
Is asparagus a stem leaf or root?
Asparagus grows from an underground root system of fleshy storage roots attached to an underground stem called a rhizome and small feeder roots that absorb nutrients and water. The storage roots and rhizome of one-year-old asparagus grown from seed are called crowns.
What vegetable family does asparagus belong to?
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
Can you eat the roots of asparagus?
The spears are commonly eaten. The root and seeds are used to make medicine. Asparagus can increase urine production and is also a good source of dietary fiber, folic acid, vitamin C, vitamin E, vitamin B6, and several minerals.
Does Asparagus have roots?
When Asparagus is about four years old the fronds will have produced good, thick, strong roots and a good plant. They will then go yellow in autumn and that's the time to cut them back to ground level. The Asparagus bed will be bare until spring, and then spears of Asparagus will pop up all over the place.

Is asparagus a root vegetable?
Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes.
Is asparagus a leaf or root?
stem structure In asparagus (Asparagus officinalis; Asparagaceae), the scales found on the asparagus spears are the true leaves. If the thick, fleshy asparagus spears continue to grow, flat, green, leaflike structures called cladodes develop in the axils of the scale leaves.
Is asparagus a root or stem vegetable?
Asparagus is a unique crop. It is one of the few perennial vegetables grown in Minnesota; others include horseradish and rhubarb. The edible parts of the plant are called the spears. These are technically the stems of the plants.
Is asparagus a fruit or root?
Is asparagus a vegetable, a fruit, or an herb? Have you wondered too? Often seen as a sign that spring has come, asparagus is a delicious addition to many springtime dishes, including salads and veggie-filled frittatas. Asparagus is a nutrient-dense perennial vegetable that grows in temperate climates around the world.
Which type of root is asparagus?
Asparagus is the example of a modified adventitious root in which roots are modified for the storage of food. The adventitious roots are generally developed from the stem nodes, intermodal, leaves, etc. These roots are modified for various purposes such as food storage, respiration, and support of plants.
What kind of plant is asparagus?
herbaceous perennial plantAsparagus, Asparagus officinalis, is an herbaceous perennial plant in the family Asparagaceae which is grown for its young shoots, or spears, which are eaten as a vegetable. The asparagus plant is tall with scale like leaves emerging from the underground stem (rhizome) and has stout stems and feathery foliage.
What is asparagus considered?
Asparagus is a vegetable that comes from a genus of plants with about 300 species, including some that are grown as ornamental plants and others that are used by florists in arrangements and corsages. Most people are familiar with the edible variety known as garden asparagus, or Asparagus officinalis.
What family is asparagus in?
Asparagus FamilyAsparagus / FamilyAsparagaceae, known as the asparagus family, is a family of flowering plants, placed in the order Asparagales of the monocots. The family name is based on the edible, garden asparagus, Asparagus officinalis. Wikipedia
How do asparagus grow?
1:368:26ASPARAGUS | How Does it Grow? - YouTubeYouTubeStart of suggested clipEnd of suggested clipHere at Sheppard farms they'll keep a field for up to 20 years to get a jump on everything farmersMoreHere at Sheppard farms they'll keep a field for up to 20 years to get a jump on everything farmers don't plant seeds they plant crowns.
What makes it an asparagus a vegetable?
A: Asparagus is a unique vegetable. First, it is a perennial plant. Unlike tomatoes or squash, asparagus roots persist in the soil for many years. Second, you harvest asparagus before the plant's leaves and stems appear.
Is asparagus considered a legume?
sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora....Asparagus beanCultivarAsparagus bean3 more rows
How deep are asparagus roots?
Asparagus roots grow to an astonishing size of 5–6 feet (1.5–1.8 meters) in diameter and 10–15 feet (3–4.5 meters) deep. These plants, sometimes mistakenly called asparagus ferns, are also highly invasive. For this reason, it's sometimes pejoratively referred to as a perennial weed.
Is cucumber a stem or root?
The cucumber plant is a tender annual with a rough, succulent, trailing stem. The hairy leaves have three to five pointed lobes, and the stem bears branched tendrils by which the plant can be trained to supports.
Are asparagus leaves edible?
0:154:26How to Cook with Asparagus Leaves - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo that you can continue to enjoy homegrown asparagus all summer these fern like leaves that you seeMoreSo that you can continue to enjoy homegrown asparagus all summer these fern like leaves that you see later in the season are perfectly edible.
Is carrot a root?
Carrot is a root vegetable that is rich in fiber and carotenoids showing antioxidant and anticarcinogenic properties. Its health-enhancing properties are also related to its polyphenol, vitamins (folic acid, vitamin C, vitamin K), and minerals (Mg and K) contents (Sharma et al., 2012).
Is potato a root or stem?
A potato is classified as a stem. Because it has many nodes known as eyes. The space between each eye is internodes. The potato eye grows into a shoot and a new plant.
What is the name of the plant that grows asparagus?from en.wikipedia.org
A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots.
What is the name of the article that explains asparagus?from en.wikipedia.org
Wikisource has the text of the 1911 Encyclopædia Britannica article " Asparagus ".
Why does asparagus make urine smell?from livescience.com
According to Smithsonian magazine, asparagus is the only food to contain the chemical asparagusic acid. When this aptly named chemical is digested, it breaks down into sulfur-containing compounds, which have a strong, unpleasant scent. They are also volatile, which means that they can vaporize and enter the air and your nose. Asparaguisic acid is not volatile, so asparagus itself doesn't smell.
What is asparagus in the food chain?from healthline.com
Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. It’s used in dishes around the world, including frittatas, pastas and stir-fries. Asparagus is also low in calories and packed with essential vitamins, ...
What are the effects of asparagus on the body?from livescience.com
They are known for their effects on cell membranes and immune response . Today, several animal studies have been done to learn more about how saponins can inhibit production inflammatory molecules and promote white blood cell activity. One such study, published in Biomedicine and Pharmacology in 2017, proposes that saponins from asparagus might be a helpful component in preventing secondary tumor formation. The study looked at the effect of saponins from asparagus being injected into mice for 56 days and saw an improvement in cellular immunity without the high allergic reactions typical in drugs used to prevent secondary tumors.
How many calories are in asparagus?from healthline.com
First, it’s very low in calories, with only 20 calories in half a cup. This means you can eat a lot of asparagus without taking in a lot of calories. Furthermore, it’s about 94% water. Research suggests that consuming low-calorie, water-rich foods is associated with weight loss ( 34.
What is the asparagus festival?from en.wikipedia.org
Many German cities hold an annual Spargelfest (asparagus festival) celebrating the harvest of white asparagus. Schwetzingen claims to be the "Asparagus Capital of the World", and during its festival, an Asparagus Queen is crowned. The Bavarian city of Nuremberg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region; this usually involves generous amounts of the local wines and beers being consumed to aid the spectators' appreciative support.

Overview
Description
Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (40–60 inches) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 millimetres (1⁄4–1+1⁄4 inches) long and 1 mm (1⁄32 in) broad, and clustered four to 15 together, in a rose-like shape. The root system, …
Nomenclature
A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots.
The English word "asparagus" derives from classical Latin but the plant was once known in English as sperage, from the Medieval Latin sparagus. This term itself derives from the Greek aspharago…
Cultivation
Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow. Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else. Some places are better for growing asparagus than others. The fertility of the soil is a large factor. "Crowns" are pl…
Uses
Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody. The roots contain starch.
Water makes up 93% of asparagus's composition. Asparagus is low in food energy and very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fibre, protein, beta-car…
In culture
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In ancient times, it was also known in Syria and in the Iberian Peninsula. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Emperor Augustus coined the expression "faster than cooking asparagus" for quick action.
See also
• Food portal
External links
• Kew Species Profile: Asparagus officinalis (garden asparagus)
• PROTAbase on Asparagus officinalis
• Asparagus officinalis – Plants for a Future database entry
• "World Asparagus Situation and Outlook" (PDF). Archived from the original (PDF) on 18 October 2012. (55.0 KB) – 2005 USDA report