Hallucinations is found among people who take Cinnamon, especially for people who are male, 60+ old. The phase IV clinical study analyzes which people take Cinnamon and have Hallucinations. It is created by eHealthMe based on reports of 3,256 people who have side effects when taking Cinnamon from the FDA, and is updated regularly.
Is cinnamon a Cinnamomum?
Cinnamon. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from related species, also referred to as " cassia ".
Why is the source of cinnamon a trade secret?
Its source was kept a trade secret in the Mediterranean world for centuries by those in the spice trade, in order to protect their monopoly as suppliers. Cinnamomum verum, which translates as 'true cinnamon', is native to India, Sri Lanka, Bangladesh and Myanmar.
What color is cinnamon?
The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce.
Is cinnamon good or bad for You?
Citing the Cochrane review, the U.S. National Center for Complementary and Integrative Health stated: "Studies done in people don't support using cinnamon for any health condition." However, the results of the studies are difficult to interpret because it’s often unclear what type of cinnamon and what part of the plant were used.
What spice has a hallucinogenic effect?
nutmegBut winter's favorite spice has also made headlines as an unconventional way of getting high -- it's called a nutmeg high. Nutmeg contains myristicin, a natural compound that has mind-altering effects if ingested in large doses. The buzz can last one to two days and can be hallucinogenic, much like LSD.
Are cloves hallucinogenic?
South Africans historically used cloves to support hallucinations during spiritual rituals, while Wiccan spells included cloves for luck and to protect and strengthen relationships. Effectively slowing down the breakdown of nutmeg's active ingredientsCloves prolong the intoxicating and hallucinogenic effects of nutmeg.
Can you get high from cinnamon or nutmeg?
Nutmeg is a popular spice that can give a person a “high” similar to that of some hallucinogenic drugs if they consume too much. The name for this is nutmeg intoxication. Nutmeg comes from the seeds of a tree called Myristica fragrans.
Is nutmeg considered a psychedelic?
Psychoactive Drugs Consumption of nutmeg seeds in large quantities cause a hallucinogenic effect, which is followed by unpleasant side effects such as facial flushing, tachycardia, hypertension, dry mouth, feelings of euphoria, unreality, and delirium.
Can you get high with cinnamon?
Did you know? Now for the fun part: spices like cinnamon and cardamom can actually help you get more high from a single dose of THC. The same flavors in those spices are the terpenes that make a cannabis strain have different effects, like myrcene.
What will make you hallucinate?
There are many causes of hallucinations, including: Being drunk or high, or coming down from such drugs like marijuana, LSD, cocaine (including crack), PCP, amphetamines, heroin, ketamine, and alcohol. Delirium or dementia (visual hallucinations are most common)
What does smoking cinnamon do to you?
Dry, loose cinnamon can burn and irritate the mucous membranes that line the digestive and respiratory tracts, including the lungs. One concern is that the powder will be inhaled into the lungs, said Dr. Christina Hantsch, a toxicologist with the Loyola emergency department.
Can we smoke cinnamon?
Smoked cinnamon is exactly what it sounds like. A unique creation from spice mastermind Lior Lev Sercarz of La Boîte, who develops custom spice blends for restaurants and food and drink brands, it's made of cinnamon sticks gently smoked over a mix of grape vines, apple wood, and hickory, then ground into a fine powder.
What foods are psychoactive?
1. Common dietary ingredients have psychoactive properties. Even in their usual intake range, a variety of spices including vanilla, black pepper, cacao, chili peppers, cloves, saffron, cinnamon, ginger, nutmeg, and turmeric have been described as having mild effects on mood [reviewed in Ref. (3)].
What does nutmeg do for a woman?
03/7Here's why women must have a pinch of nutmeg everyday! Even according to Ayurveda, this spice helps in calming the nervous system and improves blood circulation to the reproductive organs. This is the reason why it has been deemed as women's viagra.
How much nutmeg is in psychedelic?
Eating a hefty dose of nutmeg — a 130-pound Erowid user consumed about 25 grams — will produce potent hallucinogenic effects that last about 12 hours.
What happens when you chew cloves?
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
What does cloves do to a woman?
Cloves are beneficial to both men and women's sexual health. It has anti-oxidant, anti-microbial, anti-fungal, anti-viral, anti-nociceptive, immunomodulatory, and anti-carcinogenic properties, and it increases libido, neural stimulation, sperm count, sperm motility, and general sexual health properties.
How many cloves is too much?
According to the World Health Organization, the acceptable daily dosage of cloves per day is 2.5 mg per 1 kg of body weight (8). Anything beyond this can cause complications.
Are cloves addictive?
“Most officials agree that when young people smoke cloves, they can get hooked faster because of the anesthetic, eugenol, in the cloves,” said Richard Hurt, director of the Nicotine Dependence Center at the Mayo Clinic. “In many respects, clove cigarettes are more dangerous” than other flavored cigarettes, he said.
1. HAWAIIAN BABY WOODROSE
The Hawaiian Baby Woodrose (Argyreia nervosa) is a perennial climbing vine with large heart-shaped leaves and white trumpet-shaped flowers that is native to India. It is believed that the active compound in it is LSA, a naturally occurring psychedelic alkaloid which is a precursor to LSD.
2. MESCALINE CACTUS
The most widely-known of the many sacred mescaline cacti is Peyote (Lophophora williamsii), although there are other varieties such as the San Pedro cactus (Echinopsis pachanoi ) or the Bolivian Torch (Echinopsis lageniformis).
3. MORNING GLORY
The name morning glory is used to designate more than 1000 species of the Convolvulaceae family, which are flowers that grow in many countries of the world. Some species of morning glory have been used for different purposes since ancient times, such as Turbina corymbosa and Ipomoea tricolor.
4. SALVIA
Salvia divinorum or Salvia for short, is sometimes called Sage of the Diviners or Seer’s Sage. It is considered one of the strongest naturally occurring psychedelics. The plant is a native to the humid cloud forests of Mexico. Priests and shamans used Salvia for many hundreds of years in sacred rituals to induce visions and spiritual experiences.
5. COLORADO RIVER TOAD (BUFO ALVARIUS)
The Colorado River Toad (Bufo alvarius), also known as Sonoran Desert Toad, is a toad that secrets a poison with psychoactive properties. The glands of the toad excrete the poison that contains bufotenin and 5-MeO-DMT which may be smoked. Contrary to popular belief, the toad is not licked but “milked” since ingestion of the substance is poisonous.
6. Magic Truffles
Magic Truffles are the underground growths (sclerotia) of certain magic mushroom species. They look and taste different from magic mushrooms but have similar psychedelic effects. Magic truffles can make for a psychedelic experience that can range from unusual ideas and new insights to visions and deep spiritual understanding and breakthroughs.
7. PASSIONFLOWER
Native to southeastern parts of the US and Central America, passionflower is a genus of plant with over 500 species. This sprawling group includes vines, shrubs, and some varieties of trees. However, it is not the diversity of species that makes passionflower an enticing psychedelic, but the alkaloids contained within its leaves and roots.
Overview
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinna…
Etymology
The English word "cinnamon", attested in English since the 15th century, deriving from the Ancient Greek κιννάμωμον (kinnámōmon, later κίνναμον : kínnamon), via Latin and medieval French intermediate forms. The Greek was borrowed from a Phoenician word, which was similar to the related Hebrew word קנמון (qinnāmōn).
The name "cassia", first recorded in late Old English from Latin, ultimately derives from the Hebre…
History
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with Cinnamomum cassia, a related species. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity; a fine inscription records the gift of cinnamon …
Cultivation
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used. Cinnamon is cultivated by growing the tree for two years, then coppicing it, i.e., cutting the stems at ground level. The following year, about a dozen new shoots form from the roots, replacing those that were cut. …
Production
In 2020, four countries accounted for 98% of the world production of cinnamon, a total of 222,122 tonnes: Indonesia, China, Vietnam, and Sri Lanka.
True cinnamon from C. verum bark can be mixed with cassia (C. cassia) as counterfeit and falsely marketed as authentic cinnamon. In one analysis, authentic Ceylon cinnamon bark contained 12-143 mg/kg of coumarin – a phenolic typically low in content in true cinnamon – but market sampl…
Food uses
Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico. Cinnamon is often used in savoury dishes of chicken and lamb. In the United States and Europe, cinnamon and sugar are often used to flavour cereals, bread-based dishes such as toast, and fruits, especially apples; a cinnamon and sugar mixture (cinnamon sugar) is sold separately for such purposes. I…
Characteristics
Ceylon cinnamon may be crushed into small pieces by hand while Indonesian cinnamon requires a powerful blender.
The flavour of cinnamon is due to an aromatic essential oil that makes up 0.5 to 1% of its composition. This essential oil can be prepared by roughly pounding the bark, macerating it in sea water, and then quickly distilling the whole. It is of …
Health-related research
Cinnamon has a long history of use in traditional medicine as a digestive aid, however, contemporary studies are unable to find evidence of any significant medicinal or therapeutic effect.
Reviews of clinical trials reported lowering of fasting plasma glucose and inconsistent effects on hemoglobin A1C (HbA1c, an indicator of chronically elevated plasma glucose). Four of the revie…