Andhra Pradesh
Andhra Pradesh is one of the 29 states of India. Situated in the south-east of the country, it is the seventh-largest state in India, covering an area of 160,205 km². As per the 2011 census, it is the tenth-most populous state, with 49,386,799 inhabitants. The largest city in Andhra Pradesh i…
Odisha
Odisha is one of the 29 states of India. Located in eastern India, it is surrounded by the states of West Bengal to the northeast, Jharkhand to the north, Chhattisgarh to the west and northwest, and Andhra Pradesh to the south. Odisha has 485 kilometres of coastline along the Bay of Bengal o…
Bihar
Bihar is a state in eastern India. It is the thirteenth-largest Indian state, with an area of 94,163 km². The third-largest state by population, it is contiguous with Uttar Pradesh to its west, Nepal to the north, the northern part of West Bengal to the east, with Jharkhand to the south. The Bihar plai…
Uttar Pradesh
Uttar Pradesh is a state in northern India. With roughly 200 million inhabitants, it is the most populous state in India as well as the most populous country subdivision in the world. It was created on 1 April 1937 as the United Provinces of Agra and Oudh during British rule, and was rena…
Where is modern rye grown?
May 06, 2020 · Is rye grown in India? Cultivation of Millets and Their Uses in India: Sorghum, Pear Millet, Oat, Rye, Gorgon Nut! The millets are considered to have been cultivated in India from pre-historic times. Millets are generally grown as mixed crops in regions of low rainfall, the other crop grown with them being usually one of the legumes.
Is Rye a type of wheat?
This grain is grown in many regions around the world, though its principal production remains in areas where it has been historically grown. This article takes a look at some of the top rye producing countries in the world. Rye Cultivation . Rye plays an important role in the agricultural industries of countries with poor soil quality.
What is rye grass?
1 hour ago · A crop of perennial rye absorbed a substantial amount of carbon dioxide, ... "The plant has more time to grow, so it has more and deeper root systems. ...
Why is Rye a good crop?
Aug 10, 2015 · We only use rye grains grown organically by independent farmers in the Himalayan Mountains near Kullu, Himachal Pradesh, thus guaranteeing superior freshness and flavor. Rye’s dietary fiber content is the highest among common cereals.
Do we get rye in India?
We only use rye grains grown organically by independent farmers in the Himalayan Mountains near Kullu, Himachal Pradesh, thus guaranteeing superior freshness and flavor. Rye's dietary fiber content is the highest among common cereals. Rye bread contains about three times more fiber than white wheat bread.
What is Indian name for rye?
Gluten containing grainsENGLISHHINDIRyeSemolinaSooji / RavaVermicelliSeviyan, SevaiyanWheatGehoon6 more rows
Is rye and Ragi same?
As nouns the difference between ragi and rye is that ragi is eleusine coracana , finger millet while rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder.
What is rye flour in India?
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavor (slightly sour).
Is Rajgira a millet?
Amaranth Millet (Rajgira/Ramdana/Chola) This Millet is rich in protein and dietary fibre. It is great for a healthy diet. This Millet also helps in fighting greying and hair loss.
Is bajra and Jowar same?
Jowar, and its close relative, bajra, both belong to the millet family. Jowar lowers the risk of heart diseases as well as cholesterol. It also has cancer-fighting properties because of the presence of antioxidants, and brims with protein, calcium and iron.Sep 22, 2020
Is wheat better than rye?
When compared to wheat, rye is often considered more nutritious. In fact, studies show that rye bread may lead to greater fullness and have less of an impact on blood sugar than wheat bread ( 29 , 30 ).May 9, 2019
Is rye a millet?
Millet was once grown in western Europe, where it was known as the "poor man's cereal." But over time it has been replaced by rye and wheat. It is still raised in Eastern Europe, where it is used for making bread, porridge and beer.
Is millet better than rye?
Summary of differences between Rye and Millet Millet covers your daily need of Copper 43% more than Rye. Rye contains 5 times more Selenium than Millet. While Rye contains 13.9µg of Selenium, Millet contains only 2.7µg.
Where does rye grow?
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia.
Does rye have gluten in?
Rye is closely related to wheat and barley, which are gluten-containing, and it also contains gluten. Specifically, rye contains a gluten protein called secalin ( 2 ).May 12, 2020
What is rye flour made from?
ground rye berriesRye flour is made from ground rye berries, which are also known as whole rye kernels. A close relative of both wheat and barley, rye berries are a cereal grain grown across the world, particularly in Europe and Russia.May 4, 2021
Which country produces the most rye?
Germany. In 2012, Germany cultivated 3,893,000 metric tons of rye, making this country the top rye producer in the world and one of the only nations to increase production over the last 20 years. In 1992, Germany only produced 3.3 million metric tons of this grain, indicating a 600,000 metric ton increase in harvest.
Why is rye important to agriculture?
Rye Cultivation. Rye plays an important role in the agricultural industries of countries with poor soil quality. Not only does it do well in soil with high sand or peat composition, but rye can also handle colder temperatures compared to other grains. In order to harvest this plant, farmers utilize combine harvesters.
What is rye used for?
Today, rye is used to make flour, bread, beer, whiskey, and animal feed. It can also be consumed whole as a cereal.
Is rye a cereal?
It can also be consumed whole as a cereal. This grain is grown in many regions around the world, though its principal production remains in areas where it has been historically grown. This article takes a look at some of the top rye producing countries in the world.
Where does rye grow?
A popular grain and staple in Eastern Europe, it grows just as easily in our Himalayas. Our Rye is farmed at altitudes as high as 4,400 meters. This magical grain grows in much poorer soils than those necessary for most cereal grains and is hence grown organically by default. Rye plant also has superior tolerance to cold than most other grains.
Why is rye so popular?
Rye has gained worldwide popularity due to its distinctive flavour. Its ability to withstand cold weather conditions better than other grains has ensured that it remains a staple in Eastern European countries and Scandinavia. Rye is rich in dietary fibre and iron. It is a nutritious source of antioxidants and nutrients.
What to do with rye flour?
How to use our Rye Flour 1 Bake into Breads and Pizza Crust 2 Make pancakes and Crepes
Is rye flour gluten free?
It is a nutritious source of antioxidants and nutrients. Rye is not gluten-free but contains lesser gluten than wheat. This flour does not contain the outer seed coat, the bran or the germ, hence it is light in color.
Where did rye originate?
The grain appears to have originated in Southwestern Asia, but the precise area is not known.
What is rye flour used for?
Rye is also used as livestock bedding. Rye flour is used in breads and other baked goods. However, rye dough does not have the elasticity and gas-retention properties that wheat has; therefore, wheat is preferred to rye in high-volume bread production. Rye is also used in alcohol distilling.
Can rye be used for livestock?
Rye can be grazed while standing in the field or harvested and fed to livestock. While the feed value of rye is lower than other crops, recent technological improvements in feed production have allowed a greater proportion of rye to be used in livestock feed. Experts from the DLG, a German agriculture society, researched the feasibility of adding rye to livestock and poultry feed, concluding that the grain could be economically added to cattle, pig and sheep feed but not to chicken or turkey feed. Rye is also used as livestock bedding.
Can rye be used as bedding?
Experts from the DLG, a German agriculture society, researched the feasibility of adding rye to livestock and poultry feed, concluding that the grain could be economically added to cattle, pig and sheep feed but not to chicken or turkey feed. Rye is also used as livestock bedding.
Is rye hardy?
Rye is an extremely hardy crop. It can survive harsh winters, sandy soils with low fertility and drought conditions. It requires an estimated 30 percent less water than wheat. In some cases, the production of rye offers the only chance of economic returns that the producer may have for marginal land. Winter varieties of rye are much more common than spring varieties. Agronomic characteristics and the end-use quality of winter rye are also better than spring rye.#N#The United States is a significant producer of rye. The 2017 rye crop totaled roughly 9.7 million bushels and was valued at approximately $46 million. The marketing year average price in the U.S. in 2017 was $4.75 per bushel.
Where does ryegrass come from?
Origin: The origin of annual ryegrass is in Europe and is grown widely in the United States of America. This annual ryegrass can be grown in any kind of soil and temperatures, mainly when the mild temperatures are extended over a period of time and with moisture in the soil is better.
What is ryegrass culture?
Ryegrass, which is scientifically called as Lolium is a gene of almost ten species of grass which belong to the family of Poaceae. There is a large variety of species which are grown as forage and grasses for lawn in African temperatures.
How tall does ryegrass grow?
Annual ryegrass consists of shiny leaves and auricles which are clasping. These will reach up to a height of 10 inches. The plants which are not grazed will reach up to a height of 45 inches.
What is Darnel ryegrass?
These plants will have a root system which is extensive. These plants are also useful in order to control soil erosion. There is also ryegrass which is poisonous and is called as Darnel which is scientifically termed as Lolium Temulentum.
How long does ryegrass need to grow?
For the ryegrass to be harvested as hay, it needs at least two months for the growth. It is sensitive for too much harvesting and overgrazing. Hence, proper care should be taken while doing an assessment for the collection of hay.
Does ryegrass need nitrogen?
If ryegrass is grown along with a legume, there is no requirement of nitrogen for fertilization. If it is grown individually, then the fertilization is required by using nitrogen. This will be helpful in the process of sowing at the time of spring for the promotion of growth after the harvest.
Is rye grass good for a lawn?
Ryegrass is a very good choice for permanent lawn mainly in cool climatic conditions. The ryegrass will allow the areas which have lost their colour to retain their green colour in the winter season.
Where did rye originate?
Rye cultivation probably originated in southwestern Asia about 6500 bce, migrating westward across the Balkan Peninsula and over Europe. Modern rye is grown extensively in Europe, Asia, and North America. It is mainly cultivated where climate and soil are relatively unfavourable for other cereals and as a winter crop where temperatures are too cool ...
What is rye used for?
Rye is also used as livestock feed, as a pasture plant, and as a green manure crop that is plowed under to improve the soil. Its tough fibrous straw can be used for thatching, mattresses, hats, and paper.
What is an encyclopedia editor?
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. ...
How tall is a rye?
Rye is a fast-growing annual with long linear leaves. It can reach heights of 1 to 2 metres (3.3 to 6.6 feet), depending on the variety. Its small florets (reduced flowers) are wind-pollinated and are borne in dense spikes; they develop into one-seeded fruits, or grains, with long awns (bristles).
Is rye flour a grain?
Because of its dark colour, a loaf made entirely from rye flour is often called black bread.
Where does rye come from?
Cultivated rye ( Secale cereale) is believed to have originated from either S. montanum, a wild species found in southern Europe and nearby parts of Asia, or from S. anatolicum, a wild rye found in Syria, Armenia, Iran, Turkestan, and the Kirghis Steppe. Rye was found as a weed widely distributed in wheat and barley fields in southern Asia. It apparently had coevolved with wheat and barley for over 2,000 years until its value as a crop was recognized. Rye was brought to the western hemisphere by the English and Dutch who settled in the northeastern areas of what is now the United States. The average production in the United States in 1987-89 was about 15.9 million bushels on some 2.3 million acres. The leading states in rye production are South Dakota, Georgia, Nebraska, North Dakota, and Minnesota. In 1930 Minnesota grew 7.2 million acres of rye for grain, while in 1989 there were 32,000 Minnesota acres harvested and Wisconsin harvested rye from 6,000 acres. The average yield in 1920 was 17 bushels per acre, while in 1989 it was 34 bushels in the Upper Midwest.
How to grow rye?
For best results, plant rye in a firm, well prepared seedbed. On fall plowed ground, disk and harrow and then drill rye. If fall plowing is not possible, particularly after corn harvesting, disk and drill the rye into the soil. Rye is sometimes drilled into small grain stubble without previous preparation.
What is rye used for?
About half of the amount harvested for grain is used for livestock feed or exported, and the remainder is used for alcoholic beverages, food, and seed. In the Midwest, rye is primarily grown for grain, but occasionally for hay or pasture. It can also be grown as a cover or green manure crop.
What herbicides are used to kill weeds in rye?
Rye competes well with weeds, and herbicides are generally not needed. Bromoxynil (Buctril), MCPA, and 2,4-D are the only herbicides labelled for broadleaf weed control in rye. These herbicides are applied in the spring. Roundup can be applied preplant prior to tillage to control perennial weeds.
How to reduce shatter loss in rye?
To reduce shatter loss when direct combining, begin harvest at about 22% moisture and follow by drying. Moisture content needs to be below 15% to avoid discounts at elevators. Sprout damage can occur during harvest or storage in some years. Some buyers have used the "falling number" test to check for sprouted grain and have discounted grain with a low value.
Does rye flour have gluten?
Although rye flour does not develop true gluten, it has proteins which give it the capacity for making a nutritious leavened bread. Rye is usually mixed with 25 to 50% wheat flour for bread making.
How much moisture should rye be stored?
Many rye producers will store grain and sell at peak markets. Grain moisture should be 12% for long term storage. During storage, the grain needs to be aerated to control the temperature of the stored grain to avoid moisture buildup in bins during changing outdoor temperatures.
What are millets called?
Millets, amaranth, quinoa are generally seeds and are called as pseudo grains. In India, we make so many dishes with a variety of cereals. While rice and wheat form the bulk of the grains that are consumed, millets are also eaten for their health benefits. Many of the cereals and millets like wheat, rice, finger millet, pearl millet, ...
What is flatbread made of?
Other than we also make flatbreads with sorghum flour, finger millet flour, rice flour, pearl millet flour, buckw heat flour etc. In fact, many dishes are made like puddings, fried breads, halwa, ladoo, idli, ...
What is the first column in the table below?
This helps the grains and flour to be preserved for a longer period of time. In the table below, the first column consists of the picture of the cereal. The remaining columns are for the names of cereals in the various languages. I have also mentioned if the grain or seed is gluten free.
Can you make your own flour?
When possible buy organic if you can. You can also make your own homemade flours by grinding these grains in a domestic flour mill. Homemade flours are so good and much better than packaged flours. Store the grains and their flours in dry containers. Ensure that the grains and the flours are moisture-free and dry.
Overview
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rol…
History
Rye is one of a number of species that grow wild in the Levant, central and eastern Turkey and in adjacent areas. Evidence uncovered at Tell Abu Hureyra, in present day Syria, suggests that rye was among the first cereal crops to be systematically cultivated, around 13,000 years ago. This claim of much earlier cultivation of rye, at the Epipalaeolithic site of Tell Abu Hureyra in the Euphratesvalley …
Agronomy
Winter rye is any breed of rye planted in the fall to provide ground cover for the winter. It grows during warmer days of the winter when sunlight temporarily warms the plant above freezing, even while there is general snow cover. It can be used to prevent the growth of winter-hardyweeds, and can either be harvested as a bonus crop or tilled directly into the ground in spring to provide more orga…
Production and consumption statistics
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia. Rye is also grown in North America (Canada and the United States), in South America (Argentina, Brazil and Chile), in Oceania (Australia and New Zealand), in Turkey, in Kazakhstan and in northern C…
Uses
Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1–0.3% of dry weight). Rye bread, including pumpernickel, is made using …
Physical characteristics
Physical properties of rye affect attributes of the final food product such as seed size and surface area, and porosity. The surface area of the seed directly correlates to the drying and heat transfer time. Smaller seeds have increased heat transfer, which leads to lower drying time. Seeds with lower amounts of porosity also have lower tendencies to lose water during the process of drying.
Food
A 100-gram (3+1⁄2-ounce) reference serving of rye provides 1,410 kilojoules (338 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of essential nutrients, including protein, dietary fiber, the B vitamins, niacin (27% DV) and vitamin B6 (23% DV), and several dietary minerals (table). Highest nutrient contents are for manganese (143% DV) and phosphorus (47% DV) (table).
Cultivation
Rye grows well in much poorer soils than those necessary for most cereal grains. Thus, it is an especially valuable crop in regions where the soil has sand or peat. Rye plants withstand cold better than other small grains do. Rye will survive with snow cover that would otherwise result in winter-kill for winter wheat. Most farmersgrow winter ryes, which are planted and begin to grow in autumn. In sp…