Where does Tanimura and Antle grow their lettuce?
Operations. Tanimura & Antle owns 27,000 acres and farms 40,000 acres with its partners annually throughout its growing locations in California and Arizona. A hydroponic operation is located in Tennessee. Tanimura & Antle focuses on salad produce, primarily lettuce, celery, broccoli, cauliflower, and green onions.
Who is Tanimura&Antle?
Tanimura & Antle was officially established in 1982. But the founding Tanimura and Antle families have been growing produce in the Salinas Valley for more than 90 years. Just like the roots of a healthy, fruitful plant, our story is powerful and deep.
Who are the Tanimura brothers?
The Tanimura family immigrates from Japan and starts to grow strawberries and iceberg lettuce in Castroville, CA. The Antle family moves to California from Oklahoma and finds work with produce growers along the Sacramento River. Bud Antle maintains a 50/50 partnership with the Tanimura brothers (George, Charlie, Johnny, Tommy and Bobby).
What do the Tanimura brothers grow in Bud Antle?
Bud Antle maintains a 50/50 partnership with the Tanimura brothers (George, Charlie, Johnny, Tommy and Bobby). The Tanimuras begin to grow celery, green onions, sweet anise and endive in addition to iceberg lettuce.
Who owns Tanimura and Antle?
Tanimura & AntleTypePrivateFounded1982 as Tanimura & AntleFoundersGeorge Tanimura, Bob AntleHeadquartersSpreckels, California, USAKey peopleScott Grabau, President & CEO2 more rows
Is Tanimura and Antle Artisan lettuce safe?
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns. The lettuce was sold in a zip-top clear plastic bag with a blue label and white lettering.
Is Tanimura Antle organic?
Growing organic is consistent with our broader, long-term commitment to sustainability. These nutrient rich lettuces and vegetables were grown using the highest organic industry standards.
How many employees does Tanimura and Antle have?
2,000 employeesHow many Employees does Tanimura & Antle have? Tanimura & Antle has 2,000 employees.
What type of lettuce is Tanimura?
iceberg lettuceTanimura & Antle's Artisan Romaine is a unique whole head lettuce variety that has the refreshing crunch of iceberg lettuce and the sweet flavor of a romaine heart.
What lettuce has been recalled?
State officials have warned customers to skip out on romaine lettuce due to a Cyclospora parasite found during sampling, Food Safety News reports. According to the Minnesota Department of Agriculture, consumers should avoid lettuce with the coding "22RHDM2L" and a harvest date of March 10.
Where is Tanimura & Antle romaine lettuce grown?
Livingston, TennesseeAnd all the while we are growing premium fresh lettuces at our state-of-the-art greenhouses in Livingston, Tennessee.
What is Artisan lettuce?
Artisan Lettuce is a unique and colorful family of fully mature petite whole head varieties in flavorful Red and Green Gem, Oak and Tango. Petite Gems are dense, compact heads with wide leaves, a crunchy texture and sweet flavor. The Petite Oak is broad with ruffled leaves and a soft, full texture.
What is Artisan Romaine lettuce?
Tanimura & Antle's Artisan Romaine is a unique whole head lettuce variety that has the refreshing crunch of iceberg lettuce and the sweet flavor of a romaine heart. www.taproduce.com. Produce of USA. Instructions: Wash before use. Grown with family pride for 3 generations.
Is Tanimura and Antle lettuce recall?
The Ministry of Health (MoH) is advising the public that “Tanimura & Antle Inc" is voluntarily recalling its packaged single head romaine lettuce with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E Coli 0157:H7.
Is Artisan lettuce good for you?
Artisan lettuce is naturally low in fat, and each 85g serving delivers 45% of the recommended daily value of vitamin A.
What is Artisan lettuce?
Artisan Lettuce is a unique and colorful family of fully mature petite whole head varieties in flavorful Red and Green Gem, Oak and Tango. Petite Gems are dense, compact heads with wide leaves, a crunchy texture and sweet flavor. The Petite Oak is broad with ruffled leaves and a soft, full texture.
How do you wash Artisan lettuce?
How to Wash Your LettuceStep 1: Fill your sink. Fill your sink (or a large clean bowl) with cold water. ... Step 2: Dunk the greens. Separate the greens and dunk them in the cold water. ... Step 3: Let them soak. Leave the greens floating in the water for at least 10 minutes or so. ... Step 4: Dry the greens.
Our Commitment
We live, work and serve in our communities by contributing our time, talents and resources in support of agriculture, children’s health and social services. We are constantly innovating to run our farms more efficiently and sustainably.
Healthy Fresh Recipes
Our team is always crafting up new ways for you to indulge in our quality fresh produce. We hope you enjoy!
Where is Tanimura and Antle located?
Tanimura & Antle owns 27,000 acres and farms 40,000 acres with its partners annually throughout its growing locations in California and Arizona. A hydroponic operation is located in Tennessee. Tanimura & Antle focuses on salad produce, primarily lettuce, celery, broccoli, cauliflower, and green onions.
Where did Tanimura grow his business?
Following the war, Tanimura and his brothers rebuilt the family business, starting as field laborers on small plots of land in Gilroy, California. They saved enough to buy an acre of land and rebuilt their business. By the late 1940s, Tanimura and his brothers began working with grower-shipper Bud Antle, and eventually began growing exclusively ...
What is a tanimura?
Tanimura & Antle. Tanimura & Antle is a Californian grower and seller of conventional and organic fresh lettuce, broccoli, cauliflower and other vegetables. It is a family business that has been in the Tanimura and Antle families since its founding in 1982.
Where is the Tanimura and Antle Memorial Library?
The Tanimura & Antle Family Memorial Library on the California State University, Monterey Bay campus is a donation from Bob Antle. The library serves as the centerpiece for this developing campus on the former grounds of Fort Ord. It serves as the social and intellectual hub of the university.
Where was George Tanimura born?
George Tanimura was born in San Juan Bautista, California, on July 2, 1915. He was the oldest of twelve siblings, and began working in his family's Castroville, California, iceberg lettuce fields while in grade school. He took over as the head of his family and its business as a teenager when his father died in the midst of the Great Depression. He and his brothers built a large business. Then they lost all their land and property when he and other family members were sent to an Arizonan internment camp during World War II due to his Japanese ancestry, even as his brothers fought for the U.S. overseas. It was there that he met and married his wife.
Who are the Tanimura brothers?
After his departure in 1982, Bob, along with his sons, Rick and Mike, formed Tanimura & Antle with George Tanimura and his brothers, Charlie, Johnny, Tommy, and Bob, and nephews Gary and Keith. George and Bob Tanimura and Bob Antle became co-chairmen of the board. With the death of Bob Antle, his son Rick Antle assumed the position of CEO.
Who is Bud Antle?
By the late 1940s, Tanimura and his brothers began working with grower-shipper Bud Antle, and eventually began growing exclusively for that company. Bud Antle, born in 1914, began farming lettuce in the Salinas Valley under the Bud Antle brand name. In 1972, after Bud Antle died at age 58, Bud's son Bob became chief executive officer ...
Tanimura & Antle Romaine Lettuce E. Coli Recall Information
On November 6, 2020, Tanimura & Antle, Inc. recalled its brand name single head romaine lettuce, labeled with a “packed on” date of 10/15/20 or 10/16/20 due to a potential E. coli 0157:H7 contamination.
About E. Coli
Escherichia coli ( E. coli) can cause serious illness in humans, including diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly.
Diagnosis of E. Coli Infection
Always put your health first. If you suspect that you have contracted E. coli or are experiencing food poisoning symptoms, contact your doctor. He or she can order a stool culture to confirm E. coli infection.
Contact The Weinberg Law Firm for a Free E. Coli Lawsuit Case Evaluation
The Weinberg Law Firm has helped food poisoning victims nationwide receive compensation for their injuries and related damages. We are ready to help you too. If you have been sickened by an E. coli contaminated product, and you would like to know more about your legal rights, please call our lawyers at 1-877-934-6274.
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If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274 .
