
Does Martinelli's juice come in a bottle?
Yes, as you have probably guessed, it's that distinctive apple-shaped bottle that their juice often comes in. That bottle makes buying apple juice from Martinelli's a fun and unique experience, for sure, and it's a cute addition to your fridge, too.
How is Martinelli’s sparkling cider made?
Our Sparkling Cider and other sparkling 100% juices are carbonated, cold-filled, capped, then slowly pasteurized and cooled in the bottle. Both end-processes result in product purity and quality for extended shelf life without chemical preservatives. The most sophisticated quality control methods are applied at every step in Martinelli’s...
Why Martinelli's?
Why Martinelli's? - Our History & Team - S. Martinelli & Co We’ve been family-owned and operated since 1868, producing Gold Medal premium 100% juices from apples grown in the fertile Pajaro Valley in Watsonville, CA. Our products have been honored with more than fifty gold medals for excellence at state, national, and international expositions.
What makes Martinelli’s gold medal® apples so special?
The Martinelli’s Gold Medal® process begins with a blend of U.S. grown fresh apples of the finest varieties, including the flavorful Newtown Pippin, which helps us achieve the perfect balance of sweetness and tartness with no concentrates or chemical additives.

Is Martinelli's unfiltered apple juice pasteurized?
Unfiltered Apple Juice (50 fl. oz. / 1.5L Glass Bottle) Vitamin C added to maintain color. Ingredients: Pasteurized 100% apple juice from U.S. grown fresh apples.
Is Martinelli's apple juice pure apple juice?
Ingredients. Pasteurized 100% apple juice from U.S. grown fresh apples.
What is so special about Martinelli's apple juice?
Martinelli's does not condone biting into plastic and wants consumers to know that the juice inside tastes a lot better than the bottle; it tastes like you're drinking a real apple. While many brands of apple juice are made from foreign concentrate and added water, Martinelli's is made from U.S. grown fresh apples.
Is Martinellis apple juice from concentrate?
100% juice from U.S. grown fresh apples, not from concentrate, with no additives of any kind. Ingredients: Pasteurized 100% apple juice from U.S. grown fresh apples.
Is Martinellis apple juice healthy?
Apple juice is also rich in “phytonutrients,” which are believed to have powerful antioxidant effects and which have been linked to lowered risk for many chronic and age-related ailments. These studies offer evidence that phytonutrients support and promote good health by: Reducing the risk of certain cancers.
What is the difference between Martinelli's apple juice and cider?
What is the difference between Apple Juice and Cider? Martinelli's apple juice and cider are the same; the only difference is the label. Both are 100% juice from U.S. grown fresh apples. We continue to offer the cider label since some consumers simply prefer the traditional name for apple juice.
What happened to Martinellis apple juice?
That the sparkling cider is nonalcoholic is a tradition that dates back to Prohibition. The Martinelli family, immigrants from Switzerland, had been making hard cider in Watsonville, Calif., since 1868, but when the sale of alcohol became illegal in 1920, S. Martinelli & Company had to shelve that product.
Is Martinelli's apple juice made in China?
We've been family-owned and operated since 1868, producing Gold Medal premium 100% juices from apples grown in the fertile Pajaro Valley in Watsonville, CA. Our products have been honored with more than fifty gold medals for excellence at state, national, and international expositions.
Why do Martinelli bottles sound like apples?
A TikTok user named @iconiccpinkk also posted a video cutting open a bottle of Martinelli's pointing out it appears to be made of three layers of thin plastic. She suggests the plastic layers rubbing together makes the sound.
What is the difference between apple juice and apple juice concentrate?
Juice from concentrate is juice that has had most of its water content removed through a filtration and extraction process which removes most of the nutrients and fiber from the fruit. What you are left with is a thick syrup loaded with sugar.
What's the difference between concentrate and pure?
The main difference between pure juice and concentrate is the removal of water, fruit pulp and flavours, which are added again in a later production step after transport.
What's in Martinelli's apple juice?
Ingredients: Pasteurized 100% carbonated apple juice from U.S. grown fresh apples, vitamin C, no water or alcohol, no concentrates, no sweeteners or chemical preservatives.
What apple juice is 100%?
Mott's® 100% Original Apple Juice.
What is pure apple juice?
Stute Superior Apple Juice is a pure juice meaning it contains nothing apart from 100% apples. Like our other pure juices, this juice provides you with one of your daily portions of fruit & veg. What is Pure Juice? 100% Apple juice from concentrate.
Is there pure apple juice?
With Simply Apple, our number-one goal is to take the amazing taste of a freshly picked, perfectly ripe apple and bring it to you in a bottle. Made with 100% apple juice that's never from concentrate and never sweetened.
Is apple juice pure apple?
Apple juice consists of fresh apples that have been pressed, filtered, and sweetened.
What is the name of the Martinelli's apple juice bottle?
In 1933, says Martinelli's, Stephen G. Martinelli, Jr., son of the company's founder, came up with the famous tagline for the apple juice products, "drink your apple a day," as a clever play on the commonly heard "An apple a day keeps the doctor away" saying. Along with this new tagline, Martinelli also launched the apple-shaped bottle which was trademarked and named the "Golden Apple" bottle. In order to help customers adapt to the new bottle shape, Martinelli's even handed out informational pamphlets about how they could use the empty bottle as a table lamp.
What apples does Martinelli use?
In their apple juice products, Martinelli's will use varietals like the Pippin, Gala, Honeycrisp, and Golden Delicious apples , among others, to achieve that perfect apple taste (via Martinelli's ). When you look at it that way, it seems like there really couldn't be anything healthier than Martinelli's apple juice. After all, it's literally just apple juice, right?
Why did Martinelli brothers change their names?
After changing their names to Stephen and Louis in order to sound more American, they quickly started their company together and worked on apple juice, cider, and more as a family business.
When did Martinelli start making apple cider?
After Stephen and Louis Martinelli officially started their company in 1868, it really didn't take long for the business to take off and find plenty of success. In fact, it was less than 20 years later, in 1885, that Martinelli's was producing so much of their fermented hard apple cider they had to move locations to better accommodate increased production demands. In fact, they were making a pretty staggering 10,000 to 15,000 gallons of hard cider per year, which was especially impressive for the time.
What did Martinelli's do in 1861?
Specifically, in 1861, Stephano and Luigi first started to sell soda water out of a lean-to addition to Luigi's barn. They also changed up their names to better fit with the prevailing American culture of the time, going from Stephano and Luigi to Stephen and Louis. By 1865, Stephen had started to make and sell ginger ale and even patented an Orange Champagne beverage that he marketed as a "delicious temperance drink," according to Martinelli's website. It was only after this development that Stephen and the company started to focus on fermented alcoholic cider, which would become one of Martinelli's signature products for many years. So, even though Martinelli's is now known for their non-alcoholic apple juice products, that wasn't always the case. Indeed, it took them a bit of time to really find what their specialty should be.
What was the impact of prohibition on the 1920s?
The widespread upheaval of Prohibition, which was effectively a nationwide ban on drinking that determined people simply skirted , was an important time in the history of the United States. In response, Martinelli's dramatically changed its operations. As AdWeek reported, it wasn't until Prohibition that Martinelli's invented their sparkling cider, which would eventually become one of their most beloved products. During Prohibition, Martinelli's started selling their sparkling cider, which was apparently the first time such a product was sold in widespread fashion throughout the United States.
When did Martinelli's cider get its first gold medal?
But that's not all. Five years later, in 1890, their original recipe for Martinelli's hard cider was awarded the first gold medal of excellence at California's State Fair. Because this was Martinelli's first gold medal (they would eventually win 50 over the years), the company trademarked the slogan "Martinelli's Gold Medal" — and rightfully so. This means that the next time you buy some apple juice or cider and see the gold medal on it, you can rest assured the Martinelli's earned that accolade years ago and has since defended its title multiple times.
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