What is bissap™?
In our bottled iteration we seek to honour its rich roots, exalt its cultural reverence and immortalize the memories made over a shared ice-cold glass. This is Bissap™, a taste of that which should be savoured… our heritage.
What is a hibiscus?
Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus . The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees.
What does bissap™ taste like?
Entwined with the familiar scents of happy days, hearty laughter and the soothing comfort of family gatherings, Bissap™ simply tastes like home. The refreshing traditional brew encapsulates the beautiful complexity in the favoured drink of the people from nations near and far.
What is Hibiscus sabdariffa?
It is scientifically named hibiscus sabdariffa. The sepals are also referred to as the Roselle fruit flower. It is important to note that it is the sepals or calyxes and not the petals of the flower that produces this versatile drink.
What is bissap in English?
bissap (uncountable) The plant roselle (Hibiscus sabdariffa).
What is bissap good for?
Bissap juice is a drink, which is widely used in traditional medicine to cure the health of men. Rich in protein, lipids, minerals, Vitamin C, antioxidant. Decrease in blood pressure : Bissap juice is very effective in reducing blood pressure. That is, it allows the reduction of cardiovascular disease.
What is hibiscus called in Africa?
No matter the version, this family of aromatic drinks all begins with the Hibiscus sabdariffa, often called roselle, a plant indigenous to continental Africa that now flourishes in tropical regions of the Western hemisphere.
What do Jamaicans call hibiscus?
flor de jamaicaWhat are Jamaica {Hibiscus} Flowers? Jamaica flowers are also called flor de jamaica (pronounced ha-MY-kuh) in Spanish and hibiscus flowers in English and they all refer to the same thing, the dried burgundy-hued petals of the roselle plant or Hibiscus sabdariffa.
Is bissap the same as sorrel?
The syrupy bissap at Senegalese restaurant Chez Dior in Hyattsville is almost berry-like. The dried calyx of Hibiscus sabdariffa, more commonly known as hibiscus, sorrel or roselle, creates a deep fuchsia drink that can be bracingly tart. The plant is thought to be native to West Africa.
What does bissap taste like?
“When visiting any Senegalese household, you will most certainly be offered homemade bissap, one of the country's most popular drinks,” Brooklyn-based, Dakar-born Pierre Thiam assures. “Dried red and white hibiscus petals … bring a bright, tart, cranberry-like flavor to many drinks and dishes.”
Is hibiscus the same as Jamaican sorrel?
Jamaican sorrel drink is made by infusing hot water with dried (or fresh) hibiscus, which is called sorrel in Jamaica, along with ginger, spices plus lime or lemon juice.
Where is bissap from?
Bissap is a refreshing traditional drink from Senegal. The deep red color comes from the roselle hibiscus flower. When water is boiled remove from heat and add the dried bissap petals.
What kind of hibiscus is used for tea?
Hibiscus sabdariffaHibiscus sabdariffa is a hibiscus subspecies best known for its edibility, and it's the hibiscus variety traditionally used to make hibiscus tea.
Is Jamaica tea the same as hibiscus tea?
What is Agua de Jamaica? Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or “Flor de Jamaica” in Spanish), water and sugar. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar.
Is hibiscus from Africa?
Many people are familiar with the beautiful flowers of the hibiscus plant (Hibiscus Sabdariffa). It originated in North Africa and Southeast Asia but now grows in many tropical and subtropical climates. People around the world use various parts of the plant as food and medicine.
What is Jamaica's national flower?
Lignum VitaeNational Flower- Lignum Vitae Lignum Vitae(Guiacum officinale) is indigenous to Jamaica and was found here by Christopher Columbus.
What is the botanical name for hibiscus?
Other names include hardy hibiscus, rose of sharon, and tropical hibiscus . The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος ( ibískos) which Pedanius Dioscorides gave to Althaea officinalis ( c. 40–90 AD).
What is the bark of hibiscus?
The inner bark of the sea hibiscus ( Hibiscus tiliaceus ), also called 'hau', is used in Polynesia for making rope, and the wood for making canoe floats. The ropes on the missionary ship Messenger of Peace were made of fibres from hibiscus trees.
What is hibiscus tea?
Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis. A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
How does a hibiscus flower move?
The movement of the hibiscus flower is accomplished through changes in electrolyte concentrations that cause water movement and changes in turgor pressure throughout the plant.
Why do hibiscus plants have nyctinasty?
Nyctinasty in hibiscus plants is a mechanism to protect against adverse conditions such as cool temperatures that can be damaging. Through a lack of light stimulus and circadian rhythms the plant is able to trigger the molecular movement of ions to allow for the closing of the flower.
What is the color of hibiscus flowers?
mutabilis and H. tiliaceus, changes with age. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours.
How many petals does a hibiscus have?
The flowers are large, conspicuous, trumpet-shaped, with five or more petals , colour from white to pink, red, blue, orange, peach, yellow or purple, and from 4–18 cm broad. Pollen grain of Hibiscus.
How used in the diet
1. As a hot or cold beverage/ tea sometimes flavored with ginger, tumeric and/or lemongrass. 2. As a vegetable in stews
H. Sabadariffa as medicine
Traditionally Hibsicus has been used in the treatment of high blood pressure, colds, cancer, dissolving phlegm during a cold and as a laxative and diuretic.
Why Hibiscus is TAPN Approved
If no sugars (or other sweeteners ) are added, Hibiscus tea is a refreshing calorie free drink with amazing health benefits. If taken regularly, it can possibly reduce mild to moderately high blood pressure and cholesterol levels.
Tips
Brew 1.25- 2 g Hibiscus flower in 240 ml (8 oz) boiling water. Steep for 6-30 minutes and drink 1 to 3 times daily for 4-6 weeks to reduce blood pressure.If you must add sweeteners, aim for no more than 1 teaspoon per cup.
What is hibiscus called?
Here’s where things can get confusing: hibiscus is called sorrel in some parts of the world. If you are attempting to use one or the other, it is important to know how the two herbs differ and to understand which one your recipe requires. Here is a look at how sorrel and hibiscus compare to each other.
What part of a hibiscus plant is edible?
Hibiscus. With sorrel, the edible part of the plant is the leaf, which you can consume raw or cooked. The bright red calyx at the base of each flower is the part of the hibiscus plant that is most commonly used for food. The calyx covers the seed pod.
How does a sorrel differ from a hibiscus?
How does sorrel differ from hibiscus? Usually, sorrel and hibiscus look almost nothing like each other. Sorrel leaves are typically bright green and elongated with a slight arrowhead shape. Hibiscus has variegated leaves and red stems. Note that there are some sorrel varieties that have red stems but most don’t.
Can you use sorrel instead of hibiscus?
Still, there are a few important things that you may want to consider before making the switch. Firstly, sorrel will not provide the bright red color that hibiscus provides. If you use sorrel as a hibiscus alternative, the resulting preparation will look noticeably different from a version containing hibiscus.
Is hibiscus calyx edible?
The calyx covers the seed pod. You peel the ca lyces off and they are edible raw, but it is more common to use hibiscus calyces for making infusions or to cook them. Sorrel is a savory green herb and is prepared in the same ways that spinach and dandelion greens are prepared.
Can you drink hibiscus tea hot?
You can serve hibiscus tea hot but in many tropical countries like Mexico and Jamaica, it is served sweetened and cold over ice. In Jamaica, the hibiscus drink is associated with the end-of-year holiday season and its flavor may be enhanced with spices and rum. In Mexico, it is a year-round favorite agua fresca.
Can you use hibiscus in a beverage?
Secondly, sorrel is not traditionally used to make a beverage. The main application of hibiscus is for making infusions that serve as the basis for drinks. How well sorrel’s acidity might work in a beverage is questionable.
Overview
Uses
Many species are grown for their showy flowers or used as landscape shrubs, and are used to attract butterflies, bees, and hummingbirds.
Hibiscus is a very hardy, versatile plant and in tropical conditions it can enhance the beauty of any garden. Being versatile it adapts itself easily to balcony gardens in crammed urban spaces and can be easily grown in pots as a creep…
Description
The leaves are alternate, ovate to lanceolate, often with a toothed or lobed margin (dentate). The flowers are large, conspicuous, trumpet-shaped, with five or more petals, colour from white to pink, red, blue, orange, peach, yellow or purple, and from 4–18 cm broad.
Flower colour in certain species, such as H. mutabilis and H. tiliaceus, changes …
Species
In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden hibiscus, also known in some areas as the "rose of Althea" or "rose of Sharon" (but not to be confused with the unrelated Hypericum calycinum, also called "rose of Sharon" ). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis), with its many showy
Symbolism and culture
The red hibiscus is the flower of the Hindu goddess Kali, and appears frequently in depictions of her in the art of Bengal, India, often with the goddess and the flower merging in form. The hibiscus is used as an offering to Kali and the god Ganesha in Hindu worship.
In the Philippines, the gumamela (the local name for hibiscus) is used by children as part of a bubble-making pastime. The flowers and leaves are crushed until the sticky juices come out. Hol…
External links
• American Hibiscus Society (AHS)
• Australian Hibiscus Society
• International Hibiscus Society
• Vicki J. Coldwell Plant and care Hibiscus