Can you make vanilla yogurt from plain yogurt?
If you don’t eat plain or full-fat yogurt and like Greek yogurt better, you can change its flavor to make it vanilla yogurt as well. Just replace plain yogurt with plain Greek yogurt, and the rest of the ingredients will stay the same.
What does your yoghurt taste like?
Yogurt also contains calcium and protein that strengthens the bones and teeth in growing kids. However, store-bought yogurt is often tart, tangy, and sour and many people do not like its taste. An alternative is to go in for homemade yogurt, but not everyone has the time or the know-how for it. So let me show some great ways to flavor yogurt.
How do you add flavor to plain yogurt?
Just add flavor, such as vanilla, by mixing in the ingredients of your choice. Remove 32 oz. or 4 cups of plain yogurt from container using the spatula. Place it in large bowl. Add 2 to 3 tbsp. confectioners' sugar to taste, or about 2 to 3 tsp. added sugar per 1 cup serving. This cuts the amount of sugar per serving by about half.
Can You sweeten yogurt?
Still, yogurt's healthy bacteria and protein content mean that it is a popular food with health-conscious consumers. To bypass the extra sugars and unnecessary chemical sweeteners, you can start with plain yogurt and sweeten it on your own. Just add flavor, such as vanilla, by mixing in the ingredients of your choice.
What is the flavor of plain yogurt?
Plain Yogurt has a light, airy, tart, and tangy flavor with a slightly more sour taste than sweet. It has the essence of natural fermenting factors that makes the yogurt far healthier than store-bought flavored yogurt which has added sugars.
Can I make plain yogurt taste like vanilla?
When making plain yogurt vanilla-flavored, add half a teaspoon of vanilla extract for every cup of plain yogurt. Feel free to add more or less, depending on your personal preference.
Can I substitute vanilla yogurt for plain yogurt?
Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won't clash.
Does yogurt have vanilla?
The yummy flavors of strawberry ice castle and vanilla flurries go where you go with Yoplait Go Gurt Disney's Frozen Yogurt Tubes. The easy-to-open yogurt tubes make it more convenient than ever to take your favorite kids snacks on the go, whether you're building a snowman or exploring an enchanted forest.
What is plain yogurt good for?
It provides protein and calcium, and it may enhance healthy gut bacteria. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yogurt consumed. Added sugar and processing can make some yogurt products unhealthy.
How do you add flavor to plain yogurt?
Plain Yogurt Add In #3: Extra Taste and/or Texturecinnamon.fresh mint.pure vanilla extract, almond extract, or lemon extract (use sparingly as it's potent!)slivered almonds or pistachios.chia, hemp, or flaxseeds.cocoa nibs.naturally sweetened granola.cocoa powder.
Is vanilla yogurt and plain yogurt the same?
Although most people don't believe there is a difference between plain and vanilla varieties of a product (e.g. yoghurt), there is in fact a difference. Plain means without any flavor whatsoever. And vanilla is a flavor, even though it's a very mild one.
Is plain yogurt different than vanilla?
Vanilla yogurt is creamy and sweet, reminiscent of ice cream. Plain yogurt is tart – an acquired taste for most people.
How do you turn plain yogurt into vanilla?
Vanilla Yogurt1 32 oz container plain Greek yogurt.1 tsp vanilla.3 tbsp powdered sugar.1/8 -1/4 tsp cinnamon.
How do you make plain yogurt sweet?
Great Ways to Sweeten Your Plain YogurtTake 1/3 to ½ of a diced ripe banana and microwave for 30-40 seconds. ... Blend it with some berries or fresh cut up fruit of your choice.Add 1-2 teaspoons of honey, maple syrup, or molasses.Mix equal portions of vanilla and plain yogurt (1/2 vanilla and 1/2 plain)More items...•
What can I use instead of vanilla yogurt?
The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.
How do you make Greek yogurt taste like vanilla yogurt?
Ingredients16 ounces of Greek yogurt.1 teaspoon vanilla extract.2 tablespoons agave nectar or sugar dissolved in water.
How do you make plain Greek yogurt taste better?
What to add to Greek yogurt to make it taste better:A spoonful of heavy cream or half-and-half (especially good if you want a creamier texture)Vanilla, almond, or lemon extract.Vanilla bean paste (when you're feeling extravagant)A spoonful of sugar or sweetener.Honey.Maple syrup.Spicy, sugared, or toasted pecans.More items...•
How To Make Vanilla Yogurt from Plain Yogurt
Plain yogurt is very healthy to eat, but honestly, it can be boring. The good news is we are going to show you how to make vanilla yogurt from plain yogurt. Keep reading to learn how to transform your plain yogurt into a vanilla treat.
What is vanilla yogurt?
Vanilla yogurt is yogurt that is infused with vanilla flavor. Vanilla flavor comes from vanilla beans. It is a type of umami flavor that is quite hard to explain. Vanilla is often an integral part of any dessert recipe. It has a beautiful and subtle aroma and flavor. You can add vanilla extract to anything and enhance its flavor.
Can you make vanilla yogurt from scratch?
Absolutely! Although you can find premade vanilla yogurt from grocery stores, you can make it at home as well. If you want to make yogurt at home from scratch and add up a vanilla flavor to it, you can easily do that. The only thing you have to keep in mind is making vanilla yogurt from scratch takes time. You will need at least 8 hours.
How to make vanilla yogurt from plain yogurt?
Now you know how to make vanilla yogurt from scratch by using milk, but it does take time. Luckily we have a super easy and quick way to make vanilla yogurt. For this recipe, you will need only three ingredients: plain yogurt, vanilla extract, and sugar.
Can you make vanilla yogurt with plain Greek yogurt?
If you don’t eat plain or full-fat yogurt and like Greek yogurt better, you can change its flavor to make it vanilla yogurt as well. Just replace plain yogurt with plain Greek yogurt, and the rest of the ingredients will stay the same.
Variation ideas
Vanilla yogurt is simple, creamy, and yummy. I don’t think you need to add anything to it. Its simplicity is what makes it special. However, if you want to jazz it up a bit you can try adding some of these ingredients:
Plain yogurt vs. flavored yogurt
In college, I spent a summer teaching in China. My students would grill me for hours about American culture, while I was just as fascinated to learn about theirs. I’ll never forget one conversation talking about the different sights and smells in China: the meat and smoke and oil and noodles. Everything, including the people, carried these smells.
Flavored Yogurt Ingredients & Nutritional Facts
While most 6-oz. containers of flavored yogurt contain around 26 grams of sugar, some brands have up to 34 grams of sugar per serving! That’s more than some 8-oz. energy drinks and slightly less than a 12-oz. can of Coca Cola. Light yogurts typically add low-calorie sweeteners to cut the calories and sugar (12-15 grams per 6 oz. serving).
Honey
The best way to eat yogurt is to add honey or molasses to it. Add a little water to this and whisk until creamy.
Make it Greek-style
If your yogurt has gone too sour, simply dump it in cheesecloth or a muslin cloth, tie up the ends, and hang it up with a bowl underneath to collect the whey.
Vanilla bean
This one is a classic. Add a drop or two of vanilla extract to your plain yogurt and sweeten it with a bit of jam, jelly, preserves, chocolate syrup, honey, agave nectar, molasses, or maple syrup. This is a great replacement for ice-creams and sugary frozen treats.
Fruit
For great tasting homemade, fruit-flavored yogurt, the easiest thing to do is add fresh fruit right before eating it. If fresh fruit is not an option, add frozen fruits. You can also add preserves, jams, apple sauce, and/or jellies. Some of the best fruits to add to plain yogurt are:
With peanut butter
Whisk yogurt with peanut butter in a blender along with fruits like banana, mangos, or berries to make a satisfying protein shake.
Yogurt and coconut oil
Coconut oil has a number of benefits. If you hate the taste of coconut oil, simply warm it up (do not heat it) and add to plain yogurt. Sweeten the mixture with some Stevia and whisk the mixture. This is a great way to consume coconut oil. You can also add toasted coconut shavings to it.
Sugar, spice and all things nice
Some of the best ways to flavor plain old yogurt is with following herbs and spices. (You may want to also sweeten this up with honey, agave nectar, molasses, sugar, or maple syrup).
Has anyone noticed the insane increase in food prices lately?
In Wa state. I can’t believe the prices for beef right now. Don’t get me started on Seafood ether. I live on a few acres and the wife and I are buying a cow or 2 ASAP. Can’t believe the cost has jumped up so much. My wife was reading local restaurants are stopping certain dishes as prices have gotten so out of hand they can’t serve it.
For beginners: NEVER put water on hot oil
I know. I'm stupid. I was frying a second batch of Korean fried chicken late at night in what was only the second time I've ever deep fried something. The oil was heating up way too much after I put a few pieces in (I assume because I forgot to remove the crumbs/leftovers of the first batch from the oil) before it turned black.
Made an adjustment to how I make my regular lunch sandwich and I'm never going back
I tend to eat the same sandwich for lunch because it's cheap, tastes good, and I can get it together in less than 5 minutes. It's just toasted bread (either white Pullman style or seeded) with mayo, tomatoes (seasoned a minute before they go on the sandwich) sliced deli ham, and lettuce.
What's your favourite pig out food?
I'm a miserable turd today. I just want to eat my misery away and pass out in a blissful food coma.
What is the purpose of keeping shrimp tail shells on while cooking?
I watched one of those mindless social media cooking videos and saw them making a shrimp fettuccine Alfredo but the shrimp had the tails on still. Why would anyone eat their pasta having to stop every bite or two to pick out the tail shells?
Unpopular opinion: Making pasta on a board with the "well method" is dumb
Making it in a bowl is so much better. It's faster since you don't have to be careful not to destroy the well and have your eggs spill out. Also you can knead the dough against the bowl which makes it super easy. I'd rather much wash one bowl than deal with the stress and messines of making pasta with the well method.