats grown?
They were originally grown in China. Now they’re also grown in several other countries, including warmer areas of the United States, such as Florida and California. In contrast with other citrus fruits, the peel of the kumquat is sweet and edible, while the juicy flesh is tart.
What is a kumquat?
The Jiangsu kumquat or Fukushu kumquat ( Citrus obovata or Fortunella obovata) bears edible fruit that can be eaten raw, as well as made into jelly and marmalade. The fruit can be round or bell-shaped and is bright orange when fully ripe. The plant can be distinguished from other kumquats by its distinctly round leaves. It is typically grown for its edible fruit and as an ornamental plant; it cannot withstand frost, however, unlike the round kumquat which has a high cold tolerance. These kumquats are often seen near the Yuvraj section of the Nayak Province. Chromosomal analysis showed this variety to be a likely hybrid.
Where do kumquats come from?
The kumquat plant is native to China. The earliest historical reference to kumquats appears in Imperial literature from the 12th century. They have long been cultivated in other parts of East Asia ( Japan and Taiwan ), South Asia ( India ), and Southeast Asia (especially the Philippines ). They were introduced to Europe in 1846 by Robert Fortune, ...
What is the most primitive kumquat?
The Hong Kong kumquat ( Citrus hindsii or Fortunella hindsii) produces only pea-sized bitter and acidic fruit with very little pulp and large seeds. It is primarily grown as an ornamental plant, though it is also found in southern China growing in the wild. Not only is it the most primitive of the kumquats, but with the kumquats being the most primitive citrus, Swingle described it as the closest to the ancestral species from which all citrus evolved. While the wild Hong Kong kumquat is tetraploid, there is a commercial diploid variety, the Golden Bean kumquat with slightly larger fruit.
How hot does a kumquat need to be?
Kumquats are much hardier than citrus plants such as oranges. The Nagami kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about −10 °C (14 °F) without injury.
What is a round kumquat?
The round kumquat, Marumi kumquat or Morgani kumquat (retaining the name Citrus japonica or Fortunella japonica when kumquats are divided into multiple species), is an evergreen tree that produces edible golden-yellow fruit. The fruit is small and usually spherical but can be oval shaped. The peel has a sweet flavor, but the fruit has a distinctly sour center. The fruit can be eaten cooked but is mainly used to make marmalades, jellies, and other spreads. It is grown in Luxembourg and can be used in bonsai cultivation. The plant symbolizes good luck in China and other Asian countries, where it is often kept as a houseplant and given as a gift during the Lunar New Year. Round kumquats are more commonly cultivated than other species due to their high cold tolerance.
How tall is a kumquat tree?
They are slow-growing evergreen shrubs or short trees that stand 2.5 to 4.5 meters (8 to 15 ft) tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, and can be borne singly or clustered within the leaves' axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.
What subgenera is kumquat?
Swingle divided the kumquats into two subgenera, the Protocitrus, containing the primitive Hong Kong kumquat, and Eufortunella, comprising the round, oval kumquat, Meiwa kumquats, to which Tanaka added two others, the Malayan kumquat and the Jiangsu kumquat.
What is a kumquat?
Kumquats are a small citrus fruit that look like baby oranges. However, that is where most of the similarities end and the fruit has some big differences. This article will provide a complete guide to the kumquat fruit. Specifically, the fruit’s key characteristics, nutritional profile, health benefits, and how we can use it.
What color are kumquats?
All in all, their size is more comparable to a cherry tomato. Kumquats have a bright orange/golden color when they are fully ripe, but they are green in their unripe (and extremely bitter) state. When fully ripe, their flesh is still very tart.
What are the benefits of kumquats?
Health Benefits of Kumquat Fruit. Kumquats have a range of benefits, mainly in regard to their fiber, vitamin C and polyphenol content. Here is a summary. 1. Kumquats Are High in Vitamin C. Kumquats provide 73% of the RDA for vitamin C per 100g.
How much fiber is in a kumquat?
By comparison, a similar fruit, the orange, contains only 2.4g fiber per 100g. The kumquat provides 6.5g fiber per 100g – nearly 300% more fiber by weight ( 8, 2 ).
How to make a kumquat shot?
2 large basil leaves. Ice ( to taste) First of all, blend two of the kumquat fruit with soda water. After this, cut the remaining two kumquats in half and add the four halves, the shot of whiskey, and basil leaves to the mixture. Shake everything up, and then add to a glass with ice.
Where does kumquat come from?
The kumquat (citrus japonica) is a small citrus fruit; it is the fruit of a flowering plant named the kumquat tree. The name ‘kumquat’ is of Chinese origin, and it has the literal meaning of “golden orange”. Just like the name, the fruit’s origin lies in East Asia too, and it is native to China, Japan, Korea, and Taiwan.
Is kumquat peel high in polyphenols?
Flavonols. Phenolic Acids. Additionally, tests show that kumquat peel is exceptionally high in polyphenols ( 3 ). Polyphenols were once believed to act directly as antioxidants inside the body to fight inflammation and oxidative stress.
What is a Kumquat tree?
The small Kumquat tree is a fruit-bearing tree that belongs to the flowering plant family Rutaceae. Kumquat is classified as genus Fortunella but share similar ancestors with oranges and can crossbreed with other citrus cultivars.
What is the name of the orange tree that looks like a baby orange?
September 17, 2020 / Citrus Fruits, Fresh Fruit, Gardening, Growing Citrus Trees. You might not be familiar with the name Kumquat but you must have seen small, oval fruits that look like baby oranges when visiting a farmer’s market. It is definitely fruit and is not a vegetable. If you have seen tiny oval oranges somewhere, ...
What is a kumquat tree?
Remarkably cold-hardy, Citrus japonica (Kumquat) is a small to medium-sized evergreen tree prized for its glossy lance-shaped leaves and very small, oval, orange fruits. The orange rind is sweet and the light orange flesh is acidic. The fruit is unique in that you eat the whole thing, skin and all. Heavenly scented white flowers bloom in summer. They shine against the foliage of shiny, dark green, evergreen leaves. They are followed by fruits in late winter, that hold well on the tree. The flowers are self-fertile and require no cross-pollination. A nice container plant when grafted onto dwarfing rootstock and a good landscape tree for small areas. This is the most often cultivated kumquat in the United States.
How big does a kumquat grow?
Recipient of the prestigious Award of Garden Merit of the Royal Horticultural Society. Grows up to 8 ft. tall (240 cm) and 6 ft. wide (180 cm). A full sun lover, this plant is easily grown in moist, well-drained soils in a sheltered, frost-free area.
Can Kumquat be grown in frost?
Hardier to cold than any other true citrus species, Kumquat can withstand 18°F (-8°C) of frost without injury. No routine pruning necessary.
What is a kumquat?
How to Prepare and Eat. The kumquat is a citrus fruit that kind of looks like an orange but is oval-shaped and much smaller (1-2 inches). People first grew kumquat trees, also known as fortunella, in China in the 1700s. The name “kumquat” combines the Chinese words “gam,” meaning gold, and “gwat,” another word for tangerines.
Where did kumquats originate?
The name “kumquat” combines the Chinese words “gam,” meaning gold, and “gwat,” another word for tangerines. The tree came to Europe and the United States in the 1800s. It grows best in warmer areas but can stand up to the cold. Kumquats have a sweet skin, which you can eat. The inside may have a few seeds.
What is the most popular kumquat?
There are several types of kumquats. The most popular are: Nagami. Marumi. Meiwa. Nagami kumquats are oval or pear-shaped and taste sour, while Marumi and Meiwa are rounder and sweeter. If you’re thinking about growing kumquats in your yard, the Meiwa tree is a popular choice for home planting.
How many calories are in kumquats?
Kumquats have about 13 calories each. That’s about 90 calories a serving. They’re high in vitamins C (about 8 mg each) and offer some vitamin A (about 3 mcg each). The skin is full of fiber and antioxidants (substances that can protect your cells). Kumquats are also cholesterol -free and low in fat and sodium.
What is a Kumquat tree?
Kumquat ( Fortunella japonica syn. Citrus japonica ), sometimes spelled cumquat or comquot, is a small, citrus fruit that grows in climates too cool for other citrus plants. The fruit is sweet and tart at the same time and is eaten without removing the peel. If you are interested in trying your ...
How tall are Kumquats?
Kumquats grow on evergreen trees and are native to China. They reach heights of 8 to 15 feet (2 to 4.5 m.) and have a vase-like or rounded canopy. In spring, you’ll be treated to showy, fragrant white flowers. The trees are self-fertile, so you’ll only need one to produce fruit.
What are the problems with kumquat trees?
Kumquat Tree Problems. Kumquat trees are susceptible to root rot diseases. Avoid excess moisture and make sure the soil is well-drained before planting. Avoid piling mulch around the base of the tree. Aphids and scale insects sometimes attack the tree.
What zone do Kumquat trees grow in?
They also tolerate seaside conditions. Kumquat trees are suitable to USDA plant hardiness zones 9 and 10 , and withstand winter temperatures as low as 18 F. (-8 C.).
How to keep kumquat trees from falling?
Drill extra large drainage holes in the bottom of the pot, and cover the holes with a window screen to keep the soil from falling through. Raise the pot off the ground to improve drainage and air circulation. Kumquat trees in containers need extra protection during freezing weather because of the exposed roots.
Do kumquat trees need sun?
The trees are self-fertile, so you’ll only need one to produce fruit. Growing kumquat trees is easy. They need full sun and tolerate any soil pH and most soil types as long as the soil is well-drained. They also tolerate seaside conditions.
Can you eat kumquat without peeling?
The fruit is sweet and tart at the same time and is eaten without removing the peel. If you are interested in trying your hand at growing kumquat trees, you should gather as much kumquat tree info as possible to avoid any kumquat tree problems later down the road.
What is a Kumquat?
8 Great Kumquat Varieties. Kumquats are a native Chinese citrus known for their tart-sweet flavor and small, adorable size. This cold hardy variety is ideal for cooler climates and, when potted, for small outdoor spaces.
What are the different types of kumquats?
There are four main species of kumquats available: The Marumi, Meiwa, Nagami and the ornamental Hong Kong Wild. In addition to these, there are many unique varieties of kumquat hybrids. Here are 8 Great Kumquat Varieties that we grow here at Four Winds Growers: Nagami Kumquats- The most popular variety in the US.
What is the most popular kumquat?
Nagami Kumquats- The most popular variety in the US. Medium, oval sized fruit with a bright orange, thick peel and a sweet-tart pulp and juice. Marumi Kumquats -This ancient Chinese variety has small, round fruit with a thick yellow-orange rind. Very juicy. Not a common commercial kumquat.
What is a yellow orange fruit?
Medium sized yellow-orange fruit, thick rind, sweet; pulp tart, fairly juicy. Tastes like Nagami, but seedless. Fukushu Kumquats - This variety is a hybrid of the kumquat and the mandarin and is commonly candied in China. This tart and juicy fruit is large and round, with a thinner edible peel.
When do kumquat trees grow?
Self-fertile with an upright growth habit and rounded canopies, kumquat trees grow tiny, white aromatic blossoms in the spring which set fruit that can be harvested typically November-April, depending on the variety. Kumquats themselves are very small, about 1" in length and referred to as "little golden gems".
Is kumquat a commercial fruit?
Not a common commercial kumquat. Meiwa Kumquats - This variety is a hybrid of the Nagami and the Marumi Kumquat. Large, round fruit with a smooth, thick rind and sweet juice. This is the most popular variety in Asia, and great eaten fresh.
Can you eat kumquats?
You eat them, peel and all. The peel is the sweeter component and the juice is tart and sometimes sour. Most kumquats have seeds, which should not be eaten. Like all citrus plants, Kumquat trees thrive in well-draining soil, south facing direct sun and protection from frost.

Overview
Varieties
Citrus taxonomy is complicated and controversial. Different systems place various types of kumquat in different species or unite them into as few as two species. Historically they were viewed as falling within the genus Citrus, but the Swingle system of citrus taxonomy elevated them to their own genus, Fortunella. Recent phylogenetic analysis suggests they do fall within Citrus. Swingle divided the kumquats into two subgenera, the Protocitrus, containing the primitive Hon…
Etymology
The English name "kumquat" derives from the Cantonese kamkwat (Chinese: 金橘; pinyin: jīnjú; Jyutping: gam1gwat1; lit. 'golden mandarin orange').
Origin
The kumquat plant is native to Southern China. The historical reference to kumquats appears in Imperial literature from at least the 12th century. They have long been cultivated in other parts of East Asia (Japan and Taiwan), South Asia (India), and Southeast Asia (especially the Philippines). They were introduced to Europe in 1846 by Robert Fortune, collector for the London Horticultural Society, and shortly thereafter were taken to North America.
Description
They are slow-growing evergreen shrubs or short trees that stand 2.5 to 4.5 meters (8 to 15 ft) tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, and can be borne singly or clustered within the leaves' axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.
Cultivation and uses
Kumquats are much hardier than citrus plants such as oranges. The Nagami kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about −10 °C (14 °F) without injury.
The fruit is usually consumed whole with its peel and is sometimes used in fruit salads.
In cultivation in the UK, Citrus japonica has gained the Royal Horticultural Society’s Award of Gard…
Composition
The essential oil of the kumquat peel contains much of the aroma of the fruit, and is composed principally of limonene, which makes up around 93% of the total. Besides limonene and alpha-pinene (0.34%), both of which are considered monoterpenes, the oil is unusually rich (0.38% total) in sesquiterpenes such as α-bergamotene (0.021%), caryophyllene (0.18%), α-humulene (0.07%) and α-muurolene (0.06%), and these contribute to the spicy and woody flavor of the fruit. Carbonyl co…
Hybrids
Hybrid forms of the kumquat include the following:
• Calamansi: mandarin orange x kumquat
• Citrangequat: citrange x kumquat
• Limequat: key lime x kumquat