What is another name for sorrel?
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
What is sorrel soup?
Sorrel soup with egg and croutons, Poland. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
What are the characteristics of sorrel?
Description. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 in) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped ( sagittate) leaves. The leaves, when consumed raw, have a sour taste. The lower leaves are 7 to 15 centimetres...
What is the best Sorrel to plant?
Common sorrel ( Rumex acetosa) is the one most readily available at markets and nurseries for planting. It is a deep-rooted perennial that will last for years and years if it finds a spot it likes. It has a sharp flavor and somewhat large, arrow-shaped leaves.
See more
Is sorrel same as spinach?
Sorrel leaves are richer in nutrients When compared to spinach, sorrel leaves are comparatively higher in terms of fibre, potassium, vitamin A, vitamin C, vitamin B6, calcium and iron. Further, a cup of sorrel leaves will provide you with only 30 calories which is the same as spinach.
What kind of vegetable is sorrel?
herbSorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name "dock."
Can I substitute sorrel for spinach?
Sorrel can be used in place of spinach in any recipe. Try sautéing sorrel with garlic and olive oil. Add it to scrambled eggs or omelets for a flavorful twist. Use sorrel to make a flavorful soup or stew.
Does sorrel taste like spinach?
Is Sorrel The Same As Spinach? Spinach and Sorrel are two different leaves even though they are from the same plant family and have similar appearances. Raw sorrel leaves have a sour and acidic taste while raw spinach leaves have a sweet and mild flavor.
Is there another name for sorrel?
Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or leaf vegetable (pot herb).
What family is sorrel in?
BuckwheatsSorrel / Familysorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves.
What is sorrel good for?
Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.
Is sorrel good for kidneys?
In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.
Can you eat sorrel raw?
If you've never tried sorrel, be prepared to pucker up. This spring green is packed with potent astringency and a lemony, citrus-like flavor. It bump up the acidic quality of salads (just use less vinegar or lemon juice), and is great eaten raw.
What part of the sorrel do you eat?
You can eat the stalks, flowers, and leaves, raw or cooked. They have a fresh, lemony flavour that makes them perfect for mixed salads. In South Australia, wood sorrel is known as 'soursob' and is a common snack for children on their way to school.
Is sorrel high in oxalates?
Sorrel sprouts contain high levels of oxalates but these are only added as a garnish to foods and not eaten in large amounts. As sorrel is a high oxalate-containing food, it should only be consumed in small amounts especially by people who are prone to kidney-stone formation [29].
What is the flavor of sorrel?
Sorrel is fruity like rhubarb. It is tart like lemon. It is herbal like basil. And it can be treated like all three.
What does sorrel do for the body?
Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.
Does sorrel raise blood pressure?
Sorrel is no slouch in the nutritional department either. It's full of minerals like calcium, magnesium, potassium, and zinc. It also has key B-vitamins like niacin and folic acid, and can lower blood pressure.
What are the side effects of sorrel?
Wood sorrel is UNSAFE, especially when used when used in higher doses. Wood sorrel can cause diarrhea, nausea, increased urination, skin reactions, stomach and intestine irritation, eye damage, and kidney damage. Swelling of the mouth, tongue, and throat can make speaking and breathing difficult.
What are the health benefits of sorrel?
Sorrel is especially high in vitamin C, a water-soluble vitamin that fights inflammation and plays a key role in immune function ( 3Trusted Source Trusted Source ). It's also high in fiber, which can promote regularity, increase feelings of fullness, and help stabilize blood sugar levels ( 4 ).
What is Sorrel?from healthyfocus.org
Sorrel, or Jamaican sorrel, may actually be better known to you as hibiscus flowers or flor de jamaica at Latin American food stores. It may also be known as red sorrel, rosella, or Florida cranberry, and it is scientifically or botanically named Hibiscus sabdariffa of the Malvaceae family.
What does red veined sorrel taste like?from thespruceeats.com
It has a very mild, almost un-sorrel-like flavor with very little of the tartness usually associated with this plant. It does stand out in a salad.
What is the flavor of sorrel?from thespruceeats.com
The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains. It is also delicious with smoked or oily fish like salmon or mackerel. Sorrel is classically paired with cream, sour cream, or yogurt. This adds a vibrant green color and tartness to these plain items as their fatty creaminess tames the sharp flavor of the sorrel.
How tall does a leaf sorrel grow?from gardeningknowhow.com
Leaf sorrel is cultivated as a garden herb and grows 2 feet (61 cm.) high with upright stems. The leaves are smooth to crinkled and are from 3 to 6 inches (8-15 cm.) long. When sorrel herb bolts, it produces an attractive whorled purple flower.
What is the Jamaican sorrel drink?from healthyfocus.org
Sorrel drink is a traditional holiday drink in many areas, but Jamaica made it most popular by spreading it to the rest of the world. In Jamaica, sorrel tea is mixed with traditional spices that taste like the holidays, such as cinnamon, ginger, and allspice. It’s also typical to add Jamaican rum to the mixture for a spiked version of the drink.
How to store sorrel leaves?from thespruceeats.com
Storage. If you're going to use it within a day or two, simply keep sorrel loosely wrapped in plastic in the fridge. For longer storage, rinse it clean, pat it dry, and roll the leaves up in paper towels before putting them in the plastic.
What is the role of sorrel leaves in skin care?from healthyfocus.org
Sorrel leaves also have antimicrobial properties that can help relieve irritation and itching.
The difference between sorrel and spinach
is that "sorrel" is any of various plants with acidic leaves, especially and "spinach" is a particular edible plant, Spinacia oleracea, or its leaves.
Noun
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
What Is Sorrel?from thespruceeats.com
Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemon y flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name " dock ."
What is the difference between French sorrel and Red-veined sorrel?from thespruceeats.com
French sorrel ( Rumex scutatus) is also cultivated, so you'll see it at markets sometimes. It has a milder flavor than does common sorrel , with smaller and more round ed leaves. Red-veined sorrel ( Rumex sanguineus) has, as you may have already guessed, deep red veins running through its leaves. It has a very mild, almost un-sorrel-like flavor ...
How to store sorrel leaves?from thespruceeats.com
Storage. If you're going to use it within a day or two, simply keep sorrel loosely wrapped in plastic in the fridge. For longer storage, rinse it clean, pat it dry, and roll the leaves up in paper towels before putting them in the plastic.
How long does a common sorrel last?from thespruceeats.com
It is a deep-rooted perennial that will last for years and years if it finds a spot it likes.
How much sorrel is in a capsule?from healthline.com
Sorrel can also be purchased in tincture or capsule form, with most supplements offering doses of 400–800 mg.
What is the flavor of a sorrel?from healthline.com
Sorrel has a tart, lemony flavor that works well in a variety of recipes.
How many calories are in a cup of sorrel?from thespruceeats.com
One cup of raw sorrel (133 grams) contains 22 calories, 3 grams of fiber and 2 grams of protein, along with less than 1 gram of fat. It also provides more than 4,000 IU of vitamin A, which represents more than double the daily requirement for most adults. 1
What is sorrel?from mashed.com
There are a few different types of sorrel (some times this plant is also called dock), which The Spruce Eats breaks down for us . The outlet says that common and French sorrel are cultivated, while Sheep's sorrel gets foraged. You're most likely to find common sorrel in grocery stores or farmers' markets. This particular variety has a stronger and sharper flavor than milder types like French or red-veined sorrel, but any of them can be used in cooking. There's also an ingredient called Jamaican sorrel, but don't get this mixed up with the leafy green kind! ( The Kitchn says that Jamaican sorrel is actually another name for hibiscus blossoms.)
How to propagate French sorrel?from gardeningknowhow.com
French sorrel performs best when it is grown in dry, open areas with inhospitable soils. The plants have very deep and persistent tap roots and grow well with little attention. Planting sorrel from seed or dividing the roots are the two most common ways to propagate the herb.
How much sorrel is in a capsule?from healthline.com
Sorrel can also be purchased in tincture or capsule form, with most supplements offering doses of 400–800 mg.
What is wild sorrel used for?from en.wikipedia.org
Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs.
What is the flavor of a sorrel?from healthline.com
Sorrel has a tart, lemony flavor that works well in a variety of recipes.
How tall is a sorrel?from en.wikipedia.org
Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped ( sagittate) leaves.
Where do sorrels come from?from gardeningknowhow.com
Sheep’s sorrel ( Rumex acetosella) is native to North America and is not palatable to humans, but produces nutritious fodder for animals.
Step 1
Cook spinach according to package instructions. Drain in a colander, then refresh under cold running water to stop the cooking, and drain well again. Transfer spinach to a clean kitchen towel (not terry cloth) twisting the ends together, and squeeze as much liquid as possible from the spinach. Transfer spinach to a large bowl.
Step 2
Cook scallions with 1/4 teaspoon salt in olive oil in a 9- to 10-inch non-stick skillet over medium heat, stirring, until softened, 2 to 3 minutes. Add sorrel and cook, stirring and adding 1 tablespoon water if sorrel is dry, until wilted, about 1 minute (sorrel will turn khaki gray almost immediately when heated).
Step 3
Stir in yolk, then feta, nutmeg, dill, and salt and pepper to taste and combine mixture well.
Step 4
Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
Step 5
Cover phyllo stack with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel.
Step 6
Take 1 phyllo sheet from stack and arrange on a work surface with a long side nearest you (keeping remaining sheets covered) and brush all over with some butter. Cut buttered phyllo stack lengthwise into 4 strips, each about 3-inches wide and 17- inches long.
Step 7
Put a heaping teaspoon of filling near 1 corner of a strip on end nearest you, then fold corner of phyllo over to enclose filling and form a triangle. Continue folding strip (like a flag), maintaining triangle shape. Brush triangle all over with butter. Put triangle, seam side down, on parchment-lined sheet.
Overview
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus Rumex).
Sorrel is native to Eurasia and a common plant in grassland habitats. It is often …
Description
Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped (sagittate) leaves. The lower leaves are 7 to 15 cm (3 to 6 in) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. The upper ones are sessile, and frequently become crimson. It has whorled spi…
Subspecies
Several subspecies have been named. Not all are cultivated.
• Rumex acetosa ssp. acetosa
• Rumex acetosa ssp. ambiguus
• Rumex acetosa ssp. arifolius
• Rumex acetosa ssp. hibernicus
Distribution and habitat
R. acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. It occurs as an introduced species in parts of New Zealand, Australia and North America. It can grow in poor soil.
Ecology
The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs.
Uses
Common sorrel has been cultivated for centuries. The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad. The plant has a distinct sharp, sour taste. It contains oxalic acid, which can be poisonous in high quantities.
In India, the leaves are used in soups or curries made with yellow lentils and p…
See also
• Sorrel (disambiguation)
External links
• Media related to Rumex acetosa at Wikimedia Commons
• "Rumex acetosa". Plants for a Future.