Is it really dangerous to deep fry a Turkey?
The popular method for cooking turkeys can be dangerous because fryers can easily tip over and spill scalding-hot oil. They can also cause fires if oil hits the burner or flame, among other hazards. Why do deep fried turkeys explode? The reason frozen turkeys explode, at its core, has to do with differences in density.
How to safely deep fry a Turkey?
Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered.
Is it safe to deep fry Turkey?
It can be safe to deep fry a turkey, as long as you're prepared. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer.
How to properly season your Turkey for deep frying?
- Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin.
- Gently loosen the membrane under the turkey skin. ...
- This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's ...
How many people get injured from deep-frying a turkey?
Avoiding Deep Fryer Injuries Per Fox News, every year, deep-fryer fires are responsible for five deaths, 60 injuries, and the destruction of 900 homes.
Why You Should not deep fry a turkey?
More videos on YouTubeDeep-frying a turkey is a several-day long commitment. ... Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.More items...•
How many house fires are caused by deep-frying turkeys?
Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association. So before you stick your turkey in the fryer, check out these safety tips first: Safety starts days before.
What are some safety precautions for deep-frying a turkey?
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Why do Americans deep fry turkeys?
The national popularization of deep-fried turkey was "part of the Cajun cooking craze that started in the late '70s," says Rodgers. He says that butane cookers were widely sold in Louisiana as a way to cook crawfish boils en mass outdoors at churches and other outdoor functions.
Is it worth it to deep fry a turkey?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How do you put out a turkey fryer fire?
Use well-insulated potholders or oven mitts when touch pot or lid handles.Wear safety goggles to protect eyes from oil splatter.Use fire extinguisher to put out fire.Do NOT use water to put out the fire (oil + water do not mix!)
How does deep-frying a turkey cause a fire?
Turkey fryers tip easily, spilling their contents, and causing oil to ignite. Overfilling the fryer is common. The oil spills out of the pot when the turkey is placed in the fryer, engulfing the whole unit in flames. With no thermostat controls, the oil is prone to overheating to the combustion point.
Why do fires start when frying a turkey?
Most turkey fryers do not have an automatic thermostat control. Because of this, the oil can overheat to the point of combustion and cause a fire. Turkey fryers, including the lid and handles, get extremely hot and can easily cause burns. Partially frozen turkeys placed into the fryer can cause a spillover effect.
Can a deep fried turkey explode?
The vast majority of these accidents happen because people put frozen turkeys into boiling oil. If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
How far away from your house should you fry a turkey?
Stay Away from The House – Set up the turkey fryer more than 10 feet away from your home and keep children and pets away. Never leave it unattended. Find Flat Ground – The oil must be even and steady at all times to ensure safety. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed.
Is it safe to fry turkey in garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
Why can't you put a frozen turkey in a deep fryer?
Frozen turkeys are filled with water For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes in contact with the hot oil, the surface ice quickly turns to steam.
What happens when you deep-fry frozen food?
Do Fry Frozen Foods. This one may seem like a no brainer, but frozen foods make the perfect deep frying vessel. Most frozen products, like French fries, are blanched prior to being frozen, which lowers cook times. This means you'll have food cooked in top speed!
Can you deep-fry a previously frozen turkey?
One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed because oil and water do not mix. The turkey should thaw in the refrigerator, according to AccuWeather. This can take anywhere from one to six days to thaw, depending on the size of the turkey.
Can a turkey be too big to deep-fry?
Smaller birds work best for frying. The turkey should be no larger than 12 pounds – or you can fry parts instead, such as breasts, wings or legs. It should be fresh, completely thawed and not stuffed.
Is it dangerous to deep fry a turkey?
The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries.
Why does a turkey explode when deep fried?
So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
Why You Should not deep fry a turkey?
It can be insanely dangerous. The combination of an open flame and oil are a recipe for disaster and we’ve seen way too many treacherous fails to endorse this idea. …
What should you not deep fry a turkey in?
Do not drop the turkey in; lower it slowly and carefully into the hot oil so it doesn’t displace any grease over the sides. Do not put a frozen turkey in the fryer; the sudden temperature change can also cause an explosion of flames. Make sure to thaw the turkey completely and pat it dry before you cook.
What happens if you deep fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
Will a frozen turkey explode in a deep fryer?
According to the National Fire Protection Association, turkey deep fryer fires cause more than $15 million in property damage every year, plus injuries due to fire or splash burns. … Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.
How many people die from deep-frying turkeys?
According to the National Fire Protection Association: deep fryer fires cause an average of 5 deaths, 60 injuries and more than $15 million in property damage each year. Deep-frying turkeys has become increasingly popular, but the new tradition is a recipe for holiday tragedy.
