Are apple fritters just like donuts?
Some apple fritters are made with a biscuit, cake-style dough. No yeast needed. The batter can be whipped up quickly and fried. This recipe is more like a yeast-based donut dough that has apples folded and cut inside, then deep fried. So yes, in this case, the apple fritter is just like a donut.
Do you need yeast to make apple fritters?
Some apple fritters are made with a biscuit, cake-style dough. No yeast needed. The batter can be whipped up quickly and fried. This recipe is more like a yeast-based donut dough that has apples folded and cut inside, then deep fried.
What kind of flour do you use to make apple fritters?
Bread Flour - yeast doughnuts such as these apple fritters, benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create a lighter texture to the doughnut. For best results, start with bread flour.
How do you shape apple fritters?
There are several steps to shaping the apple fritters. It will work best if you have a pastry mat and a dough cutter. Press the risen dough into a 1 1/2- 2″ thick rectangle. Place half of the apples on top, then fold the dough over on each side. Turn the dough, then press out the dough again.
What is the difference between an apple fritter and a donut?
What is the difference? A fritter is coated in a batter and deep-fried. So apple fritters are sliced apples dipped in batter and fried. A donut is a deep-fried piece of dough often mixed with various sweeteners and flavorings.
What is considered a doughnut?
By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball.
Why is an apple fritter called an apple fritter?
Fritter derives from the Late Latin frictura, meaning “a fry.” Frictura, in turn, derived from the Latin berb frigere which meant “to fry” or “to roast.” Our word fry obviously derives from this word as well. Words such as frittata and fricasse also owe part of their origin to these roots.
Are fritters a pastry?
A Canadian apple fritter is a yeast-leavened deep-fried pastry. Dough that was left to rise is then rolled with apple filling and cinnamon. It is then broken up into pieces and reformed into a single unit mass. From there it is cut into portions, left to rise, or, fried immediately.
What are donuts without holes called?
Jelly Doughnut These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast.
What are the 2 types of donuts?
At their most plain and basic, cake doughnuts are more rich and buttery (that's because there's usually a good amount of butter in the batter), while yeast doughnuts are, well, a little yeasty. You know, they have that subtle fermented tang kind of thing going on.
Are fritters considered Donuts?
Fritters are very similar to donuts: they're both batter-based, fried desserts. The difference comes in how each one gets filled: donut batter gets fried all by it's lonesome and fillings may get piped into them once they're done.
What is the difference between a fritter and a croquette?
Sometimes called cakes or fritters, classic croquettes are mixtures of meat, shellfish or vegetables bound with a sauce, shaped, then dipped in egg, rolled in breadcrumbs and sizzled in oil.
What is a fritter?
: a small mass of fried or sautéed batter often containing fruit or meat.
What makes a fritter a fritter?
fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.
Is a fritter a pancake?
Technically, a pancake is defined by batter; a fritter is defined by what's dipped into batter, whether vegetables or fruits or leftover meats.
Who invented the apple fritter?
Apple fritters were the most popular, generally appearing on menus as part of a second course. This rendition combines two recipes from the Booke of Cookery, a manuscript possibly dating to the seventeenth century that came to Martha Washington during her first marriage, to Daniel Parke Custis.
What is the difference between a Doughnut and a fritter?
A doughnut is a type of fried pastry or cake ring, while a fritter is a type of fried food.
What is an apple fritter considered?
An apple fritter is a type of pastry, made with apples and fried in a batter.
Is a fritter a cake donut?
No, a fritter is not a cake donut. A cake donut is a type of pastry that is made from yeast dough and fried in oil.
Apple Fritter Doughnuts
A recipe for classic Apple Fritter Doughnuts - bumpy and covered in a sweet glaze!
Instructions
Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of the flour to the yeast and milk mixture, but do not stir. Cover the bowl with plastic wrap and set aside in a warm place until the surface of the flour cracks, about 30 to 40 minutes.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
Is an apple fritter a donut?
Some apple fritters are made with a biscuit, cake-style dough. No yeast needed. The batter can be whipped up quickly and fried. This recipe is more like a yeast-based donut dough that has apples folded and cut inside, then deep fried. So yes, in this case, the apple fritter is just like a donut.
Tips to Make Homemade Apple Fritters
You’ll notice that my homemade apple fritters aren’t exactly elegant looking. They’re bumpy and lumpy, which is exactly how an apple fritter should be. Why is that? So they hold all that beautiful glaze. If the donuts were smooth, the glaze would drip right off. Here are some tips so you can have success making this recipe:
How to Fry Apple Fritters
The key to making excellent fried donuts that aren’t too browned before they cook through is to get the oil temperature correct. If the temperature is too low, the donuts will absorb too much oil. If it is too high, they’ll get too browned. We love our Thermoworks ThermaPen that instantly reads oil. Get one here.
Make the Glaze
After frying these doughnuts, everyone who walked into our house commented on how good it smelled. I credit that with the smell of the warm vanilla bean glaze made with vanilla bean paste hitting the freshly fried Apple Fritter Doughnuts. It’s vanilla bean and cinnamon apples mixed into one amazingly delicious smell.
Storage Instructions
Once the fritters are cooled and the glaze is set, store them in an airtight container at room temperature for up to 2 days. Then refrigerate any remaining for up to 5 days.
Apple Fritter Doughnuts
These Apple Fritters Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They’re made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor.
Ingredient Notes
Apples - a medium-sized, tart apple is recommended, so you could go with the super-tart Granny Smith, but I prefer a red-skinned tart apple. I've used Pink Lady here. Other tart apples would be Empire or Cortland, Northern Spy, Braeburn or any apple you might use for an apple pie.
Step-by-Step Photos
Step 1: Make the Dough - Start by proofing the yeast in warm water and a bit of sugar. Meanwhile, whisk together the flour, white sugar, baking powder, mace and salt and et aside for a moment.
Cook's Notes
I really recommend a deep fryer, for best results. I have a small one, which I love, because it doesn't take gallons of oil to fill it. It also keeps the oil at the perfect temperature throughout the frying process, so there's no fiddling around. One less thing to worry about.
Top Tip
Apple fritters traditionally have large chunks of apple visible from the outside of the fritters. That's why they are made this way, rather than trying to somehow encase the apples inside the fritters. As such, some amount of apple "attrition" (apples coming loose from the fritter while frying) is to be expected and is built-in.
Storing your Apple Fritters
Allow the fritters to cool completely, then either enjoy, or store in an air-tight container. These are best on the day they are cooked, but if you can't eat them all on the first day, they freeze beautifully, so don't hesitate to pop any extras into the freezer to enjoy later.
Classic Apple Fritters Doughnuts
These are best on the day they are made, but they freeze beautifully if you can't eat them all up right away. A deep fryer is recommended or alternately, at least, a thermometer so you can monitor oil temperature to ensure good results.
