How do you make a homemade German chocolate cake?
- Grease and flour three 8" round cake pans, tapping firmly to remove any excess flour once coated. ...
- In a large bowl, whisk together sugar, and oil until combined.
- Add milk, eggs, and vanilla and whisk until smooth.
- Add flour, cocoa powder, baking soda, salt, and baking powder and whisk until combined.
- Slowly stir in hot coffee until batter is smooth.
What is traditional German chocolate cake?
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. (It is not German by nationality.)
What country does German chocolate cake come from?
Sample of a good carrot cake:
- 2 cups all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup canola oil
- 4 large eggs
- 1 and 1/2 cups light brown sugar
What are the origins of German chocolate cake?
Popular variants on chocolate cake include:
- "Traditional" Chocolate cake
- Chocolate layer cake – Cake made from stacked layers of cake held together by filling
- Black Forest gateau – Chocolate sponge cake with a cherry filling
- Chocolate soufflé cake – Baked egg-based dish using beaten egg whites to give an aerated texture
- Devil's food cake – Moist, airy, rich chocolate layer cake
See more
Is German Chocolate Cake a thing in Germany?
Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker's Chocolate Company, created a new type of dark baking chocolate.
Where does German Chocolate Cake originate from?
On June 3, 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. It was created by Mrs. George Clay, a homemaker from 3831 Academy Drive, Dallas, Texas. This recipe used the baking chocolate introduced 105 years prior and became quite popular.
Why is German Chocolate Cake German?
German Chocolate Cake actually got its name not from the country but from German's Sweet Chocolate, a type of chocolate developed by Sam German for the Baker's Chocolate Company (now a subsidiary of Kraft Foods) in the mid 1850s, Baking Bites reported.
Where was German cake invented?
1957 -The first published recipe for German's chocolate cake showed up in a Dallas Morning Star newspaper on June 13, 1957 as Recipe of the Day. The recipe came from a Texas homemaker, Mrs. George Calay.
What is the difference between a chocolate cake and a German Chocolate Cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake -- making for a very moist cake.
When was chocolate introduced Germany?
17th CenturyThe chocolate reached Germany at the beginning of the 17th Century, when it was already known in the other European countries. In Germany, chocolate was first only sold as medicine and restorative in pharmacies for a long time.
What is a popular German dessert?
10+ Must-Try German Desserts & Sweet Treats1 Must-Try German Desserts and Sweets.2 1. Bienenstich (Bee Sting Cake)3 2. Rote Grütze (Red Berry “Pudding”)4 3. German Chocolate Bars.5 4. Fruit and Quark Pastries.6 5. Schwarzwälder Kirschtorte (Black Forest Cake)7 6. Käsekuchen (German Cheesecake)8 7.More items...•
Who invented Black Forest cake?
Joseph KellerThough the cake has a long history, the first printed recipes only appeared in the early 1900s. Several pioneering chefs are credited with inventing this cake, including Joseph Keller in 1915 and Edwin Hildebrand in 1934. No matter who invented it, it's a celebration of the region's produce.
Where did black forest cake come from?
GermanyBlack Forest gateau / Origin
Who invented chocolate cake?
The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady's Receipt Book.
What chocolate is made in Germany?
11 Best German Chocolate Brands and Must-Buy ChocolatesRitter Sport. Signature whole hazelnuts chocolate. ... Milka. Signature Alpine Milk Chocolate Bar.Moser Roth. European Chocolate Truffles. ... Merci. Mousse au Chocolat Variety. ... Riesen. Riesen Chewy Chocolate Caramels.Schogetten. Strawberry yogurt chocolate bar. ... Hachez. ... Niederegger.More items...•
Who was Mrs George Clay?
First called German's chocolate cake, the cake was credited to Mrs. George Clay, a homemaker living on Academy Drive in Dallas. The titular German stemmed not from any sort of association with the country, but rather from the headlining ingredient: Baker's German's Sweet Chocolate, itself a confusingly named product.
History
Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in his honor.
See also
Black Forest cake, or Schwarzwälder Kirschtorte, a chocolate- and cherry-flavored cake that is of German origin
Further reading
"Celebrating Not-So-German Chocolate Cake" (Audio with transcript). NPR All Things Considered. 23 Jun 2007.
Samuel German Invented German's Sweet Chocolate
It turns out that the Germans have nothing to do with German chocolate cake. Instead, it’s named after Samuel German, an Englishman known as “Sammy” who had come to Dorchester, Massachusetts, and eventually got a job at the Baker Chocolate Company, the first American chocolate factory.
Mrs. George Clay Created the Recipe for German Chocolate Cake
In 1957, a woman named Mrs. George Clay published a cake recipe in the "Dallas Morning Star" using Baker’s German’s Sweet Chocolate. Most sources say her recipe was called German’s chocolate cake, but somewhere along the way, the apostrophe-s got lost. The cake was so popular that it caused a noticeable increase in chocolate sales for Baker’s.
About the Author
Mignon Fogarty is the founder of Quick and Dirty Tips and the author of seven books on language, including the New York Times bestseller " Grammar Girl's Quick and Dirty Tips for Better Writing ." She is an inductee in the Podcasting Hall of Fame, and the show is a five-time winner of Best Education Podcast in the Podcast Awards.
