What is Cutthroat Kitchen on Food Network?
Cutthroat Kitchen. Cutthroat Kitchen is a cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.
What happened to Cutthroat Kitchen?
F ood Network's Cutthroat Kitchen, the quirkiest competition show, was officially cancelled in 2018. With over 200 episodes and 15 seasons, it came as a shock that it would be cancelled in the first place.
Why did Alton Brown leave'Cutthroat Kitchen'?
Cutthroat Kitchen had its fans, but Alton Brown, the show's host, probably wasn't one of them. If the Food Network did officially cancel its wacky competition where chefs bid on creative ways to sabotage their competitors' cooking, it was only because Brown quit. After nearly 200 episodes over 15 seasons, from 2013 to 2017, he had had enough.
Why do chefs appear on'Cutthroat Kitchen'?
When it comes to Cutthroat Kitchen, though, there are really only two reasons for a chef to appear on the show: bragging rights and the possibility of walking away with up to $25,000. (Alright, maybe some chefs enjoy the abuse, but that's a whole other thing we won't get into.)
Why did Cutthroat Kitchen end?
"Cutthroat Kitchen" had its fans, but Alton Brown, the show's host, probably wasn't one of them. If the Food Network did officially cancel its wacky competition where chefs bid on creative ways to sabotage their competitors' cooking, it was only because Brown quit.
Why did Alton Brown stop Cutthroat Kitchen?
But the more you spend, the less money you'll pocket at the end. It aired from 2013 to 2017 for nearly 190 episodes over 15 seasons. Brown in the fall of 2016 said he was taking a hiatus from producing episodes to work on other projects. The last new episode aired July 19 of 2017.
When did Cutthroat Kitchen end?
July 19, 2017Cutthroat Kitchen / Final episode date
Is Cutthroat Kitchen rigged?
Competitor interaction on Cutthroat isn't scripted, but producers definitely try to nudge the chefs in a certain direction. "There is not any 'planned drama' per se, but the producers highly encourage the competitors to bash each other," contestant Joe Arvin said.
Is Cutthroat Kitchen coming back in 2022?
With over 200 episodes and 15 seasons, it came as a shock that it would be cancelled in the first place. Alton Brown, the show's host, credits himself for ending the cooking competition. In a signature Alton Brown move, he announced on Twitter that, "Cutthroat Kitchen got cancelled. Sorry.
What is Alton Brown currently doing?
He is currently on a tour with his live comedy and cooking show titled Alton Brown Live: Beyond the Eats. The “culinary variety show” will be at the David A. Straz Jr.
Is Alton Brown an actual chef?
(born July 30, 1962) is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician....Alton BrownCulinary careerCooking styleAmerican Southern7 more rows
Has anyone won Cutthroat Kitchen with all their money?
Chef Huda, multi-talented owner of Washington, D.C. area culinary company Pretty & Delicious™, has made Food Network history by winning $23,900, the largest personal prize earnings to date of a contestant, on Food Network's hot and sizzling cooking show Cutthroat Kitchen hosted by Alton Brown.
Is Good Eats Cancelled?
On July 13, 2021, the final episodes of Good Eats: The Return aired on Food Network; Brown commented on his Facebook page that these episodes would not only be the end of Good Eats: The Return but the conclusion of all Good Eats programming.
What is the most someone has spent on a sabotage Cutthroat Kitchen?
Once all of the bidding was done, Alton Brown sold this doozy of a sabotage for a whopping $18,100, the largest amount to date on Cutthroat Kitchen.
What does Bob stand for in Cutthroat Kitchen?
Biomorphic Occupational roBotOn Cutthroat Kitchen, Alton will ask his "BOB" to bring in one of the devices to be used for the challenge. BOB is acronym for Biomorphic Occupational roBot.
Why do they have to make 2 plates on Cutthroat Kitchen?
Why do chefs make 2 plates on cutthroat kitchen? The host – Alton Brown – does not sample the dish. Two plates are made because the judge eats one of them and the other is used for the closeup shots for the camera. Cut Throat kitchen only make two plates because one is for close up shots and one is for the judge.
Why did Alton Brown End Good Eats?
Brown also created the TV show Good Eats that ran for 14 seasons, which also aired on the same network. But that show ended too, and it sounds like it's because he was just not interested in doing it anymore. "Quite frankly, as a filmmaker, I was getting bored.
Why are they called bobs on Cutthroat Kitchen?
On Cutthroat Kitchen, Alton will ask his "BOB" to bring in one of the devices to be used for the challenge. BOB is acronym for Biomorphic Occupational roBot. The pantry's sliding doors do not actually contain glass.
Is Alton Brown an actual chef?
(born July 30, 1962) is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician....Alton BrownCulinary careerCooking styleAmerican Southern7 more rows
Who is Alton Brown's wife?
Elizabeth Ingramm. 2018Deanna Brownm. 1994–2015Alton Brown/Wife
When did Cutthroat Kitchen air?
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.
When was Camp Cutthroat 2015?
Camp Cutthroat. From August 12 to September 9, 2015, Cutthroat Kitchen aired a five-episode Camp Cutthroat tournament, which Variety described as Brown "invit [ing] the most elite Cutthroat Kitchen alumni to a secret location deep in the wilderness for an extreme culinary throw down.".
How much money is given to each chef on the show?
The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person left standing keeps whatever money they have not spent in the auctions. The show ended on its 15th season in July 2017.
Who are the judges on Cutthroat Kitchen?
The judges also varied with several Food Network stars like Giada, Jet Tila, and Simon Majumdar.
Is Alton Brown going away?
The good news is that Alton Brown has not gone away. He is revamping Good Eats with his new show, Good Eats: Reloaded. You can catch new episodes on Hulu, as well as Cooking Channel for investigations into dives, food trucks, and BBQ joints among others.
Is Cutthroat Kitchen on Food Network?
Cutthroat Kitchen wouldn't be a Food Network show without appearances from well know Food Network stars. For the Super Sabotage episodes, Cutthroat Kitchen brought in the big guns, with competitors Anne Burrell and Alex Guarnaschelli, to name a few. The judges also varied with several Food Network stars like Giada, Jet Tila, and Simon Majumdar.
Is Cutthroat Kitchen a spin off?
In 2015 Cutthroat Kitchen adopted a spin off called Camp Cutthroat. While the premise was the same, the show took the competitors out of the kitchen and brought them to "A secret location deep in the wilderness.". The spin-off didn't fare too well, as it was cut in the first round after only one year.
Cutthroat Kitchen Exclusives 10 Videos
Alton Brown shares five more of his favorite Cutthroat Kitchen sabotages.
Simon Speaks Out
Hear from judge Simon as he shares his view of the contest and what he thinks it takes to win.
Alton's Latest Cookbook
If you've ever wondered what your favorite evilicious host cooks for himself on a day-to-day basis, Alton's newest cookbook, Alton Brown: EveryDayCook, has the answer.
About the Show
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors.
Alton Brown
Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.
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What is the cutthroat kitchen?
The whole idea behind Cutthroat Kitchen is to test chefs to find out if they can prepare a dish and still make it taste good while jumping through hoops. It wouldn't be much fun if the judges knew a chef had to make chicken marsala while wearing Mickey Mouse gloves, so the judges have no idea what sabotages unfold during the cooking portion of the show.
Why do chefs appear on Cutthroat Kitchen?
When it comes to Cutthroat Kitchen, though, there are really only two reasons for a chef to appear on the show: bragging rights and the possibility of walking away with up to $25,000. (Alright, maybe some chefs enjoy the abuse, but that's a whole other thing we won't get into.)
What is a competitive cooking show?
Whereas contestants on a show like Baking Championship or Chopped are typically cordial with one another, contestants on a program such as Hell's Kitchen and Cutthroat think nothing of letting loose with the trash talking.
What happens if a chef forgets cream cheese?
1 sabotage is the sabotage the chefs do to themselves in the pantry," Alton Brown said. There's also a high probability that chefs will lose at least some of their ingredients.
Is Cutthroat scripted?
Competitor interaction on Cutthroat isn't scripted, but producers definitely try to nudge the chefs in a certain direction. "There is not any 'planned drama' per se, but the producers highly encourage the competitors to bash each other," contestant Joe Arvin said.
Is Cutthroat Kitchen a competition show?
When it comes to the money, however, Cutthroat Kitchen is a show where the victor and only the victor took all the spoils. "We were not paid to be on the show as a competitor, however, all travel and expenses were absorbed by the network," Cutthroat veteran Joe Arvin said.
Is Cutthroat Kitchen a cooking competition?
It's exactly those sort of kooky booby traps that make Cutthroat Kitchen a cooking competition unlike any other. Cutthroat Kitchen certainly has elements of other TV cooking competitions, but it also is a bit of a black sheep. Trash talking is encouraged, the judges have no idea what went into the meal that they're eating, ...
What would happen if chefs went in and out?
So every time the chefs go racing in and out the idea is that if they’re not quick enough to procure all the stuff they need for their intended meal then they’ll be stuck inside the pantry when the time is up. The truth is that they could simply step in and out through the empty frame but that would be against the rules and would kind of spoil the illusion. People actually find themselves wondering what would happen if the chefs really did get stuck inside the pantry.
Why do you want to be the first chef in the pantry?
Since it’s first come first served it stands to reason that you want to be the first chef in the pantry so that you can get what you need and get out. 3. The producers try to plan for every eventual culinary outcome. The pantry is stocked to the gills without making it seem like it’s overcrowded.
What is in the pantry?
2. The pantry contains dozens of types of alcohol, spices, and fruits and veggies are provided. There is anything and everything in the pantry that can be used to season, saute, or add some sort of flavor to a meal.
Is Chopped a companion to Cutthroat Kitchen?
It’s a natural companion to Chopped. This is kind of a given since if anyone’s ever watched Chopped, and many upon many people have, they’ll know that the show throws a lot of curve balls at the chefs with the basket ingredients they’re given. While Cutthroat Kitchen works with sabotages, Chopped works with surprises in the form ...
Overview
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person lef…
Format
Each episode features four chefs competing in a three-round elimination contest. Brown gives each chef $25,000 cash before the first round; for insurance reasons, prop money is used instead of actual currency. The chefs each have their own stations to prepare and cook food, and the kitchen includes a wide range of other tools and equipment as well as a pantry stocked with ingredients.
Judges
Jet Tila, Simon Majumdar, and Antonia Lofaso served as regular judges throughout the show. In 2016, Richard Blais became a regular judge as well, starting with the Season 12 episode "The Breakfast and the Furious." With the exception of "Judging Judges" and "Valentine's Day Massacre" (see below), each episode features only one judge who evaluates the dishes in every round. The contestants do not learn the judge's identity until they enter the kitchen at the end of …
Tournaments
In October 2014, a special five-part celebrity tournament subtitled "Superstar Sabotage" began airing. The contestants competed on behalf of their favorite charities for a potential top prize of $75,000. Four preliminary heats were held, with four chefs participating in each heat. The winners received their unspent money as charity donations and advanced to the finals, where they were given an initial stake of $50,000. All chefs eliminated in the preliminary heats received $2,500 fo…
Webisodes
Two companion series are available on the Food Network website. In Alton's After-Show, Brown meets with the judge from a particular episode and reveals the sabotages that were in effect during each round of the competition. The two discuss methods by which the chefs could have adjusted their recipes to compensate for these disadvantages. Testing the Sabotages features food stylists' efforts to create assigned dishes while complying with restrictions on ingredients a…
Production
On April 23, 2013, Food Network announced Cutthroat Kitchen as part of a package of new series to be presented on Food Network.
History
The episode "My So-Called Trifle" (season 11 episode 11; 3 March 2016) included the show's only instance of an elimination due to injury; a chef cut off the tip of her own finger in the first round and was unable to continue. The three remaining chefs advanced to the second round, and the one whose first-round dish was judged the best had their funds restored to the original $25,000. This episode set records for both the highest total spent by one chef ($35,300) and the lowest a…
External links
• Official website
• Cutthroat Kitchen at IMDb