ServSafe
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. To date over 5 million ServSafe Food Protection Manager Certifications have been awarded.
Where can I get ServSafe ® training and certification in Colorado?
In-person classes are held at the CRA office, located at 430 E. 7th Avenue in Denver. There are also online options available for ServSafe ® Allergens and ServSafe ® Sexual Harassment Prevention training and certification. For more information about specific training and certifications, check out the CRA’s lineup of ServSafe ® offerings below.
What is the passing score for the SERVSAFE food safety exam?
What is the passing score for the ServSafe Food Protection Manager Examination? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only. Do online courses expire? Yes.
How many questions are on the SERVSAFE food handlers exam?
The exam has 90 questions; however there are 10 pilot questions that are for research purposes only. Do online courses expire? Yes. Unused courses are valid for one year from the date of purchase. Once a course has been started: ServSafe Food Handler courses must be completed in 60 days.
What are the food safety requirements for my School Food Authority/ sponsor?
School Food Authorities (SFAs)/sponsors must comply with food safety requirements in accordance with Federal, State, and local health and food safety codes. For specific food safety questions, please reach out to your local public health agency. Find more specific information regarding food safety below.
Is a food handlers card required in Colorado?
The state of Colorado does NOT require a basic food handlers card. This means that all Colorado food handlers (i.e. line cooks, food preps, servers, bussers, etc.) who prepare unpackaged food products to the public are off the hook – and don't have to receive any state-approved food safety training.
Is ServSafe different from state to state?
Certification Process If I move, is my ServSafe Certification accepted in other states? The ServSafe certification is recognized in most jurisdictions where a Food Protection Manager Certification is required. However, some states have additional requirements.
How do I get a food handlers card in Colorado?
How do I get a food handler card in Colorado? Getting your food handler card in Colorado is simple. First, complete a brief training program and take the exam. Once you pass, many programs will give you immediate access to a certificate of completion, which you can print for your employer as proof of training.
Is ServSafe the same as food safety?
How does the ServSafe Manager Certification differ from the ServSafe Food Handler Certificate? The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Is the ServSafe test hard?
The answer? Yes, it is challenging. But don't worry, most people pass. The ServSafe Manager exam tests your knowledge of several categories of food safety in a commercial foodservice environment.
How long does it take to get a food handlers card?
The lessons and quizzes take most people around 8 to 10 hours to complete. This can vary depending on your food handling experience, English language skills and computer literacy.
Who needs a food safety certificate?
All food handlers, their supervisors and those involved in managing food safety in food businesses must be adequately trained or have received appropriate instructions or supervision in food safety matters relevant to their role. This is a legal requirement under the food safety legislation.
Is TIPS certification required in Colorado?
The Colorado exception is that training is mandatory for anyone serving alcohol at a tasting in a liquor store or serving alcohol at a special event. Those employees are required to take TIPS in the classroom. All others may take the course online.
How do I start a cottage food business in Colorado?
As a cottage food producer you are limited to selling certain foods, at specific locations within Colorado and your net revenue is restricted to $10,000 per product. As your business expands beyond these limits, you will need to register with us as a food manufacturer and/or become a licensed retail food establishment.
What is the benefit of getting ServSafe certified?
It protects both your employees and customers, as being exposed to rotten or contaminated food can risk the health of everyone involved. It can also contribute to the success of your business, as very little ruins the reputation of a restaurant faster than food that makes the customers sick.
How do I get a food handlers card?
Step 1: Complete the online food handler course on any device in English or Spanish - only 75 minutes! Step 2: Take the food handlers test online. Retake the test for free if you don't pass. Step 3: Print, download, or mail order your card immediately after completing the program.
How many questions is ServSafe exam?
90 questionsCertification Process A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
What does the USDA do ServSafe?
They investigate outbreaks of foodborne illness, study the causes and control of disease, publish statistical data, provide educational services, and conduct the Vessel Sanitation Program.
What is point ServSafe?
ServSafe certifications are designed to educate food service workers about preventing foodborne illness and food allergies. It also educates employees and restaurant owners on how to maintain facilities such as cleanliness, sanitizing and pest control.
When did the ServSafe program begin?
Since 1919, we have been the restaurant industry's leading association and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry to a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve.
Why is ServSafe so important to the food industry?
Food safety is a crucial element for any establishment that serves food or drink. It protects both your employees and customers, as being exposed to rotten or contaminated food can risk the health of everyone involved.
Top ServSafe FAQs
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Certification Process
Does my city, county or state require a license in addition to a ServSafe Certification? If so, what is the cost?
How long does it take to get a ServSafe certificate?
Once you successfully pass the ServSafe Exam, you will receive an email with your results and a link to download your certificate within 2 weeks.
What is included in the ServSafe package?
Package includes: Classroom instruction, ServSafe Exam, and a downloadable Study Guide and practice test.
When will Colorado's food code change?
Changes to the Colorado Health Code will take effect January 1, 2019.
What is the SFA food safety program?
SFA must develop a written food safety program that covers any facility or part of a facility where food is stored, prepared, or served. The food safety plan is based on Hazard Analysis and Critical Control Points (HACCP) principles.
How many inspections does the USDA require?
The USDA requires that schools participating in NSLP and SBP obtain two food safety inspections per year, post the most recent inspection report in a visible location, and provide a copy of the report to members of the public upon request.
How many foodservice professionals have been certified by ServSafe?
The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards ...
Who is required to be a food protection manager in Colorado?
Remember, effective in 2019, the Colorado Food Code requires that at least one manager or supervisor with the authority to direct and control food preparation, shall be Certified as a Food Protection Manager.
What is ServSafe training?
ServSafe has released a suite of interactive, digital training programs that addresses sexual harassment and the harmful impact it has on businesses and individuals, including harassment victims and bystanders. Aligned with EEOC guidelines, this interactive, relatable training is designed to make a positive impact on restaurant workplace culture. Ready to understand your risk and understand your role in transforming your culture? Get started with ServSafe Workplace today.
